The correct way to cook eggs with fresh walnuts

Ingredients: walnut kernels, rice wine, eggs, brown sugar.

Steps: 1. Take an appropriate amount of walnut kernels, the amount of 3 to 5 large walnuts can be used, or it can be increased or decreased according to each person's taste, crushed until it is small particles, and put it in a bowl.

2. Add 1 to 3 tablespoons of rice wine and 1 tablespoon of water.

3. Put the bowl in the pot and steam it with water, and turn it to low heat after the water boils. The walnuts will gradually come out of the oil, which means that the more they simmer, the more ripe they are, and after about 10 minutes, the eggs are beaten directly into the bowl.

5. Take it out and serve.

Precautions: 1. Walnuts are best used.

Green walnut stew.

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Ingredient breakdown. Eggs, green walnuts, brown sugar.

1. Prepare the ingredients.

2. Remove the green shell of the walnut.

3. Peel off the peach kernels and remove the coat of the peach kernels.

4. Cut the peach kernels into small pieces for later use.

5. Use half an eggshell as a container and add water from 6 eggshells. That is, the ratio of eggs to water is 1:. Then mix well.

6. Beat the two eggs well.

7. Add two tablespoons of brown sugar to a bowl.

8. Sift the egg mixture into a bowl.

9. Sprinkle in the walnuts again.

10. Remove the remaining egg and beat it directly into a bowl without stirring.

11. Cover the surface with plastic wrap and put a few holes on it in the pot.

12. Start steaming in 15 minutes. If you like the egg in the middle to be sugar-cored, then ten minutes or so is about the same, I steamed the egg until it was fully cooked, fifteen minutes.

13. Take out the steamed eggs.

14. Sprinkle a spoonful of brown sugar on the surface while it is hot.

Walnut boiled eggs have the effect of nourishing yin, nourishing the kidneys and helping yang.

Walnuts are sweet in taste and warm in nature. Nourish the kidneys and help yang, strengthen the waist and knees, warm the lungs and relieve asthma, moisten the intestines and laxative. It is used for kidney deficiency and low back pain, weak feet, deficiency and cold, wheezing, asthma, constipation, brain swelling, forgetfulness and fatigue, loss of appetite, and soreness in the waist and knees.

Walnut peel, externally used for carbuncles, scabies, psoriasis, vitiligo and other diseases.

Eggs are sweet; Sexual flat. return to the lungs; Spleen; Gastric meridian. moisturizing yin and dryness; Nourish blood and make a baby. The main fever is troubled; cough and hoarseness; red eyes and sore throat; restless fetal movements; postpartum thirst; diarrhoea; Malaria; Scald; Dermatitis; The virtual man wins the weak.

Fresh walnut boiled eggs have the effect of aphrodisiac and moisturizing the intestines, and can also tonify the kidney and set asthma, for men to have the symptoms of lumbar muscle acid and kidney deficiency, there is a certain effect, and at the same time can also improve appetite and alleviate memory loss.

Fresh walnuts, green boiled eggs are poisonous, first of all, his dosage is not easy to master, in general, folklore is ** cancer, but there is no medical certainty.

Walnuts are sweet in taste and warm in nature. Nourish the kidneys and help yang, strengthen the waist and knees, warm the lungs and relieve asthma, moisten the intestines and laxative.

What are the benefits of fresh walnuts and green boiled eggs? Fresh walnuts are very green, but I haven't boiled eggs, so I don't know much. I'm sorry.

The correct way to boil eggs with green walnuts:Ingredients: 3 eggs, 6 walnuts (green) 1 serving.

Excipients: 3 tablespoons brown sugar.

Steps: 1. Prepare the ingredients.

2. Remove the green shell of the walnut.

3. Peel off the peach kernels and remove the coat of the peach kernels.

4. Cut the peach kernels into small pieces for later use.

5. Beat the two eggs well.

6. Use half an eggshell as a container and add water from 6 eggshells. That is, the ratio of eggs to water is 1:. Then mix well.

