How to make an oil shuttle and what is an oil shuttle?

Ingredients: 270 grams of high powder, 45 grams of egg liquid, 10 grams of milk powder, 65 grams of milk, sugar.

45 grams, 3 grams of salt, 4 grams of yeast, coconut oil.

30 grams. Excipients: 18 grams of flour (soup), 80 grams of water (soup), appropriate amount of cooked sesame seeds.

1. Put the ingredients of the soup into the pot and stir until there are no flour particles.

2. Heat over low heat until a slightly thick paste.

3. Add all ingredients except flour and yeast to the bottom of the bread machine barrel.

4. Add high flour and yeast to the top, put it in the bread maker and start the dough mixing program for 20 minutes.

5. After the program is over, start the dough mixing program again for 20 minutes and whip until the film appears.

6. Ferment in a warm and moist place until it is twice as large.

7. Take out the exhaust gas and knead well, divide it into 10 doughs of the same size and let it rest for 5 minutes.

8. Take a dough and knead it into a shuttle shape with two tips and a drum in the middle.

9. Finish in turn and place in a baking tray.

10. Put it in a warm and humid place and ferment it twice as much.

11. Take out the surface of the egg wash, sprinkle a little sesame seeds for decoration, and preheat the oven at 180 degrees.

12. Put it in the oven, the middle layer, bake for about 20 minutes, and seal and store it when it is cooled to lukewarm.

13. The finished product of the coconut oil shuttle row in the soup.

The preparation of <> oil shuttle is as follows:

1. Oil shuttle, also known as "oil residue". The method is to boil the fat meat with oil, and the remaining residues, the oil white that comes out by putting the water, rely on it slowly;

2. The oil that comes out of the oil is a little black, so rely on it quickly;

3. Put ten catties of water and two catties of water, and half a catty of oil is about the same, you can put soybean oil or peanut oil;

4. The oil shuttle is to first consume the fat into meat oil, generally in the south, it is fried with meat oil, and the oil shuttle is fried with green garlic and chili; The Northeast likes to stew sauerkraut with big oil;

5. Generally, three bowls of fat darts can be refined into half a bowl of oil shuttle.

The shuttle, my hometown is called "oil moisture", and some people call it "oil residue". It is the residue of the fat meat after boiling the oil. The oil white that comes out of the water is slow.

The oil that comes out of the oil is a little dark, so rely on it quickly. Ten catties of water can be put into two catties of water, half a catty of oil is about the same, you can put soybean oil or peanut oil!

Waterproof oil can be, generally put a little oil, a small spoon can be, the purpose is to increase the contact between the fat and the pot, even heating will not be mushy.

After putting the fat or plate oil in the pot and refining the oil, what remains is the oil shuttle.

Northeast people love to eat oil shuttle thieves, are boiled out of the hard days, oil shuttle is the previous people to celebrate the New Year, really not boasting Haikou, with this thing mixed with kohlrabi stuffing or sauerkraut stuffing socks tung buns, Zhun Bao will keep you good stool pigtails to eat lost.

According to the old saying, those who don't know how to live can use it to mix salt flowers and eat them as a dish, and they can make two or two big bowls with sorghum rice and rice. More daring Huohuo,It's mixed with sugar.,That's what ordinary children's food can't compete with.,In the first 20 years,Whoever does this,It's either a habitual child.,It's a pure brand loser.。。

"Sharp oil shuttle" is one of the favorite foods of Northeast people, because when the pork is fried in the oil pan, the oil will run around, so it is called "oil shuttle". The oil shuttle was invented by people before liberation, and it was not easy to eat the oil shuttle in the era of material scarcity, but now the oil shuttle we eat has been improved, and it is coated with a layer of flour.

What is Oil Shuttle.

Oil shuttle is to put the fat into the oil pan to fry, after a certain degree of frying there will be a lot of meat oil in the pot, the original fat has also been fried dry, fried dry is the oil shuttle. Generally, three bowls of fat can be refined into half a bowl of oil shuttle. Generally, in the south, meat oil can be used for stir-frying, and oil shuttle can be used to fry green garlic and chili.

Northeast people like to stew sauerkraut with big oil, which tastes very good.

In the era of material scarcity before liberation, pork is very precious, in order not to waste, people will take the pork lard part of the pork to the pot to fry the oil, and the lard residue after frying the oil is sprinkled with salt and chili powder, which is the most luxurious snack of that era, and the people of the Northeast fell in love with this fried "oil shuttle" from that time.

Although today's life has improved, there are still people who will eat oil shuttle, because the practice of "oil shuttle" has been improved, and now the oil shuttle in the Northeast is to wrap the pork belly in flour, and then fry it in the oil pan, fry it until it is golden on both sides, and then sprinkle it with seasoning. This kind of flour-coated "oil shuttle" is a must-have appetizer for Northeast people to drink, and Northeast women also take oil shuttle as the best ingredient for stir-frying.

Oil shuttle practice.

Ingredients: Fatty pork, salt, freshly ground black pepper, sugar.

1. Cut the fatty meat into small pieces and put it directly into a non-stick pan and fry over low heat.

2. Good fat! <>

3. After about 30 minutes, it is finished. Sprinkle with sugar, salt and a little freshly ground black pepper.

Preparation of dumplings stuffed with oil shuttle and sauerkraut.

1. Materials: Dumpling filling: sauerkraut, oil shuttle, lard, green onion and ginger, five-spice noodles, salt, light soy sauce dumpling skin: dumpling powder, water.

The ratio of sauerkraut to oil shuttle is about 1:1, and sauerkraut is slightly more.

2. Method 1: Make oil shuttle, cut small pieces of pork fat or fatty meat into small pieces and boil them in a pot over low heat until the fat color turns yellow, the volume becomes smaller, and the volume becomes frivolous on the surface of the oil, and the taste is crisp.

2. Chop the sauerkraut to extract excess water.

3. Mix the filling: Stir the oil shuttle, sauerkraut, lard, chopped green onion and ginger, five-spice noodles, light soy sauce, salt and mix well.

4. The delicious dumplings are out of the pot.

Tips: The ratio of oil shuttle and sauerkraut is about 1:1 A little more sauerkraut, other condiments can be flexibly mastered according to personal preferences, and a little less lard can increase the flavor, but not more.

The oil shuttle is not a single part, this food is made from the fat of animals. The production method of oil shuttle is very simple, first put the fat pork in the pot and fry it into fat oil, and the remaining lump is the oil shuttle. In the south, it is often used for stir-frying, while in the north, it is more likely to be eaten directly.

Oil shuttle is also oil residue, this kind of food is the fat meat boiled in oil, the remaining residue, the taste of oil shuttle is a little greasy, especially if you eat too much, it will make people feel very greasy.

The most common way to eat oil shuttle is to eat it raw, if you eat too much of this food, it may cause physical discomfort, after all, the human stomach still can't eat too much greasy food.

The oil shuttle can be fried cabbage to eat, you can treat it as ordinary meat, after which the cabbage is cleaned, cut into small pieces, heated in a pan, add some chopped green onions, and after stir-frying for a while, you can fry the fragrance.

It is best to add some dark soy sauce to stir-fry cabbage with oil shuttle, which will make the color of the dish look better and look more appetizing.

The taste of the oil shuttle itself is relatively heavy, and this kind of food with cabbage can just neutralize the taste of cabbage, which is perfect.