Is crab steamed delicious? Or is it better to boil it directly in water?

Is crab steamed delicious? Or is it better to boil it directly in water? It is better to eat crabs steamed, and the kind with cage drawers is the most authentic, and big restaurants do this.

If it is boiled, it will be cheaper than the water, and it is likely that the nutrition and delicacy will flow into the water, and the water will not be drinkable.

First of all, let's introduce steamed crabs. Steamed crab is probably the most popular way to cook crabs. Without any seasoning, the steamed crab retains its pure original flavor and is delicious and delicious.

Remember that when steaming, you should place the white belly up and the green back down, so that the steamed crab is not easy to leak yellow.

Let's talk about boiled crabs, the taste is not much different from steamed crabs, but the boiled crabs have more tender meat. In addition, there is a more obvious difference, which is the salt in the pot. So let's take a closer look at how to cook boiled crabs!

1. Cleaning. Wash the crab first, you can untie the rope that binds the crab and scrub it carefully with an old toothbrush. If the crab itself looks relatively clean, then rinse it directly under the tap.

2. Prepare water. Pour an appropriate amount of water into the boiling pot, the amount of water can be more, and make sure that it can cover all the crabs. Then, add the "magic weapon" to the water: perilla, ginger slices, salt, sugar. Then put the tied crabs in the pot.

This is the key difference between boiled crab and steamed crab. The steamed crab is made without any ingredients, and it completely presents the original flavor of the crab, and the taste is very light and long. Boiled crabs, on the other hand, add salt and sugar to the water, on the one hand, to increase the bottom taste of the crabs, and on the other hand, to play the role of hanging freshness, so that the taste of the crabs has an extra layer.

In addition, perilla and ginger slices added to the water can play a role in removing the smell and warding off the cold.

3. **Boiled crab. Cook for about 10-15 minutes and the crab is ready. You can fish out a crab, hold the tip of its claws, and pull it in the opposite direction to see if there is any crab meat that is pulled out in a row. If no crab meat is pulled out, it means that the crab is fully cooked.

4. Prepare ginger vinegar. Mix 4 tablespoons of aged vinegar and 2 tablespoons of sugar.

1 tablespoon cooking wine. 1 tablespoon light soy sauce or steamed fish soy sauce.

Mix well and place in a steamer to heat up a little. Once heated, cut a juicy tender ginger into shredded or minced ginger and mix in vinegar. In this way, a plate of delicious ginger vinegar is complete.

The boiled crab is delicious, and the crab meat is tender and delicate. Due to the addition of salt and sugar to the water, the taste of crab meat will have a slight undertaste, and its umami will be more fully stimulated, just like when we usually cook, we will use sugar to hang freshness, which is the same effect.

In addition, ginger slices and perilla added to the water can well remove the inherent fishy smell of crabs, and warm the stomach, which is good for health. Delicious crab meat, dipped in some fragrant ginger vinegar, tastes great!

Personally, I think it's a little better to steam.

Crab steaming steps:

1. Ingredients: liquor, crab, brush, ginger vinegar, string, straw.

2. Step Method: Before steaming the crab, use a small brush to clean the crab's shell and crab legs, and put it in clean water for half a day to drain the dirt in the abdomenTips: Before steaming, you can pour an appropriate amount of liquor on the live crab and marinate it slightly, the taste is better.

3. Before steaming, tie the crab crust feet with a rope to prevent the chela feet from falling off and the crab roe and crab oil flowing out during the steaming processTips: If the whole crab is wrapped with straw, it can keep the fragrance of the pot, put an appropriate amount of water at the bottom of the pot, and put it in the steaming drawer to steam for 15-20 minutes.

Of course, steamed, you go to the hotel to order hairy crabs, they are generally steamed, there are a few boiled, from a scientific point of view, the nutrition of the steamed crabs is on the crabs, and the boiled ones are melted into the water.

Difference Between Boiled and Steamed Crab:Steamed crabs.

The biggest difference with boiled crab is that the processing method is different, and the way of eating is also different. Steamed crabs are brushed and steamed in a steamer, while boiled crabs are cooked in water after the crabs are cleaned.

