What are some tips to learn when picking tomatoes?

It is not advisable to eat all green tomatoes, completely green tomatoes are not yet ripe and contain tomatoine, if you eat a large amount, the human body will have uncomfortable symptoms such as nausea, but if most of the surface of the tomatoes is red, only a small part is a little green, it doesn't matter. Generally, it is fruit-shaped, no cracks, no insect bites, moderate maturity, sweet and sour, fatty meat, and small ventricles. It is advisable to choose moderately ripe tomatoes, which not only taste good, but also have high nutritional value.

Understand the growth environment and planting process of tomatoes in advance, identify the brand and reputation, and not step on thunder when purchasing. In order to grow tomatoes with a high sense of taste and natural ripening, farmers need to have a set of scientific management methods.

<> if you buy a tomato that is protruding at the top, or only a little protruding, the tomato is ripe. It is recommended that when you buy tomatoes, it is best to buy tomatoes with a concave top, the deeper the concave, the better the taste of the tomatoes. Delicious tomatoes should be round, large, pedicle, with the right amount of firmness and elasticity.

The flesh of the oblate round fruit is thin, and the flesh of the perfectly round flesh is thick. Do not buy tomatoes with long tips or misshapens, such tomatoes are mostly caused by excessive use of plant growth regulators. Naturally ripe tomatoes, pinch them lightly with your hands, the texture should be a little soft, because it is ripe in the middle, watery and juicy, and you must feel the moisture in the middle when you pinch it.

The pointy tomatoes are sweet, the round tomatoes are sweet and sour, and this time you know how to choose. If you want to eat sweet tomatoes, choose pointed ones, and if you want to eat sweet and sour tomatoes, choose the source ones. There are also many small white spots on the surface of ordinary tomatoes, which are rustling and juicy to eat.

After cutting, the seeds inside are yellow, and this tomato tastes good, if the seeds are green or seedless, and there are holes on the sides of the flesh, they are all ripe tomatoes.

Bright red tomatoes have very high levels of lycopene, and another tomato that looks closer to orange has less lycopene in it, but it's also very good because it has carotene in it.

It is best to choose vegetables that are in season, if they are out of season, they will be stiff and have a bad taste. When choosing, it is necessary to check whether the shape is round, whether it is red and transparent, not green. Be careful not to choose too small, because if you choose too small, there will not be much juice when stir-frying, so try to choose large tomatoes.

You should choose tomatoes that are redder, and not uneven in color, and also smell very good, so these tomatoes are very tasty, and that's fine.

When choosing tomatoes, first look at the color, to choose the color bright red, the taste is better, the kind with yellow, green, indicating that the ripeness is not enough, to put it again.

Second, look at the fruit pedicle, if the fruit pedicle is green, it means that it is fresh. The fruit pedicles are all wrinkled, and the withered ones have been picked for many days.

Third, look at the appearance, and choose the one with a round and full appearance.

Looking at the color of the tomatoes, the whole of the naturally ripened tomatoes is definitely not the same color, but has a gradient of color. And the overall color of the tomatoes that have been injected with hormones is red, and they look very appetizing. Many people don't know that they will choose this tomato because they think it looks better.

In the case of naturally grown tomatoes, the color on the inside of the stem is lighter than the color around it. Touch the tomatoes: I believe that many people will find that the skin of the tomatoes is red when they cut them, but the inside is green, and these are the ripe tomatoes.

We can use our hands to press lightly before buying, and if it feels more stiff, it is a tomato that is ripened, and on the contrary, if it feels softer, it is a tomato that is naturally ripe.

1. Look at the color, the tomatoes that grow naturally are dark red in color, and shiny, and relatively bright. The color of the pedicle is green, not yellow, and does not wilt. 2. Look at the shape, whether it is pink or red, you must choose one with a round shape and no edges and corners.

3. Weigh the weight, naturally ripe tomatoes, and hold them heavy in your hand. 4. Smell the taste again, if you smell a natural fragrance, this kind of can be purchased.

Look at the color. Bright color, fresh and tender tomatoes will taste sweet, and if the color is blue, the tomatoes are not ripe enough. Look at the shape.

Good tomatoes are full in shape, pick oval or round tomatoes. Look at the appearance. Scarred on the appearance and speckled tomatoes may be spoiled.

Look at the degree of hardness and softness. To choose tomatoes, pinch the softness of the tomatoes, and tomatoes that are too soft will be left for too long.

It depends on what you buy tomatoes for, if you want to eat them raw, you have to choose small, brightly colored ones. If you want to stir-fry it or boil it in soup, you have to pick a larger one with a lighter color.

When pedestrians buy tomatoes, they pick such a take! Keep in mind 4 tips, all sweet and juicy, very good life tips, life tips, home hacks, I hope it can help everyone, thank you.

You have to learn how to choose tomatoes, and these are very good.

The selection of tomatoes takes the method of "one look, two touches, and three storages".

1. Touch: The sign of ripe tomatoes is soft rather than hard, if you feel that there are tomatoes with obvious hard cores inside, it is best not to buy them.

2. Look: Ripe tomatoes are red, yellow varieties are bright yellow, if the color is uneven, it is best not to choose; The shape and outline are natural, and the tomatoes of "crooked melon and cracked dates" may be sweeter, but if there are obvious protrusions on the fruit, you can not choose. In addition, in the same variety, if there are obvious spires, it means that it does not represent the characteristics of the breed, and it may be caused by excessive use of hormones.

