How to make fried tofu with leeks, how to make leeks and tofu delicious

1.Prepare ingredients, tofu, tomatoes, leeks. Wash the tomatoes and cut into hob pieces. The leeks have been cut into inch pieces.

2.Slice the tofu and soak in lightly salted water for more than 10 minutes.

3.Soak the tofu and drain the water.

4.Add the bottom oil to the pan, add the tofu and fry it after the oil is hot, do not turn it at first, on medium-low heat, about a minute.

5.When one side is basically set, gently turn the dough one by one with a spatula and start frying the second side.

6.After the second side is fried, sprinkle a little peppercorn on the tofu and sprinkle with chopped green onions.

7.Spread the tomato cubes evenly on the tofu, add salt, a small amount of water, cover and boil, change to low heat and simmer, gently shake the pot in the middle to avoid the tofu sticking to the bottom of the pot.

8.Simmer for about 2 minutes until the tomatoes are juiced.

9.Spread the leeks flat, cover and simmer. For about 1 minute, slowly turn twice with a spatula to fill the leek with the soup.

10.As soon as the leeks are soft, remove them from the pan and serve on a plate.

Steps. Step 11 of the preparation of fried tofu with leeksA piece of tofu and a handful of leeks.

Step 22 of the preparation of fried tofu with leeksWash the leeks and cut them short.

Step 33 of the preparation of fried tofu with leeksRemove from the pan and fry the tofu.

Step 44 of the preparation of fried tofu with leeksFry well on one side, turn over and fry.

Step 55 of the preparation of fried tofu with leeksAdd the leeks.

Step 66 of the preparation of fried tofu with leeksAfter stir-frying, add soy sauce and salt.

Step 77 of the preparation of fried tofu with leeksAdd a little water and sauté.

Step 88 of the preparation of fried tofu with leeksRemove from pan and serve.

Tofu and leeks are the most common ingredients in our lives, when these two things are taken out, most people will think of using them to cook, tofu fried leeks, but today we don't cook, share with you a different way to eat.

1. Now is the season when leeks are on the market in large quantities, the price is very cheap, you can buy a lot for 2 yuan, and then match it with 2 yuan of tofu to make a vegetable roll, which is stuffed layer by layer, so it is enjoyable to eat! First of all, blanch the tofu with hot water to remove the beany smell, wash the leeks and control the water for later use.

2. Then according to the number of people in the family to make noodles, my family is 4 people, I used 300 grams of flour, add 2 grams of refined salt to increase the gluten of the noodles, stir well, and then add about 180 ml of warm water to the inside in a small amount, to mold the hidden slowly pour the water into it, let the flour absorb the water little by little, the water temperature is about 40 to 50 degrees, stir into a dough flocculent, and then knead it into a smooth dough, and then put it aside for 30 minutes.

3. When making noodles, we will prepare the filling, first fry 3 broken eggs, crush the tofu, then fry the moisture inside, fry the tofu until it is browned, and it looks fragrant, and then the carrots are chopped and the shrimp skin is also poured into the tofu and fried, it is best to put some chopped green onions, so that it will be more fragrant. Scrambled tofu and eggs in a large bowl and let cool for later use. Next, we chop the leeks, pour in a small amount of cooked oil, stir well, so that the water in the leeks can be locked, and then put together with tofu eggs, add an appropriate amount of refined salt, chicken essence, MSG, thirteen spices, oyster sauce, soy sauce, stir well, our leek tofu filling is mixed well, although it is a vegetarian filling, but it smells very fragrant!

4. The stuffing is also mixed, the noodles are also ready, let's start acting! I cut a total of 8 of them, and then roll them out into a rectangular pancake sock crack, and in the process of operation, sprinkle some dry flour, so that it can prevent staining. Then spread the filling on the pancake, remember to leave a small piece on the edge of the 3 sides, and then roll it up from the bottom to the top, pinch the two ends tightly after rolling, and then use the tiger's mouth of both hands to close the dough in the middle, so that you can save space when steaming.

5. After everything is done, put it in the steamer and steam for 15 minutes, and then boil the pot directly when the time is up! Our vegetable rolls are ready, the vegetable rolls made in this way are delicious, nutritious, not greasy, layer by layer more fragrant, you can try it when you have time!

Ingredient list: [300 grams of flour, 2 grams of refined salt, 180 ml of water, 1 handful of leeks, 1 piece of tofu, half a carrot, appropriate amount of shrimp skin, refined salt, chicken essence, MSG, thirteen spices, essential oil, oyster sauce, edible oil].

2. Tofu must be fried to fry the moisture in it to be delicious.

3. Mix the leeks with oil in advance, so that the filling will not come out of the water.

The tofu inhales the aroma of leeks and is so delicious.

Hello! The method of fried tofu with green onion is as follows:

Ingredients: 1 piece of soybean curd (about 500 grams).

1 handful of shallots (about 4 sprigs).

