If the stir fry is splashed with oil, what should I do to relieve the pain in the first place?

If the stir-fry is splashed with oil to the blister, you can use toothpaste to smear the wound, the toothpaste contains mint can play a role in anti-inflammatory and sterilization, and the stir-fry is splashed with oil and is not burned with cold water.

You should wipe off the oil stains with paper in time, and do not immediately rinse the wound with cold water, which will cause the place splashed by the oil to become more and more serious.

The emergency treatment after being splashed with oil during stir-frying is to soak the scald part in clean cold water and soak the scald part to reduce the damage. The lower the water temperature, the better the effect.

The first point is that you should immediately rinse with cold water to relieve the pain, the second point is that you should immediately apply the ointment to relieve the pain, and the third point is that the best way is to apply the oil immediately so that it will not be very painful.

In life, when stir-frying, it is often splashed with hot oil, causing severe pain. At this time, you must not panic, let alone knock over the oil pot. You can immediately put the injured area under the tap and rinse it with running water, so that the running water can take away the residual heat and reduce the damage and pain.

Rinse long enough, at least half an hour. After rinsing, if there are local blisters or wounds, the blisters can be discharged with sterile needles after iodophor disinfection, and the blister skin is best retained, and then the silver ion antibacterial gel or cerium ion bacteriostatic agent can be exposed.

Based on my nearly 10 years of experience in stir-frying, there may be the following reasons for the oil to spill:

1. Put oil when there is still water in the pot, and the oil will splash everywhere as soon as it is hot: it is best to preheat the pot before putting oil to remove the remaining water on the pot.

2. There is moisture in the ingredients: it is best to drain the water before putting the ingredients into the pot, and shake them off with a sieve after washing the vegetables.

3. It is also easy to splash oil when frying food: put it into the pot when the oil temperature is still low, and then heat the oil temperature after the moisture is reduced.

4. The oil temperature is too high: pay attention to control the temperature of the oil, it is easy to splash when the oil temperature is too high.

5. When pouring vegetables into the pot, you should be gentle, and don't throw the vegetables into the pot far away. . .

6. Check the oil for stir-frying, there may be moisture in some inferior oils: choose regular brand cooking oil if conditions permit.

7. Be sure to turn on the range hood when stir-frying.

Be sure to turn on the range hood when stir-frying! Be sure to turn on the range hood when stir-frying!

I wish you an early generationGod of Food.

When stir-frying, the teacher will test the milk, and you can put the fire very small so that the oil does not spill out.

1. The emergency treatment after being splashed with oil when stir-frying is to soak the scald part in clean cold water and soak the scald part to reduce the damage. The lower the water temperature, the better the effect.

2. When stir-frying, you can splash with oil**You can apply a little scalding cream to avoid contact with water. Generally, it will get better in about three days, and the burn will not leave a scar after treatment, and it may take some time to recover if it is more serious. However, remember to apply the scald cream within three days, and in addition, the affected area should be kept dry, so that there will not be too much impact on the source of the finger after treatment.

3. If there is fresh aloe vera. You can apply its leaf juice to the burned area several times a day, and the effect is also good. When stir-frying, it is best not to break the blisters that are splashed with oil**, and find a doctor to check and prescribe some anti-inflammatory drugs, in addition, if there are blisters, it is best not to break.

4. When stir-frying, it was splashed with oil**If there is no blister, rinse the wound with a large amount of cold water immediately after being scalded for half an hour, the water quality requirements are not large, and tap water can also be used. Then apply safflower oil and massage gently, so that the burn will heal quickly after treatment.

If you don't have burn medicine at home, you'd better apply toothpaste first. Tomorrow you can go to the pharmacy and buy burn cream, and it won't leave a scar after applying it.

1. The method of preventing the stir-fried vegetable oil from splashing on the face, when the oil temperature is less and the vegetables are more, when the oil temperature is appropriate, put the dishes on the plate, and then turn over and buckle them, just cover the oil.

2. When there is more oil and less vegetables, try to remove the water of the washed vegetables to prevent oil splashes. (If you really can't help it, it's very unprofessional to hold the pot lid with one hand to cover it, and pour the dish into it as soon as possible with the other hand), this trick prevents the face from being sprayed, but be careful with the hand that holds the pot lid.

3. When frying something in oil (such as fried chicken wings), when the oil temperature is appropriate, use special long chopsticks to clamp it and put it in.

4. When you break the noisy food, you should be careful with your clothes when you first turn the pot, and of course you should be careful with your face.

5. When frying food with oil, sometimes there is still moisture in the fried food, and the volume of the oil will increase quickly, and even suddenly splash out of the pot and stain the clothes. At this time, if you immediately put six or seven peppercorns into the oil pot, the boiling oil can be eliminated immediately.