How to make fried shredded pork with dried tofu? What is a common way to stir fry shredded pork with

Stir-fried pork with dried tofu. Stir-fried pork with dried tofu, the family's favorite.

Ingredients: dried tofu, fresh garlic, green chili, red chili, lean meat, salt, chicken essence, oyster sauce, light soy sauce.

Steps: <>

Step 1: Prepare the ingredients.

Step 2: Cut the dried bean curd into small slices, shred the meat, cut the chili pepper and garlic stalks obliquely, and cut the garlic leaves into small pieces.

Step 3: Grasp the meat with starch and a little oil and set aside.

Step 4: Boil the water, add a little salt and blanch the dried bean curd to remove the beany smell.

Step 5: Boil the water for a while, remove the dried bean curd, and cool the water.

Step 6: Heat the oil.

Step 7: When the oil is hot, stir-fry the pork to change color.

Step 8: Add the chili pepper and stir-fry the garlic stalks to bring out the fragrance.

Step 9: Stir-fry the dried tofu.

Step 10: Stir-fry the dried tofu and meat and chili peppers evenly.

Step 11: Add light soy sauce, salt, chicken essence, oil to taste, add a little water and stir-fry evenly.

Step 12: Add garlic leaves and stir-fry evenly.

Step 13: Out of the pot.

Step 14: Start eating.

If you want to fry shredded pork with dried tofu, you first need to shred the pork loin, marinate it with salt and cooking wine, put oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, fry the Reggie meat until it changes color, and then add the dried tofu and cut it into shreds, and then put it in and thicken it with water starch.

First of all, we buy back the dried tofu, cut it into shreds, then wash the meat and cut it into shreds, put oil in the pot, stir-fry the meat for a while, and put in the soy sauce. When it's time to sauté, put the dried tofu in it, add some salt, and preferably some side dish chili. At this time, after frying, put some monosodium glutamate.

Method. 1.Add the shredded meat to the marinade and marinate for about five minutes 2Cut the dried bean curd in half in shredding and set aside 3Finely chop the green onion and mince the garlic Mix the seasoning beforehand.

Add a little oil and shredded meat and stir-fry slightly

Stir-fry until the blood is gone, then set aside.

Stir-fry the minced garlic until fragrant

Stir-fry with dried tofu

Mix evenly with the seasonings and stir-fry

Stir-fry with shredded pork

Stir-fry the chopped green onion slightly

Taste the taste and serve it on a plate if it's fine.

Step 1 Cut the pork tenderloin into shreds along the lines and add water and starch to develop. 2 Cut the dried tofu into thick strips. 3 Wash the leeks and cut the leaves into pieces. 4 Make the state-owned oil, add the meat to the silky and stir-fry in the pan.

Stir-fried shredded pork with dried tofu.

Prepare the ingredients]:

Dried tofu, pork, bean paste, cooking wine, ginger, garlic, green pepper, stamax, chicken essence.

Specific Steps]:

Step 1: Wash the pork and cut it into shreds, put it in a bowl, pour in a spoonful of bean paste and a little cooking wine, stir it gently, marinate for 10 minutes to remove the fishy smell of the pork. Of course, as a good time management master, you can't waste the time waiting for the pork to marinate and hurry up to prepare other ingredients.

Step 2: Wash the dried beans, green peppers, and ginger and shred them, and slice the garlic. When all this is done, heat the oil, and when the oil is hot, add the ginger and garlic slices. Once the aroma is bursting, add the marinated shredded meat, shake off the arms and stir-fry them. Wait for the shredded meat to change color and set aside.

Step 3: Heat the oil again, add the shredded green pepper and stir-fry. Stir-fry for about 30 seconds, remove the excess water from the chili pepper, add the dried tofu and continue stir-frying.

After stir-frying for one minute, add the shredded meat and continue stir-frying. After the aroma of shredded meat and dried tofu is completely mixed, pour in a small amount of Weidamei and chicken essence to enhance the freshness, and then it can be removed from the pot and served on the plate.

The sauce-colored dried tofu and shredded pork are piled up together, like a "towering" mountain, and you can't tell which is the meat and which is the dried tofu. With a hazy beauty, the green pepper shreds lie delicately on the top of the high mountain, adding a little green. Close your eyes and take a deep breath, full of alluring aromas.