1 tablespoon of soybean paste (about 15 grams), 1 tablespoon of seafood soy sauce (about 15 grams), appropriate amount of water starch, and a little chicken essence.

Step 1: Prepare the tofu, shallots, soybean paste, and seafood soy sauce.

Step 2: Cut the tofu into large pieces about 6 cm long, 4 cm wide and about cm thick.

Step 3: Wash the shallots and cut them into inch pieces.

Step 4: Heat the pot, add a little more soybean oil, add the tofu at a temperature of 6 to a hot temperature, fry each side for about 2 minutes, fry until both sides become orange and golden, remove the oil.

Step 5: Leave a little base oil in the pot, add the green onion segments and stir-fry the green onion until fragrant, and add the soybean paste to stir-fry the sauce fragrance.

Step 6: Add the fried soybean curd grinder, add the seafood soy sauce and stir-fry to taste. (Soybean paste and hoisin soy sauce are salty enough to be seasoned without adding salt).

Step 7: Add a little half a bowl of clear soup to the pot, put a little chicken essence, bring to a boil over high heat, pour in water starch and stir-fry evenly.

Step 8: The finished product is out of the pan.

Ingredients for stir-fried tofu with green onions.

Tofu, green onion, ginger and garlic, noodle sauce, chopped pepper, soy sauce, oil, chicken essence.

The preparation of stir-fried tofu with green onions.

When cooking, you first need to prepare the ingredients, and then pinch the head and tail of the green onion, wash it and set aside. At the same time, slice the ginger, chop the garlic and cut the green onion into sections. Cut the tofu into small cubes, then you can blanch the tofu pieces in boiling water to remove the beany smell.

Put a wok on the heat, pour in cooking oil and heat it, fry the tofu until golden brown on both sides, and set aside. Stir-fry the soft shallots in the remaining oil and stir-fry the ginger and garlic until fragrant. After that, add the noodle sauce and chopped pepper in time to stir until fragrant.

Then we can re-add the tofu mix and stir-fry. At this time, add light soy sauce, dark soy sauce and chicken essence in time and stir-fry evenly. Stir-fry twice and you can start eating.

The edible effect of stir-fried tofu with green onions.

Fried tofu with green onion is a kind of food that many people will love to eat, eating it is helpful to our health, the health effect of eating is very strong, first of all, fried tofu with green onion is rich in protein, as well as more calcium, iron, iodine and vitamin A and other nutrients, which is helpful to human health, and fried tofu with green onion can be used to prevent wind and cold, cold and fever, headache and nasal congestion, and has the effect of invigorating qi and yang, detoxification and seasoning. In addition, this fried tofu with green onion has high protein, low fat, lowering blood pressure, lowering blood lipids, and lowering cholesterol, which is very helpful to our vascular health, if we can eat it regularly, we can prevent and treat respiratory and digestive system lesions, maintain respiratory health, and can also effectively prevent and treat osteoporosis in adolescents and regulate menopause in the elderly, helping us maintain our health.

The method of digging and taking the fried tofu with green onion and finch scattering.

1.Wash the tofu and cut it into small pieces, and fry it on a baking stall until golden brown on both sides. If you like to eat a little burnt, you can fry it for a while. After frying, put it in a basin and set aside. 2.Wash the shallots and cut them into pieces for later use. Dried chili peppers and peppercorns are also prepared a little.

Put oil in a hot pan, add shallots, dried chili peppers and peppers to stir-fry until fragrant, add fried tofu and stir-fry.

Stir-fry for two minutes, add salt, oyster sauce and a little soy sauce to the pan to enhance the color.

It's OK to stir-fry for another two or three minutes, because the tofu itself is cooked, and it's easy to fry.

3.Before cooking, you can add a little spice of your favorite and put it on a plate.

The common practice of fried tofu with green onions, fried tofu with green onion will be cut into pieces, cut into thin slices, burn oil in the pot over slow heat, fry the tofu on both sides until golden brown, wash the shallots, cut into thumb-wide green onion segments, put a little oil in the pot, put the shallots into the pot and fry them until fragrant, burn the oil in the pot, put the fried tofu into various condiments, stir-fry over high heat and add the fried toon and put it into the starch soup.

The homely practice of fried tofu with green onions, cut the tofu into slices, put oil in the pot, put the tofu in the hot oil and fry it or destroy it into golden brown on both sides, put the fried tofu out, put the bottom oil and put the chive segments on the stool and stir-fry in the pot Put salt, light soy sauce, oyster sauce, thirteen spices, chicken essence, dark soy sauce to color, put in the fried tofu Stir-fry the shirt, and drizzle the starch out of the pot.