3. Storage: Tomatoes have just been bought home, and it is best not to be in a hurry to eat, because tomatoes have a process of "ripening", and the ripening and reddening substance "ethylene" smeared on the surface can continue to volatilize when ripe. When eating, wash it with water, if you really have a "psychological disorder" to ethylene, you can take boiling water and scald it, peel off the skin before eating.

Edible matters. 1. It should not be eaten raw, especially for women with spleen and stomach deficiency and menstruation. If you only eat tomatoes as fruits to supplement vitamin C, or in the middle of summer, it is better to eat them raw.

Second, it is not advisable to eat on an empty stomach, the secretion of gastric acid increases on an empty stomach, because a certain chemical contained in tomatoes is easy to form water-insoluble lumps when combined with gastric acid, and eating it often causes abdominal pain, resulting in stomach discomfort and stomach distension.

3. It is not advisable to eat unripe green tomatoes because they contain toxic solanine. Eating unripe green tomatoes will feel bitter, eat more, serious can lead to poisoning, dizziness, nausea, malaise, vomiting and general fatigue and other symptoms, serious will also occur life-threatening.

Fourth, it is not suitable for long-term high-temperature heating, because lycopene is easy to decompose when exposed to light, heat and oxygen, and loses its health care effect. Therefore, prolonged high heat heating should be avoided when cooking.

Tomatoes, also known as tomatoes, are nutritious and sweet and sour, which can be eaten raw, mixed with vegetables and stir-fried, and are an indispensable dish on the table, but how can you choose delicious tomatoes?

1. The redder the color, the better: This means naturally ripened tomatoes, excluding artificially reddened tomatoes. Because the redder the tomatoes, the more ripe they are, and they are more fully developed, so they are more delicious.

2. Identify artificially ripened red tomatoes: In order to go to market as soon as possible, or to sell well, some merchants will artificially ripen tomatoes, so that tomatoes are not fully developed and not delicious. There are several ways to identify ripening tomatoes, one is the shape, the shape of ripening tomatoes is not round, and the shape is mostly prismatic.

The second is the internal structure, break the tomatoes to check, ripe tomatoes are less juicy, seedless, or the seeds are green. Naturally ripened tomatoes are juicy, with red flesh and earthy yellow seeds. The difference in taste.

The third is the taste, the ripe tomato flesh is hard and tasteless, the taste is astringent, and the natural ripeness tastes moderately sweet and sour.

3. The shape is round, the skin is thin and elastic is better: you can choose the tomatoes with a round shape first, and those that are prismatic or have spots on the skin are not very good. Then pinch the tomatoes with your hands, the skin is thin and elastic, and the tomatoes are firm and not fluffy to the touch.

Fourth, the bottom (fruit pedicle) circle is small and delicious: now many tomatoes in the greenhouse have more fruit tendons, not very delicious, you can observe the bottom of the tomato (fruit pedicle), if the circle is small, it means that there are less tendons, more water, full flesh, more delicious, and the tomatoes with large bottom circles have more tendons and are not delicious.

5. It is not advisable to eat all-green tomatoes: completely green tomatoes are not yet ripe and contain tomatoine, if you eat a large amount, the human body will have uncomfortable symptoms such as nausea, but if most of the surface of the tomatoes is red, only a small part is a little green, it doesn't matter.

Don't buy tomatoes indiscriminately, teach you the right way to choose them.

You have to learn how to choose tomatoes, and these are very good.

1.Size: Try to choose normal-sized tomatoes and don't buy deformed tomatoes.

2.Appearance: The top of the selected tomato is cracked, indicating that the tomato has not been injected with a growth accelerator.

3.Color: If the tomato is green and red in the outside, it means that the tomato is not ripe, but a growth accelerator.

4.Hardness: Choose harder, fresher and easier to place.

Look at the appearance: good tomato fruit is smooth at the top, not protruding, and the pedicle is hard. Tomatoes with deep and full stems are recommended to be bought, because such tomatoes have less tendons and more juice and full flesh.

Question Okay, thank you.

Ripening tomatoes tend to look better than normal tomatoes, but they are not fully affected in terms of taste, quality, and nutrition. If the dosage of chemical drugs is too large, it may also affect the health of the person who consumes it. Therefore, it is necessary to be careful when purchasing, and it is best to look at it from the following aspects:

The first is to distinguish from the appearance. In general, ripe tomatoes are particularly evenly colored, with a dark red color and no fine white spots on the skin, which is hard to the touch. The fruit of naturally ripened tomatoes is rounded at the top, not protruding, and the pedicle is hard and slightly green; When the unripe fruit is pulled out of the pedicle by hand, there is a subtle flesh belt in the depression that is not smooth.

The second is to observe from the inside of the fruit. After the tomatoes are broken, the ripe tomatoes are less juicy, the meat and juice are integrated, and the structure is not obvious; Naturally ripened tomatoes are juicy, and the seeds are clearly distinguished from the pulp.

The third is the difference in taste. The flesh of ripe tomatoes is hard and tasteless, and the taste is astringent, and the meat is basically unchanged after cooking; Naturally ripe, it tastes slightly hard and grainy, with a moderate amount of sweet and sour.

Don't buy tomatoes indiscriminately, teach you the right way to choose them.

Tomatoes are fresh, evenly rounded, and bright red are good tomatoes. The red and purple ones are fried and eaten, and the pink ones are eaten raw.