If I were you, I would make this dish and treat myself.

Method 1Stir the shredded meat into the marinade soy sauce and pepper, then add water and mix well, then add sesame oil and mix well. 2.

The konjac silk is scalded with hot water or Sichuan blanched to remove the smell, and cut into small pieces with scissors. 3.Finely chop the garlic, slice the green onion diagonally, and remove the seeds and shred the chili pepper.

Those who like spicy can also keep the seeds) 4.Cut the dried tofu into about 3-4mm thin strips.

Stir-fry the shredded meat in 2 tablespoons of oil in a pan until cooked.

Add 1 tablespoon of oil to the original pot, stir-fry the chives and minced garlic, add the dried tofu and stir-fry slightly, then add the konjac silk and stir-fry gently, don't break the shredded bean curd! If you like spicy food, you can also add chili pepper when stir-frying.

Add soy sauce and oyster sauce, stir-fry a little, pour in shredded meat and stir-fry together, you can taste the taste at this time, and add salt to taste according to your personal taste.

Add green onions and shredded chili peppers before cooking, choke black vinegar from the edge of the pot, and stir-fry quickly! Served.

Stir-fried shredded tofu is a very commonly eaten home-cooked dish, and it is also very good to do, this bought tofu needs to be blanched with water, and then if there are conditions, you can put a little area, so that the taste of the dead tofu is more delicate and smooth, and then take out the pot and pour oil to heat, and the meat is cut directly into the stir-fry, the meat is fried and fried to make a fragrance, and then pour the tofu, and then put a variety of seasonings.

1.Cut the dried tofu into shreds, scald it with boiling water, and remove the dry water 2Cut the pork into shreds, add salt, cooking wine, and wet starch to homogenize the slurry 3Wash the garlic and cut it into 4 cm pieces.

4.Finely chop the green onion and ginger.

5.Heat a pot and add peanut oil.

6.First fry the shredded meat, then add the shredded tofu and stir well, then add the green onion, ginger, cooking wine, salt (a little), soy sauce, monosodium glutamate, garlic and stir-fry well, and then pour in sesame oil.

7.After the garlic is put into the pot, it should not be fried for a long time.

Steps to stir-fry shredded pork with dried tofu.

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Wash the dried tofu, green pepper and ingredients, and cut the tung reunion and set aside.

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Shred the lean pork, add salt, light soy sauce, cooking wine, cornstarch or state, and chicken essence and mix well and marinate for a few minutes.

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Heat the pan with oil and put in the shredded meat.

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Stir-fry until the shredded meat is browned and mature.

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Set aside in a bowl.

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Add shredded green pepper and garlic to the original pot and stir-fry.

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Stir-fry until the green peppers are broken, then add the dried tofu.

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After mixing well, add an appropriate amount of salt and light soy sauce and stir-fry.

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Then add the fried shredded pork.

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Stir-fry well, add the chicken essence and chopped green onion.

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Spray in a little water, bring to a boil and mix well.

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First pour oil to fry the green onions, ginger and garlic until fragrant, put the shredded meat in the pot and stir-fry, and fry the dried tofu in it.

Usually, when you eat at home with two bites, it is enough to make a simple side dish to eat. At this time, you might as well make a fragrant dry fried shredded pork, the method is simple, the taste is delicious, and it is definitely a good choice. Let's come and learn it.

Ingredients: dried fragrant, shredded pork, parsley, red pepper, salt, soy sauce, peanut oil, ginger, garlic, cooking wine, corn starch.

Steps: 1. Cut the pork into two finger-length shreds, put them in a bowl, add corn starch, soy sauce and salt, grasp them well with your hands, and marinate for 15 minutes;

2. Cut the dried fragrant into strips, chop the red pepper into shredded garlic and ginger, remove the leaves from the parsley and cut it into sections;

3. Remove the oil from the pan, pour the shredded meat into the pan and stir-fry until it is broken, then put it on a plate and set aside;

4. Heat the remaining oil in the pot, if it is not enough, continue to add, after heating, put the minced garlic and ginger into the pot and stir-fry until fragrant, add shredded red pepper, stir-fry the fragrance, pour in the dried fragrant and parsley and stir-fry, after almost cooking, add shredded meat;

5. Add an appropriate amount of salt, drizzle with an appropriate amount of soy sauce, and then stir-fry well.

Stir-fried shredded pork is really invincible and simple, the most annoying step should be to cut shredded tofu, a piece of dried tofu should be cut into three thin slices and then cut into thin strips, shredded meat first with a spoonful of soy sauce state ants and a little water to marinate the disturbance at least 10 minutes.

