How to make fresh tortillas, how to make fresh tortillas

Ingredients: Fresh corn, five ears.

One egg.

Green onions: 2 stalks. Salt as appropriate.

Sichuan pepper powder to taste.

Preparation of fresh tortillas.

Peel the corn and wash the fresh tortillas Step 1

How to crush the corn with a cutting board, and it is convenient to make fresh tortillas Step 2 How to make all fresh corn tortillas Step 3

Put chopped green onions, eggs, peppercorns, and salt into it, and stir well the practice of fresh corn tortillas Step 4 The practice of a large spoon at home, one spoonful is almost the amount of a pie Step 5 I personally think that the electric cake stall is more convenient, put oil in the pot, and put in the corn syrup fresh corn tortillas after it is heated Step 6

For about four or five minutes, depending on the situation of your own pot, it is that the bottom is golden and a little hard, turn it over and fry the fresh tortillas on the other side Step 7

After turning it over, you can cover the lid of the electric cake stall, about four or five minutes, and you can open it in the middle to see how to make fresh tortillas Step 8

The texture of this corn tortilla is a little chewy, not too soft, not too hard, slightly salty with the fragrance of green onions, especially the flavor of green onions can particularly arouse appetite, and even those who don't like to eat coarse grains have eaten several. This coarse grain corncake, Bao Ma did not add flour, directly add a little salt, baking soda, green onion and mix well, and add flour to the complete two feelings, although simple, but also to have a trick, if you don't pay attention to your cake will definitely be hard. The specific operations and key points are written by Bao Ma in the following process and tips at the end.

Ingredients: 100 grams of new cornmeal, appropriate amount of chopped green onion, appropriate amount of salt, a little baking soda, appropriate amount of water.

Kitchen utensils: electric cake stall.

Method: 1 Prepare the main ingredients, the cornmeal here is freshly ground, and the texture and color are special.

2 Add salt to the cornmeal, and the amount of salt should be slightly salty.

3 Add a little baking soda, just a little bit, its effect is fluffy, the amount is not too large, more will be bitter.

4 Mix the flour ingredients well, add water little by little and stir into a thick batter, it is recommended to be able to form and not very thin, I am a little thin, the batter stands for a few minutes, let the cornmeal absorb some water.

5 Add chopped green onion and mix well.

6 Brush the vegetable oil on the electric cake stall and preheat it on the upper and lower plates.

7. Hold up a small piece of thick batter with sticky water, put it into the pan immediately after a little tidying, press it flat slightly, quickly put in other cakes, and cover it with a lid (it should be noted here that the top of the cake will dry out if the speed is slow, and if the batter is too thin, the cake will crack).

8 Observe the hot steam on the pan, the steam slowly becomes smaller, the color of the cake is dark yellow, you can open the lid, do not need to turn over, out of the pot and eat it while it is hot, the taste is the best.

Mom's Tips:

1 The taste of new cornmeal is much better than that of old cornmeal, delicate and moisturizing.

2 Don't make the batter too thin, it will be too thin and the taste will be hard.

3 The time of branding must not be too long, immediately out of the pot when cooked, if you do not grasp it well, it is recommended to break it open to see, it is not sticky and not sticky to the teeth is cooked, and the time of baking is too long and the hair is hard and not delicious.

Here's how to make fresh tortillas:Ingredients: 100 grams of flour, 150 grams of corn flour.

Excipients: 3 grams of yeast, 1 gram of eggs, 350 grams of milk, 30 grams of sugar.

1. Put the flour, corn flour, eggs, yeast powder and sugar into a basin, add the milk, and stir with chopsticks to form a particle-free batter.

2. Cover with plastic wrap and let ferment for 40 minutes. The surface of the leavened batter will appear as a dense honeycomb shape.

3. Use chopsticks to vent and expel the air bubbles in the batter in one direction.

4. Heat the non-stick pan, turn to low heat, no need to put oil, scoop up a spoonful of batter with a spoon, pour it vertically at the bottom of the pot, and the batter will automatically flow into a very beautiful circle.

5. Heat over low heat until the surface bubbles (this process takes about ten seconds), scoop up the cake with a spatula, turn over and fry for more than ten seconds.

6. Make all the cakes in turn and serve.

The tutorial for fresh tortillas is as follows:

Ingredients: 100 grams of flour and 150 grams of corn flour.

Excipients: 3 grams of yeast, 1 gram of eggs, 350 grams of milk, 30 grams of sugar.

1.Put the flour, corn flour, eggs, yeast powder, sugar in a bowl, add the milk and stir with chopsticks to form a granular batter.

2.Cover with plastic wrap and let rise for 40 minutes. The surface of the leavened batter will appear densely honeycomb-like.

3.Use chopsticks to expel the air and the air bubbles in the batter in one direction.

4.Heat in a nonstick skillet, reduce the heat to low, do not add oil, scoop a spoonful of batter with a spoon and pour vertically into the bottom of the pan. The batter automatically flows into a very nice circle.

