The practice of stewed eggs with walnuts, the correct way to cook eggs with green walnuts

1.Chop the walnuts (here as an example) and put them in a bowl, (you can use a food processor, but be careful not to make them into powder, I personally like very small particles). After crushing, the walnuts can be fried in the pot first, and when the fragrance is stir-fried.

2.Beat three eggs with chopsticks, put two taels of ginger juice, appropriate amount of rice wine, brown sugar, and water, stir evenly and put them in a bowl. (The above amount can actually be determined according to your personal preference).

3.Finally, add the walnuts to the bowl and mix well, put the bowl in an empty pot, pad a few small tiles between the pot and the enamel bowl, do not put water in the pot to steam, burn over low heat until the fragrance sprays out the egg batter is cooked or add an appropriate amount of water, pour the above directly into the pot, boil or walnuts do not add first, first put the egg bowl in the empty pot, between the pot and the enamel bowl pad a few small tiles, do not put water to steam, low heat until the fragrance sprays out the egg paste cooked, and then sprinkle walnuts ** in the network.

Details of materials. Ingredients: Milk (250 ml).

Excipients: walnuts (fresh) (4), eggs (2), sugar (50g) Time: 1 hour.

Steps. 1.Walnut flesh chopped into pieces, 2Take two bowls, beat an egg in each bowl and beat with chopsticks, 3Divide the milliliters of milk into two separate bowls.

4.Add a spoonful of sugar, about 25 grams, and beat with chopsticks until dissolved, 5Put in the walnut crumbles, 6Cover with plastic wrap, 7Put it in the steamer and steamer and steam for 15 minutes.

The correct way to boil eggs with green walnuts:Ingredients: 3 eggs, 6 walnuts (green) 1 serving.

Excipients: 3 tablespoons brown sugar.

Steps: 1. Prepare the ingredients.

2. Remove the green shell of the walnut.

3. Peel off the peach kernels and remove the coat of the peach kernels.

4. Cut the peach kernels into small pieces for later use.

5. Beat the two eggs well.

6. Use half an eggshell as a container and add water from 6 eggshells. That is, the ratio of eggs to water is 1:. Then mix well.

7. Add two tablespoons of brown sugar to a bowl.

8. Sift the egg mixture into a bowl.

9. Sprinkle in the walnuts again.

10. Remove the remaining egg and beat it directly into a bowl without stirring.

11. Cover the surface with plastic wrap and put a few holes on it in the pot.

12. Start steaming in 15 minutes. If you like the egg in the middle to be a sugar core, then ten minutes or so is about the same, I steam the egg until it is fully cooked, fifteen minutes, take out the steamed egg.

13. Sprinkle a spoonful of brown sugar on the surface while it is hot.

Here's how to boil eggs with walnuts:

Ingredients: 5 walnuts, 6 eggs, 36 grams of brown sugar, salt to taste.

1. Clean the eggs first, put them in a pot under cold water, turn to medium heat and cook for 8 minutes after the water boils. When boiling eggs, put a little salt in the water, which will prevent the eggs from boiling.

2. While the eggs are boiling, clean the walnuts. Eggs are boiled in walnut shells, so wash them thoroughly. Sprinkle a small spoonful of salt in the water, brush the walnuts repeatedly with a toothbrush, and rinse the walnuts with water.

3. After the walnuts are washed, they should be clamped open with a tool, and the walnut kernels should be taken out for eating or kept for other purposes. Wrap the walnut shells and distractions in a clean piece of gauze so that when the eggs are boiled, the crumbs don't fall into the water.

4. Put the wrapped walnut skin into the pot and add an appropriate amount of water. Add some brown sugar, bring to a boil over high heat and simmer for 30 minutes.

5. When the walnut soup is also cooked, pour the eggs into the pot, add an appropriate amount of salt, and boil again. After soaking for 2 hours off the heat, you can eat it, and if you have time, you can soak it for a while for better taste and nutrition.

Walnut boiled eggs have the effect of nourishing yin, nourishing the kidneys and helping yang.

1. Walnuts are sweet in taste and warm in nature. Nourish the kidneys and help yang, strengthen the waist and knees, warm the lungs and relieve asthma, moisten the intestines and laxative. It is used for kidney deficiency and low back pain, weak feet, deficiency and cold, wheezing, cough, asthma, constipation, brain emptiness, forgetfulness and fatigue, loss of appetite, and soreness in the waist and knees.

Walnut peel, externally used for carbuncles, scabies, psoriasis, vitiligo and other diseases.

2. Eggs are sweet; Sexual flat. return to the lungs; Spleen; Gastric meridian. moisturizing yin and dryness; Grinding silver to nourish blood and make a baby. The main fever is troubled; cough and hoarseness; red eyes and sore throat; restless fetal movements; postpartum thirst; diarrhoea; Malaria; Scald; Dermatitis; The virtual person is referring to winning the weak.

The main ingredients of walnut meat boiled eggs: 200 grams of walnut kernels, three eggs.

Excipients: salt to taste, soy sauce to taste.

Method: 1. Prepare walnut meat, it is best to soak it in water for half an hour. Obixiang.

2. Add three eggs, add a teaspoon of salt, a teaspoon of soy sauce, and cook together.

3. Bring to a boil over high heat, then turn down the heat to medium and low and cook for a while, when the egg white and yolk in the egg are solidified, scoop up the egg with a colander first, take a spoon and tap the egg shell lightly, so that there are cracks on the surface of the eggshell.

4. Put the eggs back in the pot and boil, the purpose of this is to make the walnut water and the beneficial substances of the bank better penetrate into the eggs.

5. Finally, cook over medium-low heat for six or seven minutes. Eggs are well served for breakfast with milk or rice porridge.