The effect of radish ginger and green onion white water, the effect of green onion white ginger radi

Efficacy of white radish, ginger, green onion, white water:

1. Symptoms of wind chill and cough The cold in traditional Chinese medicine is divided into four categories: wind chill, wind heat, summer dampness, and qi deficiency, and cough is also divided into external cough caused by wind chill and wind heat, and internal injury cough caused by other reasons of the body. Generally, colds in autumn and winter are mostly caused by feeling wind chill. Manifested as:

Frequent coughing, itchy throat, runny nose, or cold without sweating, fever and headache, pale red tongue, thin white moss. or accompanied by cough, multi-colored sputum, and thin white matter.

2. Drink radish and green onion white ginger water for wind cold cough For wind cold cough, you can use radish, green onion white and ginger stew. The method is to take 1 radish, 6 green onions, 15 grams of ginger, cook the radish with three bowls of water, then put the green onion and ginger, cook it into a bowl of soup, drink it two or three times a day, and the effect can be seen after a few days.

3. Other** white radish honey for wind and cold cough: 1 large white radish, 30 grams of honey, 5 white peppercorns, and 2 grams of ephedra. Wash the turnips"Slice it, put it in a bowl, pour in honey, white pepper, ephedra, etc., and steam it for half an hour while it is hot. Sweating and dissipating cold, coughing up phlegm, treating cold and cough.

Ginger and scallion porridge: 20 grams of ginger and green onion, 150 grams of japonica rice. Add rice to cook porridge, add ginger and green onion when cooked, cook it slightly, eat it while it is hot, and have the effect of diverging wind and cold and relieving the surface.

The above gives you a detailed introduction to the role of white radish, green onion and white ginger water, mainly used for cough in wind and cold, its efficacy is very significant, and white radish plus honey can also dissolve phlegm and relieve cough, so in the early stage of the disease, you can use these home remedies to **, because this is originally used for cough medicine.

These kinds of food are boiled together, mainly to have a dehumidifying effect, and can also have some aeration effect.

1. Relieve symptoms such as fever, headache, muscle pain, sweating and so on.

2. Promote perspiration, which is conducive to lowering body temperature and relieving muscle soreness.

3. It is also suitable for the auxiliary of wind chill and cold or stomach cold after rain.

Ginger consumption taboo:

1. People with yin deficiency constitution: Yin deficiency is a hot and dry constitution, which is manifested as hot hands and feet, sweaty palms and love to drink water, often dry mouth, dry eyes, dry nose, **dryness, irritability, poor sleep, and ginger is pungent and warm, and people with yin deficiency will aggravate the symptoms of yin deficiency by eating ginger.

2. People with severe internal heat: people with lung heat and dry cough, stomach heat and vomiting, bad breath, hemorrhoids bleeding, sores and ulcers and other diseases should not eat ginger. If it is a hot disease, ginger must be combined with cold medicine to neutralize the heat of ginger.

3. Hepatitis patients: because eating ginger often will cause liver. The liver is on fire. If you want to restrain the liver fire caused by eating ginger, you can choose some foods that can soothe the liver and regulate qi at the same time, such as using hawthorn and chrysanthemum to make tea, so that you can eliminate the heat caused by ginger without hurting the body.

Chongqing Xinxing HospitalA: Hello! "Brown sugar, green onion white, ginger water" is suitable for people with wind and cold.

Preparation and administration: 2 green onions (with roots), 6 slices of ginger, add a bowl of water to fry, put an appropriate amount of brown sugar (about 50 grams), take it while it is hot, and go to bed immediately, cover the quilt more, and sweat will heal.

Efficacy and function: The green onion white in this recipe has the effect of dissipating cold and sweating, relieving the surface and dispelling wind, and can be used for colds, headaches, and nasal congestion; Ginger has the effect of diaphoresis and relieving the surface, warming and stopping vomiting, and the two can enhance the function of sweating. The benefit of brown sugar is that "warm and supplemented, warm and passed, warm and dispersed", commonly known as "warm supplement".

The three are shared, which can drive away cold in temperature and effectively ** typhoid cold.

A prescription for the beginning of a cold, and the ginger candy on the market is based on this prescription.

Ginger, shallots, whiskers, and white radish soup.

Ingredients: 1 white radish, green onions, 1 piece of ginger, appropriate amount of honey 1Ginger cubes and green onions are placed in cold water to clean the surface dust2Ginger is peeled and cut into thin slices.

3.Wash the white radish, peel it and cut it into thin slices.

4.Place the sliced ginger in a casserole.

5.Place the washed shallots in a casserole.

6.The sliced white radish is also placed in the casserole.

7.Add twice the amount of cold water to the casserole.

8.Cover the pot and simmer over medium-low heat for about 30 minutes.

9.Cook until the flavors of the three ingredients are brought out to the fullest, and the water surface is basically the same as the ingredients, turn off the heat.

Remove the ginger and cut into thin slices.

Wash the white radish, peel it and cut it into thin slices.

Place the sliced ginger in a casserole.

Place the washed shallots in a casserole.

The sliced white radish is also placed in the casserole.

Pour twice the amount of cold water into the casserole.

Cover the pot and simmer over medium-low heat for about 30 minutes.

Cook until the flavors of all three ingredients come out, and the water surface is basically the same as the ingredients, just turn off the heat.

Ginger, green onions, white radish soup home-cooked practice, in fact, this is a particularly good lung cleansing of a healthy soup, that is, very common after cutting the white radish into slices, put in ginger slices and green onion ginger slices, and put them together to boil, make the white radish transparent.

Ginger, green onions, and white radish soup Cut the white radish, put it in the pot, put the green onion, ginger, garlic, and soy sauce in it and stir-fry, add water to boil the soup.

A home-cooked recipe for ginger, shallots, and white radish soup. The home-cooked practice of white radish soup in Zengjiang Central District, first wash the ginger, green onions, and white radish, and then put it together, adjust the taste according to your own taste, and you can do it.

Ingredients: 5 slices of white radish, 3 slices of ginger, 3 sections of green onion.

Excipients: 3 bowls of water.

1. Prepare materials.

2. Wash and slice the white radish.

3. Wash the ginger and slice it.

4. Wash the green onion and cut into sections.

5. Pour water into a pot and bring to a boil.

6. Pour in the white radish and cook.

7. Pour in the green onion and ginger and continue to boil.

8. Wait until the water is boiled dry to a bowl and remove from heat.

9. Pour out and drink.