How to make fried tofu with leeks, it is fragrant and soft and glutinous, and it is not enough for m

Prepare all the ingredients, then heat the oil, add the green onion and garlic, stir-fry the leeks, then put the tofu in, add the light soy sauce, dark soy sauce, oyster sauce, chicken essence, monosodium glutamate, salt, and stir-fry evenly.

First of all, the tofu should be cut into small pieces, and then put in the green onion, ginger and garlic when stir-frying, add the bean paste and fry until fragrant, put a little red oil appropriately, and then put leeks when it comes out of the pot, which is delicious.

The production method of fried tofu is actually very simple, first blanch the tofu to remove the beany smell, then heat the oil, stir-fry the tofu, and then put leeks in the pot.

Boys eat this dish every three or five days, aphrodisiac nourishes the kidneys and moistens the stomach, and the human body is good, and the outstanding talents of the family are happy! The chives and tofu are stir-fried, which can be said to be a very good match, and the taste will be upside down. This dish is also very simple to make, as long as you can make scrambled leeks with eggs, you can make this dish thoroughly.

Below, I will give you the detailed recipe of this special dish of fried tofu with leeks, and wish my friends good health and health! 【Stir-fried tofu with leeks】Food: leeks, tofu, raw eggs, garlic cloves, millet peppers, light soy sauce, oil, salt, sugar, white pepper, water.

Method: I arranged a handful of leeks, a piece of tender tofu, 3 garlic heads, 2 millet peppers, and those who don't eat spicy can not have millet peppers. White pepper, mix well, leave the bottom oil in the pot, add millet pepper and garlic and stir-fry together to bring out the fragrance, pour in the seasoned sauce. Pick and clean the leeks and cut them into uniform long sections, knock the raw eggs into a bowl and add a little salt to stir up, chop the fish slurry, and cut the millet peppers into segments and put them on a plate for reservation.

Slice the tofu after cleaning, add water to the pot and boil, add a small spoon of salt to the pot, then put in the tofu, and take it up for 3min. Scoop up the tofu and pour it dry, put it in a bowl and pour in the prepared egg liquid and stir, the egg liquid is evenly wrapped on the tofu, consume oil in the pot, put the tofu into the pot, and fry until both sides are golden brown.

Mix a bowl of sauce, add a little salt, sugar, oil, light soy sauce, white pepper, mix well, leave the bottom oil in the pot, add millet pepper and garlic paste to stir-fry together to make the fragrance, and pour in the seasoned sauce.

After the sauce boils, pour in the fried tofu and stir it, simmer for a few minutes, the tofu will absorb the flavor, and the sauce will be reduced. Finally, put in the leeks and stir-fry for about 2 minutes, the leek leaves become slightly loose, turn off the heat, and put them on a plate. These two combinations have a complementary effect, giving the body the nutrients it needs, not only delicious but also very good, you should also try it.

Ingredients: 200g tofu, 150g leek;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce.

Stewed tofu with leeks.

Cut the tofu into small pieces, wash the leeks and cut them into small pieces for later use.

Remove from the pan and add the oil, add the tofu cubes and fry for one minute until the tofu is set.

After the tofu is set, add a small amount of soy sauce to taste, then add a spoonful of water, stew the tofu over low heat, when the soup is almost exhausted, add the leek section and stir-fry over high heat, after the leek changes color, add salt, monosodium glutamate, out of the pot, and put it on the plate Tips When stewing tofu, the heat should be low to let the tofu taste.