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First, how to pick gum to eat:
1. You can use peach gum.
A few red dates, and soaphorn rice.
Put it in a pot and cook porridge together.
2. You can also use white fungus, red dates, wolfberry and peach gum to boil in water, and then add rock sugar to the cooked peach gum and white fungus.
3. You can also use papaya to stew peach gum, then add an appropriate amount of rock sugar, or you can cook peach gum and then put it in yogurt to drink.
Second, the efficacy and role of peach gum.
1. Peach gum can nourish the skin.
Peach gum reduces wrinkles, skin rejuvenation, acne.
Black trap has the effect of nourishing beauty and skin care.
2. Peach gum can quench thirst.
Peach gum can produce liquid, replenish the water needed by the human body, and have the effect of quenching thirst.
3. Peach gum can relieve pain and analgesia.
The main ingredient of peach gum is galactose.
Glucuronic acid, etc., can relieve the pain symptoms of postpartum dysentery.
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Is it peach gum? Soak in cold water, I usually soak tonight, eat tomorrow night, soak until there is no hard core, and then make a small piece of porridge or boiled sugar water to eat, QQ is very delicious. But if the hard core is not soaked, it will have a bitter taste, and it will not be able to bite it.
Generally, a peach gum will become a very large one after soaking. And I can't eat too much of this thing too often, I brew 1 pill at a time, and eat it an average of 2 times a week.
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Because it is a plant colloid naturally secreted by the tree, it is completely edible, I remember that in the 60s, the days were very hard, and we just went to the wild to pick peach oil for food.
Well, remember to pick up those clean, fresh and transparent oil maps when picking, pick them up and wash them with water, then drop a few drops of rice vinegar and rinse them with water, put them in a pot and boil them for a few minutes, and then take them out with some vinegar, ginger, sugar or salt or something, according to their own tastes. I don't know how this friend could be.
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Peach gum can be used. Bai and a lot of nutrients.
du。[alias] zhi peach gum.
**] Rosaceae plant.
Dao Prunus Persica (L.batsch, the resin of the tree that comes out of the upper reaches of the trunk. Harvested in summer and autumn and dried.
Sexual taste returns to the scriptures] bitter and flat.
Indications] invigorating blood, invigorating qi, quenching thirst. It is used for diabetes, chyluria, and pediatric chancre accumulation.
Dosage] 3 5 money.
Excerpt] "National Compilation of Chinese Herbal Medicine".
Note: Can be used for cooking, no***.
Method: 1 The main components of peach gum are galactose, rhamnose, -glucuronic acid, etc.
2. Treatment of postpartum dysentery is white, bloody, dysentery, tenesmus and severe pain
3. Cure deficiency and heat and thirst
4. Treatment of diabetes, treatment of black sores, convulsions:
5. Peach gum is a good thing for beauty and inexpensive.
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