1. Cut the tofu into pieces that are 6 cm long, 4 cm wide and 4 cm thick, cut the shallots into pieces, and soak the dried shrimp in water for later use; 2. Take a clean plate and wipe it dry, sprinkle a layer of pepper, salt and monosodium glutamate evenly and peacefully, and then arrange the cut tofu neatly, put the eggs in a small bowl, and beat evenly; 3. Boil the raw oil in the net pot until it is about 40% hot, and when the shallots and dried shrimps are left in the bottom oil, stir-fry until fragrant; The marinated tofu is first dipped in a layer of cornstarch, then dipped in egg liquid and fried in oil until golden brown on both sides, and then added the fried dried shrimp and green onions.

1.First use the tofu in a frying pan, fry it until it is golden and Zen several colors, and set aside 2Put the fried tofu into a pot, add five-spice powder, salt, and an appropriate amount of water to simmer for a while to let the tofu taste 3

Finally, put the chopped green onion into the pot and fry it, and then it can be out of the boiler.

A common practice of fried beans with green onions, the tofu is broken into a square with a thickness of one centimeter and fried in a hot oil pan until golden brown on both sides. Then cut the green onion into inch pieces and put it in a pot where the fried beans are buried in dust and rot, and fry them with the tofu until they are cooked.

The method of pan-fried tofu with green onion is to cut the tofu into small pieces and fry it in a pan until the essence of the skin on both sides, and then finally sprinkle with chopped green onions, put it on fire, and eat it with salt, which is very beautiful.

Prepare the ingredients and soak the tofu in lightly salted water for 10 minutes.

Finely chop the peppers and green onions.

Drain the tofu and cut into thin slices.

Heat oil in a pan, add tofu and fry one cherry blossom curved surface first, then fry the other side in turn until golden brown.

Then heat the simmering oil in a pan, add the chili peppers and chopped green onions and stir-fry until fragrant.

Pour in the fried tofu, add soy sauce, oyster sauce, salt, and chicken essence to taste, and stir-fry well.

According to your description, the fried tofu with green onion is cut into pieces first, the scallion oil is stir-fried until fragrant and set aside, and the sedan pan is soaked in a hot pan and slowly fried the tofu over low heat after it is golden brown, and then scooped up, and poured onion oil and pepper chili noodles.

What is a common way to fry tofu with green onions? It is to fry the tofu first. Then remove from the pot and set aside, then pour the green onion, ginger and minced garlic into the pot.

Stir-fry until fragrant, then add tofu. But the ears add a little water. Destroying Li Bu is half like a spring flower.

Make fried tofu with chives. One.

First pour the fried tofu, fry the tofu on both sides, then put the green onions, ginger and garlic and fry until fragrant, and pour the fried tofu into the pot.

To make fried tofu, put oil in the tofu cutting pan, fry the tofu on low heat until golden brown on both sides, and then pour in soy sauce, cooking wine and other seasonings and take it out.

1.Cut the prepared sock core key tofu into slices of 4cm wide, 6cm long, and 1cm thick (what's inside, just estimate it).

2.Finely chop the shallots.

3.Put a little oil in a frying pan and add the tofu.

4.Fry the tofu on both sides until golden brown.

Materials. 1 piece of dabo or tofu (about 500g).

Shallot 1 small and put (about 4 stalks).

1 tablespoon (about 15 grams) of soybean paste

1 tablespoon (about 15 grams) of seafood soy sauce

Water starch to taste.

Essence of Chicken Shaoji Zhi Wu Xu.

Put oil first, add sliced tofu after the oil is hot, fry on both sides until golden brown, add an appropriate amount of salt, a little chopped green onion, and cook thoroughly before you can get out of the pan.

Material. 1 piece of tofu, 1 egg, appropriate amount of starch, 1/2 tablespoon salt, 1/2 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, 2 cloves of minced garlic.

1.Mix a bowl of sauce: add a spoonful of minced garlic, two tablespoons of light soy sauce, a spoonful of oyster sauce, half a tablespoon of salt, half a tablespoon of sugar, half a tablespoon of starch and three tablespoons of water to mix and set aside.

2.Prepare the ingredients: cut the tofu into cubes, one egg, and an appropriate amount of starch.

3.Tofu is first coated in a layer of starch.

4.Coat with an additional layer of egg wash.

5.Put the tofu in a pan and fry until golden brown on both sides.

6.Pour in the seasoned sauce and stir-fry for a while.

7.Add the coriander and green onions.

Ingredients: 20 pieces of farmhouse tofu, white sesame seeds, sugar, refined oil, dried shrimp spicy sauce, chopped green onions.

Method:1Rinse the tofu with water and let it dry.

2.Fry the dried tofu on both sides with refined oil and remove.

3.Add dried shrimp spicy sauce, sugar, cooking wine and stir-fry until fragrant, put in the fried dried tofu, shake the pot and turn it over, wait for the sauce to wrap the tofu, sprinkle some chopped green onions, and then take it out and put it on a plate.

4.Sprinkle with some white sesame seeds after serving.

Tips: After dry cleaning, the tofu will not be fried when it is dried and fried, and pay attention to simmering when frying, so as not to scorch.