Can brown sugar glutinous rice dumplings be replaced with flour?

In daily life, many people like to eat dumplings and glutinous rice chicken.

and glutinous rice cakes, etc., which are made with glutinous rice flour.

Glutinous rice flour. And glutinous rice flour with cold or hot water.

Use cooler warm water to make the dough thick and soft. The cold water surface will be scattered, and it is not easy to rub. If the water temperature is too high, the noodles will be scalded and dough.

Slowly add water to the glutinous rice flour with water, and be careful not to add too much. Glutinous rice is fragrant and glutinous and lubricated, but in the old days, it was particularly precious because of the low amount of planting, so ordinary people could only be in the first month and Lantern Festival.

Mid-Autumn Festival and other festivals, when the whole family is reunited, only a few buckets are grinded.

Glutinous rice is the only way to share the taste of soup and fruit.

Glutinous rice flour. Why does glutinous rice flour not form a ball.

Glutinous rice flour is like this, and very hot water should be used for noodles. Be reconciled while it's still hot, and do whatever you want quickly. When the temperature is gone, it is easy to dissipate. Or half cooked noodles and half raw noodles. I want to be very soft and constantly it is a technical job.

The dough kneaded from glutinous rice flour is inherently not tough, and it will separate when you break it gently. You can first knead a small dough with glutinous rice flour, then put it in boiling water to cook, and then add this dough to the remaining glutinous rice flour and add water to knead it into a dough, so that it is not so easy to crack.

Glutinous rice flour. What can be done with glutinous rice flour.

1. Glutinous rice flour dim sum.

Ingredients: glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk.

Method: 1. Soak glutinous rice in milk with an appropriate amount of sugar for 24 hours, and then steam it into soft glutinous rice.

2. Add chocolate condensed milk to glutinous rice flour and form a dough, without water, completely with condensed milk.

3. Spread a layer of plastic wrap on the cutting board.

Spread the sticky rice evenly.

4. Roll the glutinous rice flour and dough into long strips and put them on top of the glutinous rice.

5. Roll up the glutinous rice inside and outside like wrapping rice balls, or roll up the glutinous rice inside and out.

6. Pinch the whole long strip of glutinous rice roll tightly through the plastic wrap.

7. Steam in a pot. Cut into small pieces and arrange.

Glutinous rice flour. Second, sugar is not shaken.

Ingredients: 100 grams of glutinous rice flour, appropriate amount of water, 20 grams of cooked peanuts, 2 tablespoons of brown sugar, 2 tablespoons of water.

Method: 1. Add an appropriate amount of water to the glutinous rice flour, knead it into a smooth dough, which should be dry but not wet, and wake up for more than ten minutes;

2. Roll out peanuts;

3. Put the glutinous rice dough.

Knead into several small doughs, one or two circles smaller than the usual stuffed rice balls, and it is more delicious to rub them smaller;

4. After the water is boiled, boil the glutinous rice dumplings until they float, and then remove them in cold water.

Rear standby; 5. Put brown sugar and water in the pot and cook for about 2 minutes to form brown syrup;

6. Put in the glutinous rice dumplings and shake the small pot;

7. Simmer for a few minutes. Turn it over and sprinkle with chopped peanuts.

3. Desiccated coconut glutinous rice snack.

Ingredients: glutinous rice flour, water, a little shredded coconut, red beans, sugar.

Vegetable oil. Method:

1. Use a pressure cooker for red beans first.

Cook and stir into red bean paste with a food blender.

Put a little vegetable oil in a wok, add red bean paste, sugar, and fry dry to form bean paste filling.

2. Divide the glutinous rice flour into several parts after synthesizing a uniform dough with water, roll it out, wrap it in red bean paste, and roll it into a round ball.

3. Steam in the pot for 8 minutes, and roll shredded coconut on the surface while it is hot.

No, because glutinous rice dumplings must be made of glutinous rice, if they are made of flour, then they are not glutinous rice dumplings, and glutinous rice is sticky and tastes like Q bomb, while flour does not have this taste, it is a completely different thing.

300 grams of glutinous rice flour.

30 grams of brown sugar.

10 grams of chopped peanuts.

Preparation of brown sugar glutinous rice dumplings.

The peanuts are roasted and grated.

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Knead the glutinous rice flour into small balls, cook it in water, and remove it.

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Add a small amount of hot water to brown sugar, make a thicker sugar water, pour it on glutinous rice balls, sprinkle with chopped peanuts and eat.

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Another method can also be to flatten the glutinous rice dumplings, fry them in oil until golden brown, add brown sugar water, and then serve them after they are viscous.

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When Dangdang Dang is fried, it will be more fragrant than boiled, and the little fairies recommend boiling it, <>

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Tips: Peanuts will have a bitter taste if they are roasted for too long, and they will not feel crispy when they are just roasted, but they will become brittle after a while of cooling

Soak the glutinous rice first. And then. in every small camp. Put some that, put some jujubes, put some brown sugar, and put some peanuts. That's it.

Brown sugar can be added to the fried glutinous rice dumplings.

The method of brown sugar glutinous rice balls: the material is good, and the grams of brown sugar are about 45-50 grams; Add 80 grams of glutinous rice flour to warm water and knead it into a smooth and non-sticky dough; Roll it into small balls of about the same size, and visually it's almost the same; Put water in the pot and boil, put in the balls, and cook them when all the balls float up; Boiled balls are removed from cold water and set aside.

Put an appropriate amount of boiling water in the pot and add brown sugar; After the brown sugar is melted, add the boiled dumplings; Cook over medium-low heat until the soup is thick; Add a spoonful of white sesame seeds and mix well.

The effect of brown sugar glutinous rice dumplings

Now the weather is getting cooler and colder, the temperature difference between morning and evening is large, and the temperature is also very cold. Girls are prone to cold hands and feet and physical discomfort during special days of the month. At this time, if you can make yourself a bowl of Q bomb fragrant glutinous rice balls, it can promote blood circulation, warm the spleen and stomach, warm the body, replenish qi and blood, and ruddy complexion.

We should take advantage of the fact that we should take a good look at it now, such as drinks or cold shouting late drinks, it is best to quit these things that can be quit, or recommend everyone to drink hot sugar water, which will be more liked by the body. It is recommended that female friends learn how to make this brown sugar glutinous rice ball, especially a few days before their aunt comes.

Eating brown sugar often can warm the cold and replenish the deficiency, warm the uterus and invigorate the blood, play a nourishing role, and relieve the pain of the aunt, but you must pay attention to the aunt's period can not drink, try to choose before and after drinking. Friends who are troubled by this aunt's pain must learn how to make this sugar water.

You can add rice flour to the sugar cake and the curved noodles! The sugar cake method is 1, ingredients: 50g of glutinous rice flour, 50g of flour, a small amount of sugar, and a small amount of black sesame seeds.

2. Mix the two kinds of flour and blanch the flour with boiling water. 3. Knead the blanched flour and wake up for a while. 4. Squeeze the dough into a small squeeze, knead it into a skin, hold the filling, and knead it well.

5. Put oil in the pan and fry the billet until golden brown. 6. The delicious fried sugar cake is ready. <>