Ingredients: 100 grams of shredded dried beans, 1 tablespoon of cooking oil, 1 gram of salt, 25 grams of shredded carrots, 3 garlic leaves, 1 tablespoon of light soy sauce. Method.

Soak shredded dried beans in warm water at about 60 degrees for half an hour. Remove the shredded beans and drain. Heat oil in a pan and stir-fry for a while.

Add shredded dried beans and salt and continue to stir-fry for about two minutes, then enlarge the garlic and stir-fry twice, and finally release the raw soy sauce and stir-fry twice. <

Materials:100 grams of shredded dried beans, 1 tablespoon of cooking oil, 1 gram of salt, 25 grams of shredded carrots, 3 garlic leaves, 1 tablespoon of light soy sauce.

Method.

1. Soak shredded dried beans in warm water at 60 degrees for half an hour.

2. Remove the dried beans and drain.

3. First heat the pan and fry the shredded carrots for a while, then add the shredded dried beans and salt and continue to stir-fry for about two minutes, then enlarge the garlic and stir-fry twice, and finally release the raw soy sauce and stir-fry twice.

The specific method of fried shredded tofu is as follows:

The ingredients that need to be prepared in advance include: 200g of cabbage, 150g of dried tofu, appropriate amount of corn oil, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, 1 red pepper, appropriate amount of pepper.

1. The first step is to wash and shred the prepared cabbage.

2. Then use a kitchen knife to shred the dried tofu.

3. Heat oil in a pot, add chopped green onions, pepper and shredded red pepper, and stir-fry quickly. Round skin let.

4. Add shredded cabbage and stir-fry over high heat.

5. Add shredded dried tofu and continue to stir-fry over high heat.

6. Add oyster sauce, soy sauce and salt, stir-fry evenly.

7. Stir-fry evenly and serve, finished.

Ingredients: 500 grams of shredded dried beans, 50 grams of shallots, 10 grams, smooth amount of garlic, appropriate amount of chili flakes, 2 dried chili peppers.

Excipients: 10 grams.

1. Shred dried beans and eggplant tofu.

2. Prepare green onions, ginger and garlic, oyster sauce, light soy sauce, salt and water.

3. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.

4. Stir-fry green onions, ginger and garlic until fragrant, and put dried shredded tofu.

5. Add an appropriate amount of salt, oyster sauce and light soy sauce.

6. Add appropriate water after putting the seasoning well.

7. Stir-fry the water dry.

8. The finished product is as follows.

Here's how to stir-fry the meat with dried tofu:Cut the dried bean curd into small slices, shred the meat, cut the chili peppers and garlic stalks diagonally, and cut the garlic leaves into small pieces.

Meat with starch and a little oil to grasp well and set aside.

Boil the water, add a little salt and blanch the dried bean curd to remove the beany smell.

The water boils for a while, remove the dried bean curd and cool the water.

Heat the oil in the pot, when the oil is hot, stir-fry the pork and change color.

Stir-fry the dried tofu, meat, and chili peppers evenly, add light soy sauce, salt, chicken essence, oil to taste, add a little water and stir-fry evenly.

Cut the meat into thin strips, stir in a little sugar and salt, and add wet starch to stir until smooth.

Finely cut the dried bean curd; Cut the shallots and leeks into inch pieces.

Stir-fry the oil in the pan, add the ginger shreds and stir-fry until fragrant, put in the meat silky and smooth, change color, add the dried beans, green onions and leeks, add salt and chicken essence to fry in an appropriate amount, pour in the thin wet starch and fry slightly. Benefits: Replenish protein and calcium.