When you eat it again, the steamed crab usually needs to be dipped in sauce and eaten together, so that it is delicious. Boiled crab will taste more delicious, so it does not need to be dipped in sauce to eat. In addition, in the process of steaming crabs, the crabs will lose less nutrients, while boiled crabs will lose a little more nutrients because they are boiled in water.

In addition, whether it is steamed crab or boiled crab, it should not be cooked for too long, so as not to affect the taste of the ingredients.

Steamed crabs and boiled crabs are both delicious, both have their own merits, and the taste also has its own characteristics, mainly depending on personal preference. Steamed crab, as the name suggests, is to put the crab into the steamer and steam, so it will taste more original, and the integrity of the steamed crab is also better, and you can eat it with your favorite sauce when you eat it again, which is very delicious.

Crab steamed delicious. Compared to steaming and boiling, steamed crabs are easier to maintain the original flavor of the crabs. If you eat it boiled, a lot of water will easily enter the crevices of the crab, which will affect the taste to a certain extent.

Although the crab shell is thick and heavy, it is easy to steam and takes about 15 to 20 minutes to steam.

Steamed crab method:Ingredients: 4 crabs.

Excipients: 1 piece of ginger.

Steps: 1. Brush the crab slightly, rinse it, drain it and put it on a plate.

2. Slice the ginger and place it on top of the crab.

3. Put it in a steam oven.

4. Set the pure steaming function, 100 degrees, 20-25 minutes.

5. Remove the rope after steaming.

Crabs should not be cooked with water, boiling can make the fishy substances and soluble nutrients in the crab diffuse into the water in large quantities, lose the fresh flavor and nutritional value of the crab, the sea crab living on the bottom of the sea, feed on small shrimp and other marine microorganisms, etc., there are a lot of sludge, impurities, parasites, etc. in the gills, such as boiling, these pollutants will enter the abdominal cavity with the water, affecting the flavor and hygiene.

1.Both boiled and steamed crabs are particularly delicious, and it should be said that they have their own strengths; Steamed crab can maintain the original taste of the crab to the greatest extent, and can keep the crab complete, but after steaming, when eating, you need to match the sauce according to your own taste, you can also simply eat fresh crab meat, so that you can taste the original taste of the crab, which will make people feel that the meat is particularly fresh.

2.Although boiled crab and steamed crab are both more delicious, some seasonings will be added to boiled crab during the cooking process, and the boiled crab meat will be more flavorful and more attractive to eat.

3.However, crabs are prone to lose legs during the cooking process, which will cause it to lose some nutrients and make people taste its natural taste.

Steamed 1Wash the hairy crabs with clean water first, and use a toothbrush to clean the surface stains.

2.Add water, put the cage drawer, and place the crab on the cage drawer with its back down. After the water is boiling, steam over high heat for 15 minutes and remove from the pan.

3.Put oil in a frying pan. After the oil is hot, add ginger foam and stir-fry a few times, then grab it with vinegar, stir-fry a few times, then drop 2 drops of soy sauce, stir-fry a few times, and finally drop 5 drops of white wine from the pot.

First and foremost, crabs must be bought alive.

2.If people are divided into men and women, then crabs must also be divided into men and women, right? If you look at the picture below, you can see that there is a lot of meat in male crabs and roe in female crabs. When purchasing, choose male and female crabs according to your preference.

3.It is best to soak it in salt water for an hour before steaming to allow it to spit out the dirt in its stomach.

4.Then wipe the crab clean with a brush, wash it twice with water, and then tie it with a rope, so that the steamed crab has a shape and will not lose legs.

5.Put the green onion, ginger, and pepper into the steamer to remove the smell.

6.Place the crab belly side up in the steamer to prevent the roe from flowing out. Put a slice of ginger on their stomach.

7.While it's time to steam the crabs, let's mix up the dipping sauce. Put the steamed fish, soy sauce (light soy sauce), balsamic vinegar, sesame oil, green onion, ginger and garlic into a bowl, stir well and set aside.

8.After steaming the saic, steam for another 10 to 12 minutes, and the crab is out of the pot and we can enjoy it to our heart's content.

Compared to boiled crabs and steamed crabs, I think steamed crabs taste better, because steamed crabs don't spoil their taste, and that taste is inside the crabs, and boiled crabs have a lot of flavors that have penetrated into the water, so I think steamed crabs are more delicious.