7. Add two tablespoons of brown sugar to a bowl.

8. Sift the egg mixture into a bowl.

9. Sprinkle in the walnuts again.

10. Remove the remaining egg and beat it directly into a bowl without stirring.

11. Cover the surface with plastic wrap and put a few holes on it in the pot.

12. Start steaming in 15 minutes. If you like the egg in the middle to be a sugar core, then ten minutes or so is about the same, I steam the egg until it is fully cooked, fifteen minutes, take out the steamed egg.

13. Sprinkle a spoonful of brown sugar on the surface while it is hot.

Here's how to boil eggs with walnuts:

Ingredients: 5 walnuts, 6 eggs, 36 grams of brown sugar, salt to taste.

1. Clean the eggs first, put them in a pot under cold water, turn to medium heat and cook for 8 minutes after the water boils. When boiling eggs, put a little salt in the water, which will prevent the eggs from boiling.

2. While the eggs are boiling, clean the walnuts. Eggs are boiled in walnut shells, so wash them thoroughly. Sprinkle a small spoonful of salt in the water, brush the walnuts repeatedly with a toothbrush, and rinse the walnuts with water.

3. After the walnuts are washed, they should be clamped open with a tool, and the walnut kernels should be taken out for eating or kept for other purposes. Wrap the walnut shells and distractions in a clean piece of gauze so that when the eggs are boiled, the crumbs don't fall into the water.

4. Put the wrapped walnut skin into the pot and add an appropriate amount of water. Add some brown sugar, bring to a boil over high heat and simmer for 30 minutes.

5. When the walnut soup is also cooked, pour the eggs into the pot, add an appropriate amount of salt, and boil again. After soaking for 2 hours off the heat, you can eat it, and if you have time, you can soak it for a while for better taste and nutrition.

Boiled eggs in walnut shells can make the eggshell easier to peel, with higher internal density, more delicate egg whites, and a better taste. When boiling eggs, you should first wash and dry the walnut shells, then put them in a pot where you boiled the eggs, add enough water and an appropriate amount of salt, add the eggs to the water, cook for 10-12 minutes, and then let them cool and peel the shells.

Walnut shells are rich in a variety of vitamins and minerals, after boiling at high temperatures, these nutrients can be released and penetrate deep into the inner layer of the egg, making the egg shell stronger, the yolk more delicious, and more nutritious, which can be said to be a green and healthy way to boil eggs.

Before using walnut shells to cook eggs, be sure to wash the walnut shells thoroughly, otherwise the quality of the boiled eggs will be affected. Add an appropriate amount of salt according to your personal taste, and you can also add some spices according to your own eating habits, such as ginger slices, cinnamon, etc., to make the boiled eggs more delicious and delicious. In addition, it is necessary to master the heat and time when boiling Kai Songsong eggs, generally speaking, eggs can be boiled for 10-12 minutes, too long will make the egg taste poor.

Walnut boiled eggs have the effect of nourishing yin, nourishing the kidneys and helping yang.

1. Walnuts are sweet in taste and warm in nature. Nourish the kidneys and help yang, strengthen the waist and knees, warm the lungs and relieve asthma, moisten the intestines and laxative. It is used for kidney deficiency and low back pain, weak feet, deficiency and cold, wheezing, cough, asthma, constipation, brain emptiness, forgetfulness and fatigue, loss of appetite, and soreness in the waist and knees.

Walnut peel, externally used for carbuncles, scabies, psoriasis, vitiligo and other diseases.

2. Eggs are sweet; Sexual flat. return to the lungs; Spleen; Gastric meridian. moisturizing yin and dryness; Grinding silver to nourish blood and make a baby. The main fever is troubled; cough and hoarseness; red eyes and sore throat; restless fetal movements; postpartum thirst; diarrhoea; Malaria; Scald; Dermatitis; The virtual person is referring to winning the weak.