Why is a dish stir fried with a hot pot base neither salty nor spicy, and tasteless?

In fact, the hot pot base is really idle, but it is not so idle. If you want to put seed base, you also need salt, and you <> yourself

Put a little soy sauce and vinegar and eat it in hot pot.

Because of the hot pot base, its main ingredient is not too salty, or too spicy, we usually dip the sauce when we eat hot pot, so we feel salty and spicy, so the stir-fried dishes have no taste.

In fact, because the hot pot base is mainly his oil, but in fact, it is not too spicy, and it has a light taste, so we generally need our own ingredients.

Hot pot base: It is a material used when eating hot pot, and it cannot be used when stir-frying. The base of the hot pot slowly develops its flavor when the temperature turns high.

It is likely that the hot pot base has changed in the process of quantity, or it may also be a problem with the taste and texture. If you don't like spicy food, you can consider making a seafood pot base a little better.

A hot pot base recipe

How to make cabbage vermicelli with hot pot base:

Ingredients: half a cabbage, 150 grams of pork belly, 50 grams of vermicelli, 2 star anise, 3 slices of ginger, 1 small section of green onion, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 1 bag of hot pot base.

Steps:1Soak the vermicelli in warm water until soft, wash the cabbage and tear it into large slices, wash the figs and cut them into slices, cut the green onions into small pieces, and slice the ginger.

2.Get out of the pot, do not put oil, add the pork belly slices, stir-fry until the oil is slightly charred, add green onion and ginger to stir-fry the fragrance, add light soy sauce, dark soy sauce, stir-fry until the meat slices are colored, add the cabbage, fry the cabbage until soft, add the water that can not be used for the cabbage, star anise, and boil the water in the pot over high heat.

4.After the water is boiled, spread the soaked soft vermicelli on the surface of the cabbage, stir with the hot pot base, then cover and turn to low heat to simmer all the ingredients, and finally add a little salt to taste, and add a little juice on high heat.

Cabbage, also known as Chinese cabbage, baby cabbage, oil cabbage, pine cabbage, is the young plant of cruciferous herbaceous plants cabbage and green cabbage. Each 100 grams of cabbage contains grams of water, protein, fat, carbohydrates, crude fiber, ash, potassium 130 mg, sodium mg, calcium 69 mg, magnesium 12 mg, phosphorus 30 mg, iron mg, manganese mg, zinc mg, copper mg, selenium micrograms, carotene mg, vitamin mg, vitamin mg, niacin mg, vitamin C 47 mg, and contains silicon, molybdenum, boron, nickel, cobalt and other trace elements.

Because there are a lot of peppers and chili peppers in the hot pot base, the cooked dishes will naturally be very spicy, and they will taste spicy.