How do you keep the oil from spilling when frying meat?

1. Remember to heat the pan with cold oil, wait for the pan to heat up, then pour in the oil, and stir-fry the meat when the oil is hot, which not only reduces the consumption of nutrients in the oil, but also prevents the hot oil from splashing.

2. First of all, the oil can not meet the water, you have to ensure that there is no water in the pot and the shovel, and then the meat should be washed and dried or boiled and cut into the pot, so that the oil can be well prevented from splashing out.

To keep the bottom of the pot, there is no moisture, to boil the pot dry, and then the fire can't be too big, if the fire is too big, it will splash, and then the pot should be better, for example, if it is a non-stick pan, it will be better to keep the bottom of the pot if you come to fry, there is no moisture, you have to burn the pan dry, and then the fire can't be too big, if the fire is too big, it will splash, and then the pot should be better, for example, if it is a non-stick pan, it will be better to fry.

The grease comes out because there is moisture, so you can clean the meat, let it air dry naturally, and then slice it to fry at this time, if there is indeed water, and you want not to splash out, you can put a little salt, reduce the heat, and slowly fry.

There are many ways to make pork belly, but it is basically impossible for you to splash out without oil, but you can prevent hot oil splashing and being scalded by making pork belly, first of all, the oil can not meet water, you have to ensure that there is no water in the pot and the spatula, and then the meat should be washed and dried or boiled and dried and cut into the pot, so that it can prevent the oil from splashing out.

You can add a little salt while the oil is in the pan and turn the heat down slightly.

How do you keep the oil from spilling when frying meat? That's what you mean by how to keep the oil from spilling, right? It should be to keep the bottom of the pot, there is no moisture, to boil the pot dry, and then the fire should not be too big, if the fire is too big, it will splash, and then the pot should be better, for example, non-stick pan, it will be better to fry.

When frying the meat, don't want the oil to splash out. You can turn the meat over, add a little water to it, and then cover the pot. In this way, the oil evaporation will touch the lid of the pot and will not splash out.

Dear, the oil splashes out when frying the meat may be because the surface of the meat is too wet or the oil temperature is too high, here are a few ways to avoid the oil splashing out:1Use a kitchen paper towel to wipe the moisture on the surface of the meat, and try to dry the surface of the meat; 2.

Add a small amount of oil to the pan, coat the pan with oil, and then add the meat slices; 3.Don't fry the meat too much, master the temperature of the pot, and avoid the oil temperature from splashing out; 4.Tilt the pot at the corners of the pan and let the excess oil flow to the bottom of the pan.