What is the home cooked recipe for fried squid with onions?

Ingredients: 1/2 kg of squid, 1 onion, appropriate amount of cooking wine, appropriate amount of soy sauce, and a small amount of salt.

1. Wash the squid and marinate it with salt, chili powder and cooking wine for more than two hours.

2. Peel an onion, wash it and split it in half, then chop it separately.

3. Take a small amount of garlic and crush it, heat the pan with oil, add garlic and stir-fry until fragrant.

4. Add cooking wine, soy sauce, and some salt. Then start firing the squid.

5. Add the prepared onion slices and start stir-frying. Until the onion is slightly tender.

6. At this time, you can taste the saltiness of the squid, and it is not enough to add some condiments.

7. Note that the onion should not be fried for too long, turn off the heat and remove from the pot. The dish is ready.

The homely recipe for stir-fried squid with onions is as follows:Ingredients: 250 grams of squid, 80 grams of onion.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine.

1. Wash the nutrients and onions.

2. Cut the squid into strips and the onion into strips.

3. Remove the oil from the pan, fry the squid in the pan and put it out.

4. Stir-fry the onion in the pan again.

5. Stir-fry the squid in a pan.

6. Add cooking wine and stir-fry.

7. Add salt and stir-fry evenly, turn off the heat, and serve.

Squid, sweet pasta sauce, oyster oil, vinegar, cornstarch, pepper, onion, peanut oil, star anise.

Production process] Step 1: Clean the squid, cut the squid and then boil a pot of water, then boil the cut squid in boiling water and bring it to a boil over high heat. When he is rolled up to shape, remove it and set it aside. Knives are meant to taste better, not to fight.

Then peel the onion and wash it. Then cut it into a shape. Onions have spicy eyes.

Step 3: Prepare a pan** and add an appropriate amount of peanut oil. Wait until the oil is heated for 7 minutes, then put the prepared star anise cinnamon in a pan and sauté quickly until fragrant.

When stir-frying, take care to prevent burns, then pour the prepared onion into the pot and continue to fry over high heat Star anise cinnamon should be watered, if it is too big, it is recommended to break Step 4: Fry the onion until soft, then pour in the sauce, then pour in the squid. Sauté over high heat for two minutes Put a few parsley on a plate or prepare two cauliflower The main trick of this dish is to quickly sauté the ingredients to reveal the aroma .

Cooking Tips] 1 Fresh squid is delicious, but since it is difficult to handle, you can buy squid that has already been processed Make this dish is not spicy, if you like spicy friends, you can add chili peppers or chili peppers, etc. Pay attention to the oil splashing out when stir-frying, squid is easy to burst oil.

The method of stir-frying squid with onions is delicious and simple, and you can't stop eating a bite.

Ingredients: squid, onion, green pepper, sugar, chopped green onion, minced ginger, etc.

1. Draw the prepared squid into flowers as shown in the picture below.

2. Cut the prepared squid whiskers into small pieces and set aside.

3. Cut the prepared green peppers into small pieces and set aside.

4. Bring water to a boil, put the prepared squid in the pot, and blanch briefly.

5. Put the squid whiskers in the pot, blanch, and then serve them out.

6. Cut the prepared onion into shreds and set aside.

7. Heat the oil, put the prepared hot sauce in the pan, and stir-fry briefly.

8. Put the prepared chopped green onion and minced ginger in the pot and stir-fry until fragrant.

9. Put the prepared onion in the pan and stir-fry.

10. Put the boiled squid in a pot and stir-fry briefly.

11. Put the previously cut green peppers in a pot and stir-fry.

12. Put the prepared sugar in a pot and make a simple seasoning.

13. Prepare appropriate salt and put it in a pot to taste.

14. Add a little soy sauce to the pot, make the final seasoning, stir-fry over high heat, and then serve it out.