A handful of bean skin and leek, how to make a delicious vegetarian stir fry?

First of all, we will wash the leeks and cut them into sections for later use, then cut the bean skin into shreds and set aside, heat the oil in the pot, put in the bean skin, stir-fry until fragrant, add a little water, stew for about 5 minutes, and then put the leeks into it, add an appropriate amount of salt, and stir-fry over high heat for about 5 minutes.

You can make fried leeks with bean skin, first cut the bean skin into thin strips, cut the leeks into segments and put oil in the pot, add dried chilies, Sichuan peppercorns, garlic cloves and ginger shreds and stir-fry until fragrant, then add. Stir-fry the bean skin, season, add leeks and stir-fry a few times before cooking.

Recommended fried leeks with tofu skin: specific method: cut the tofu skin into strips, about one finger wide, blanch it in hot water, heat the oil, put in a few peppercorns, burst out the fragrance and take out the peppercorns, add the green onion and stir-fry until fragrant, add a spoonful of soy sauce, put in the bean skin and stir-fry for a while, add a small amount of boiling water, simmer for two minutes, put in the leeks and stir-fry, add salt, chicken essence to taste, stir evenly and you can get out of the pot.

Cut a little pork belly first, so that there is a meat smell, can make the vegetarian vegetables fragrant, put the pork belly in the pot to fry the oil, and then enlarge the garlic and fry until slightly browned, then the bean skin is in the pot, pour in the appropriate amount of rice wine and soy sauce, and finally the time to put the leeks in, pay attention to observe the state of the leeks after putting them in, once the leeks have a tendency to start to dehydrate violently, immediately turn off the heat, adjust and confirm the saltiness and end the cooking.

Cut the bean skin into shreds. Cut the leeks into small pieces. The shredded bean skin should be blanched first.

Remove the beany smell. Heat the oil. Add minced green onion and garlic, stir-fry until fragrant, then add tofu skin.

Light soy sauce, salt, monosodium glutamate, stir-fry evenly. Stir-fry until medium-rare, add leeks and stir-fry evenly.

You can make a very simple fried bean skin with leeks, wash the bean skin, heat it in the pot and pour oil, put ginger and garlic and stir-fry until fragrant, pour on the bean skin and fry it, stir-fry for a while, pour the leeks and stir-fry evenly to get out of the pot, so that a simple and delicious fried bean skin with leeks is ready.

Ingredients: 200g tofu skin, 100g leek.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce.

How to stir-fry leeks with tofu skin.

1. Bring water to a boil in a pot and blanch the tofu skin for one minute.

2. After cold water, cut the tofu skin into strips.

3. Wash the leeks and cut them into sections.

4. Heat oil in a pan and stir-fry with tofu skin for one minute.

5. Add the leeks and fry until the leeks are soft.

6. Add salt and a little light soy sauce to taste.

7. Serve on a plate. <>

Preface. Cooking is more and more like this simple method, fried leeks with bean skin is a super simple dish, the ingredients and operation are very simple, and it saves time and effort.

Material. Ingredients: 200g bean skin, 200g leek;

Excipients: appropriate amount of oil, appropriate amount of salt.

Stir-fried leeks with bean skin.

Wash the leeks and cut them into sections, drain and set aside.

Wash the bean skin and cut into shreds.

Boil water in a wok, put the bean skin into the blanching water after the water boils, and then scoop it up.

Put oil in the pan, pour in the bean skin and stir-fry for 2-3 minutes.

Add the leek segments.

Stir-fry over high heat until the leeks are raw.

Add salt and stir well.

Tips: No tricks.

Stir-fry the tofu skin and add the underwater leeks.

Tutorial on making fried leeks with bean skin.

Stir-fry the tofu skin and add the underwater leeks.

Tutorial on making fried leeks with bean skin.