1. Wash the lean meat and fragrant dried meat separately and cut into shreds; Wash the parsley and cut into sections.

2. Heat the oil in a pan, pour in the shredded meat and stir-fry, cook in the cooking wine, continue to stir-fry until the shredded meat is ripe, and pour in the fragrant dried shreds;

3. Add soy sauce, sugar and an appropriate amount of clear broth, stir-fry until the soup is dry, add coriander and monosodium glutamate, pour in the oil and stir-fry evenly.

Ingredients: 150 grams of celery; Excipients: 50 grams of dried tofu 50 grams of pork (lean).

Seasoning: 10 grams of soy sauce, 10 grams of vegetable oil, 2 grams of salt, 5 grams of cooking wine, 5 grams of ginger, 5 grams of starch (peas).

Crafting process. 1.Cut the lean meat into strips with a horizontal knife, mix with half a part of soy sauce, starch, and half a part of cooking wine.

2.Dry wash the tofu and cut into shreds, remove the leaves and stems of celery, wash and cut into thin sections, scald it with boiling water, and remove it for later use.

3.Heat vegetable oil in a pot, stir-fry the shredded meat over high heat, and put it out when cooked.

4.Heat the remaining oil in the pan, add the dried tofu shreds and celery shreds, stir-fry a few times, then add the shredded meat and the remaining soy sauce, cooking wine, salt, and quickly stir-fry a few times to get out of the pot and serve the plate. Prepare the dried incense.

2.Pork hind leg meat 3Cut the dried incense into thick strips.

4.Shred the pork, add the powder, salt and mix well.

5.Put a spoonful of vegetable oil in a pan, heat it, add minced garlic and stir-fry, then add shredded meat and stir-fry for 2 minutes.

6.Put the dried fragrant and stir-fry together for a few minutes, then add soy sauce and vinegar, and stir-fry MSG together for a minute before serving.

Dried fragrant, cut the pork into shreds, add 5 grams of cooking wine, starch, and evenly starched;

2.Wash the garlic and cut into inch pieces;

3.Cut green onions and ginger into small slices or minced pieces;

4.Put the pot on the heat, heat the oil, and boil the pot with green onion and ginger until fragrant;

5.Add the meat and stir-fry to disperse and change color, then add fragrant and dry, soy sauce, cooking wine, and salt and stir-fry evenly;

6.Put garlic and monosodium glutamate, stir-fry a few times, and put it on a plate.

Ingredients: Chiba tofu, pork, green onion, oyster sauce, green pepper, light soy sauce, red pepper, ginger, garlic.

1. Cut the Chiba tofu into slices without being too thin.

3. Green onions, ginger and garlic, green peppers and red peppers, shredded and set aside.

5. Then, add the meat, green and red peppers, oyster sauce, stir-fry, after a few minutes, serve on a plate, sprinkle with shallots, and it is ready.

The practice of roasted pork with thousand-page tofu.

Ingredients: 250 grams of pork belly, 400 grams of 1,000-page tofu, a pinch of salt, a teaspoon of brown sugar, a pinch of chives, two tablespoons of light soy sauce, a little spoon of oil, a little ginger, and a tablespoon of dark soy sauce.

1. Cut the pork belly into pieces after boiling.

2. Fry the Chiba tofu slightly until golden brown on both sides and cut into cubes for later use.

3. Heat the oil in the pan to melt the brown sugar, put the meat and stir-fry.

4. Mix in the hot water that has not covered the meat, add the soy sauce, and then add the ginger and shallots.

5. After boiling, transfer to the rice cooker and bring to a boil.

6. Add the 1,000-page tofu cubes and stir slightly.

7. Boil once, keep warm and simmer for half an hour. Repeat again.

8. Collect the juice at the end; Season with a pinch of salt to taste. It's ready to eat.

Does Thousand Pages Tofu have protein.

Thousand pages tofu is a new vegetarian product. It is made with soybean flour and starch as the main materials, using the latest tofu production technology of Dianfa, which is a protein-rich new century delicacy and maintains the original tenderness of tofu.

What are the ways to eat thousand-page tofu.

There are many ways to eat thousand-page tofu, which can be used as a dish alone, as a main ingredient, auxiliary ingredient, or as a seasoning;It is suitable for a variety of cooking methods, can be steamed, stewed, fried, smoked or cold;It can be made into a variety of dishes, a variety of shapes, can be cold dishes, hot dishes, hot pot, can be rolled into rolls, clips, balls.