What is the ratio of water to steam rice in a rice cooker

Steam rice in a rice cooker, the ratio of rice to water is. It also depends on the variety of rice to determine. Comparatively speaking, soft and glutinous rice should be less watered, and hard rice should be more watered.

After the rice is cleaned, put in an appropriate amount of water, how much water do you need to add? In general, when steaming rice in a rice cooker, the amount of water is determined according to the amount of rice. Take the Northeast rice we often eat as an example, the ratio of water to rice is one to one, that is, one bowl of water and one bowl of rice, if there are two bowls of rice, then put two bowls of water.

The easiest way to do this is to use the same bowl for rice and then use the same amount of water as rice. In addition, the amount of water used varies depending on the origin of the rice and the taste of each person, so it is made based on experience.

The ratio of rice to water should be 1:. You can measure the amount of water with your fingers. Place your index finger in the rice water, as long as the water extends beyond the first joint of your index finger.

When steaming rice in a rice cooker, don't use too much water, because if you put too much water, the rice will be too soft and the taste will not be good. After putting the rice into the rice cooker, add the water that foams over the rice centimeters, which is the first section of the middle finger of the finger, if you like to eat harder rice, you can have less, then the rice will be very delicious.

First, wash the rice in a container according to the amount to be eaten. It is advisable to put your hand in it and stir evenly in one direction, without rubbing. In this way, the texture of the rice will not be ruined.

When you first wash it, the water is relatively turbid, so you should wash it several times until you can see the rice grains clearly.

Then start adding water, and after adding water, place it on a table parallel to the ground, making sure that the rice is flat. Put your finger in the water and reach the water line. This kind of rice is steamed out with just the right amount of moisture.

Don't put it out immediately after steaming, but turn on the pot after a minute to serve the rice, so that the rice tastes the best.

After cleaning the rice, discharge it in the rice cooker to see the thickness of the rice, which is the same as the thickness of the water, and the steamed rice is moderately soft and hard, and it is delicious.

How do you say this? Depending on the hardness and softness of the rice you eat, you can decide how much water you want to increase.

The popularity of rice cookers has brought a lot of convenience to our lives, especially in steaming rice, rice cookers are even better. However, if you want to steam soft and delicious rice, it is also difficult for novices to cook, especially the control of the proportion of water and rice is more troublesome for new and old people, so how to control the proportion of rice and rice in the rice cooker?

1. According to the softness and hardness of the steamed rice, there is a general ratio range of rice to water, that is, 1:1. Generally speaking, the water is one finger above the meter.

2. Specific steps:

1) First, put the rice in the rice cooker.

2) Then pour in the appropriate water and wash the rice, commonly known as washing rice.

3) After the rice is cleaned, put in appropriate water.

4) Wipe the water around the inner liner of the rice cooker, otherwise there may be a risk of electric shock.

5) Put the liner inside the rice cooker and close the lid.

6) Plug in the power of the rice cooker and press the power button to start steaming the rice.

7) After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before eating.

The ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, so if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

Another method can also be used to determine the amount of water, no matter how many meters, anyway, as long as the water is slightly higher than the meter (centimeters), that is, about a finger, with the eyes to take a look.

When cooking rice in a rice cooker, the ratio of rice to water is 1:2. Generally, the rice steamed out of a bowl of rice and two bowls of water is neither soft nor hard, and when steaming the rice, the rice is taken out and put in the water, and then a little salad oil is put into the water, so that the taste will be better and softer.

You can measure it with your fingers, pour the water after pouring the rice, and measure it vertically in the pot with your fingers, and the height of the water is just right below the lid of your fingers.

Hope it helps you and I wish you a great day

The rice cooker steams rice, and the ratio of rice and water is. The specific method of steaming rice in the rice cooker is as follows:

Ingredients: 600g of rice, 840g of water

First, the first step is to wash the rice with water and wash it several times.

2. Put rice and water in the rice cooker, and the ratio of rice and water is.

3. Then close the cover, plug in the power supply, and start working automatically.

4. Wait patiently, simmer for 5 minutes before opening the lid when the time is up.

5. After opening the lid, put the rice into a bowl with a rice spoon and it is ready.

In general, the ratio of rice to water is, that is, there can be as much rice and water, or a little more water, not more than that. It depends on the specific situation, for example, this time, the rice is slightly dry, and you can add more water next time. Also if the rice is sticky, then put less water next time.

The rice cooker steams rice, and the ratio of rice and water is. The specific method of steaming rice in the rice cooker is as follows:

Ingredients: 600g of rice, 840g of water

First, the first step is to wash the rice with clean water, and wash it a few times.

2. Put rice and water in the rice cooker, and the ratio of rice and water is.

Three barriers to the air, then close the cover, plug in the power, and automatically start working.

Fourth, wait patiently, simmer for 5 minutes after the simple mold time is up, and then open the lid.

5. After opening the lid, put the rice into a bowl with a rice spoon and it is ready.

The rice cooker steams rice, and the ratio of rice and water is. The specific method of steaming rice in the rice cooker is as follows:

Ingredients: 600g of rice, 840g of water

First, the first step is to wash the rice with clean water, and wash it a few times.

2. Put rice and water in the rice cooker, and the ratio of rice and water is.

Three barriers to the air, then close the cover, plug in the power, and automatically start working.

Fourth, wait patiently, simmer for 5 minutes after the simple mold time is up, and then open the lid.

5. After opening the lid, put the rice into a bowl with a rice spoon and it is ready.