Do cows get poisoned when they eat spicy seeds? Is it true that there is no risk of poisoning by eat

Cattle eating chili seeds are not necessarily poisoned, but they may have a negative impact on their health.

First of all, spicy pepper is a poisonous caterpillar that contains toxins in its body and tentacles, which may cause symptoms of poisoning after contact or consumption. For cattle, if a large amount of chili or chili pupae and eggs are ingested, it may cause digestive problems, such as indigestion and diarrhea.

Secondly, if cattle come into contact with chili when they are free to move around in the wild, they may experience some symptoms of poisoning due to accidental ingestion, such as vomiting, drooling, red and swollen eyes, etc.

However, it is important to note that the stomach of cattle contains powerful acidic digestive juices that are able to break down and neutralize many toxins. Therefore, even if cattle ingest chili seeds, it does not necessarily cause poisoning. In addition, if cattle are already experiencing some symptoms of poisoning, there are steps that can be taken to help them relieve their symptoms, such as inducing vomiting, hydration, and electrolytes.

In conclusion, although cattle will not necessarily be poisoned by eating chili seeds, in order to ensure their health, they should be avoided from coming into contact with poisonous insects such as chili nuts.

This is generally not poisoned, if it is not a parasite, it is likely to be killed by stomach acid after eating, and it will not be poisoned, if you are really not at ease, you can buy two pieces of intestinal worms to eat, that is to clean up the worms in the intestines and stomach, if you have eaten it in the past year or half a year, don't eat it.

I can't say for sure, everything is in moderation, and if you eat too much, there will be ***.

Eat moderately, not too much, if you eat too much, there is still a risk of poisoning.

From a medical point of view, it is generally not poisoned, if it is not a parasite, it is very likely to be killed by stomach acid after eating, and it will not be poisoned.

No, because this is a qualified and hygienic seasoning, it will not cause harm to the human body.

No, it's a very common and safe seasoning, so there's no danger.

I don't think it's possible if you don't eat too much.

I don't think so, but it's better not to eat too much.

Eat moderately, don't eat too much, and there is no risk in eating too much.

No, there's nothing wrong with this thing, so it's not.