5.Heat over low heat to the surface until bubbles appear (this process takes about ten seconds). Scoop up the cake with a spatula, flip it over and cook for 10 seconds.

6.Make all the cakes in turn and serve them.

Material: Main material.

2 corn (fresh).

50 grams of flour.

Excipients eggs. 2 seasonings.

1 2 teaspoons of salt.

1 small handful of shallots.

2 grams of Sichuan pepper powder.

2 tablespoons of vegetable oil.

2 tablespoons of water. Preparation of fresh corn tortillas.

1.Peel off the corn and rub off the kernels with a grater to make corn syrup, or you can use a knife to cut off the kernels and beat them with a blender processor.

2.Crack the eggs into the corn syrup and mix well, I used two very small stupid eggs, if the eggs are larger, you can no longer put water in the back, or increase the amount of flour.

3.Mix the flour in the corn syrup to form a slightly fluid batter, which can be adjusted with water4Add chopped green onions, salt and peppercorn powder and mix well to make a flavorful cornmeal batter 5

Put a little vegetable oil in the pan, turn the handle of the pan and spread the oil evenly on the bottom of the pan, then scoop a large spoon of batter into the pot with a spoon for eating, and spread it out into a small round cake with the bottom of the spoon, so that you can make several more in one pot.

6.Cook on low heat until the rushed side begins to set, turn it over, and then fry both sides to color it.

[Fresh tortillas] Ingredients: 5 corn, 2 taels of flour; Excipients: 3 eggs, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sugar.

Steps to prepare fresh tortillas.

1.Roll raw corn into a paste.

2.Add eggs, flour, pepper, salt, sugar, chicken essence and chopped green onion and stir.

3.Oil, let's start making!

4.Do you have an appetite?

Tips: You can brush ketchup, hot sauce, and four seasons.

Ingredients: fresh corn, sugar, flour (the last two items can be replaced with milk powder), an egg.

Method: 1. Add 2 tablespoons of sugar and 1 spoonful of water to the corn kernels, break them with a blender, and pay attention to patiently remove the impurities in the corn, otherwise it will affect the taste; 2. Don't whip it too much, you can leave some small particles to improve the taste, pour out the corn paste, mix in 2 and a half spoons of flour, stir well, you can feel that the corn paste is starting to become viscous, and there is resistance when stirring; 3. Add another egg to increase the fragrance. At that time, I remembered that there was no white sugar, and white sugar is best whipped with corn, which is easy to taste, but please master it according to your own taste and the sweetness of corn, whether it is used as a breakfast or afternoon snack, it should not be too sweet, and you can taste the original fragrance of corn when it is lighter;

4. The stirred corn paste should be slightly thick, and it should not be scattered when frying in the pan, you can fry one first, if you feel that it is thin, add some flour and flour, but don't do more, we are not spreading pancakes; It is better to fry in a frying pan, pour a layer of bottom oil, heat the corn paste, try to form a round cake, and slowly fry one side over a small buried fire; 5. After one side turns yellow, then gently turn it over, and fry the other side; 6. When you are about to get out of the pot, you can pour out the excess oil in the pot, and bake it slightly with a dry pan and high heat, so that the excess oil inhaled during the pancake will be spit out, and it will not be too greasy when eating.

Preparation of fresh tortillas.

Ingredients: Fresh sweet corn.

Milk (milk powder).

Noodle 1: Beat fresh sweet corn kernels into a paste, add milk powder (milk), flour and eggs and mix and stir into a flowing paste.

2. Fry in a non-stick pan over low heat with butter.

3. After blistering and forming on the surface of the attack, it is turned over, crispy on the outside and trembling on the inside.

The creamy tortillas are made in detail, and the recipe and efficacy are detailed: delicious pastries.

Ingredients for making milk tortillas: Ingredients: 2 egg yolks, 100g of flour, 2 fresh corns, 40g of cream (soft at room temperature), appropriate amount of water, salt or sugar (add salt to eat salty, add sugar to sweet ones).

Teach you how to make milk tortillas, how to make milk corn tortillas to be delicious, all the ingredients and acorns are mixed together, and mixed evenly into a paste. It can be pan-fried or oven-baked, and if it is oven-baked, the plate should be lined with tin foil or coated butter. If the water for the corn is not enough, add an appropriate amount of water to boil into a paste.

Pour the batter into a baking tray and top with some butter cubes.

Peel the corn into grains and pour it into the beater, add a bottle of milk to the sedan chair noodles, beat it into corn syrup, put it into a bowl, beat an egg, add an appropriate amount of flour, stir evenly, and then put it into an electric baking pan to fry it into a small round cake, sprinkle some black sesame seeds and it's done.

Buy some cornmeal, add some sugar, add water and noodles.

How do tortillas make them delicious? Cook the rice grains with the lack of rice grains, stir well with a box of glutinous rice flour, a spoonful of starch, and a spoonful of milk, pour it into a pan and spread it flat, and finally sprinkle with black sesame seeds.

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