The recipe of scrambled eggs with leeks, how to make scrambled eggs with leeks

Ingredients: A handful of leeks, 6 eggs, salt, cooking wine, pepper, cooking oil.

Detailed Steps] 1First of all, prepare 6 eggs and beat them into a bowl, and it is best to choose local eggs for eggs, so that the color of the scrambled is more beautiful. (The amount of eggs and leeks is adjusted according to the population).

2.Add a sufficient amount of salt to the eggs at one time (do not add salt when stir-frying to prevent the leeks from coming out of the water), add a little cooking wine to remove the smell, and you can also add a little pepper to enhance the flavor according to your preference, and then fully stir and set aside, the eggs can be fully stirred to make the scrambled eggs more fluffy and tender.

3.Prepare a handful of leeks to wash, cut off the part of the root that is too old, this part is hard, which affects the taste, and then cut the leeks into small dices, cut them and put them in pots for later use.

4.If you have an iron pot at home, first moisten the bottom and all sides of the pot with oil, boil the oil until it smokes slightly, and then pour it out, so that it will not stick to the pan.

5.Add a little oil to the pot, pour in the leeks after the oil is hot, stir-fry for about ten seconds, fry the fragrance of leeks, and the scrambled eggs with leeks do not need to put onions, ginger and garlic, otherwise it will cover the umami of leeks.

6.After the leeks are stir-fried until fragrant, pour in the beaten egg mixture, and gently push with a spoon to heat the leek eggs more evenly.

Ingredients: 1 handful of leeks, 2 eggs, beat the eggs, cut the leeks into about 5 cm pieces for later use.

Stir up the oil pan, scrambled eggs, vegetable oil can be put less, and after the eggs are condensed together, you can get out of the pan and set aside.

Remove the oil from the pan for the second time and pour in the leek segments.

Seeing that the leek segment is a little shriveled, you can put in the scrambled egg pieces and put an appropriate amount of salt.

An appropriate amount of chicken essence, you can leave it out, come to your liking, stir-fry a few times and you can get out of the pot.

The preparation of leek eggs is as follows:

Tools Ingredients: 350 grams of leeks, 4 eggs, 2 cloves of garlic, 3 millet peppers, 8 grams of salt (for soaking), 3 grams of salt, 2 grams of chicken essence, 100 grams of cooking oil.

1. Add more water, add 8 grams of salt, then stir a few times to dissolve the salt, and then soak the leeks in ** for 10 minutes, so that the leeks can be cleaned more thoroughly.

2. After the leeks are soaked, we can start to deal with the leeks, first select the rotten leaves of the leeks and the bad parts, and then rinse them with water a few times and put them aside to control the water.

3. When the leek is water-controlled, the small ingredients can be prepared, and the garlic can be cut into small slices or minced garlic, and the garlic is used to enhance the flavor. Millet pepper is cut into small rings, millet pepper is used to increase spicy color, and those who don't eat spicy can use non-spicy red pepper.

4. A dish with 4 eggs is generally enough, of course, if you like to eat eggs, it will not be too much with 5 eggs. This time I prepared 3 eggs, first crack the eggs into the plate, then add 1 gram of salt to increase the base taste, and add a few drops of white vinegar to remove the egg smell.

5. Put oil in the pot, put in the eggs after the oil is hot, and fry them for later use.

6. Add a little oil, put the green onion, ginger and millet spicy into the pot and stir-fry until fragrant.

<>8. Then pour the eggs into the pot, keep the heat high, stir-fry evenly quickly, stir-fry the seasoning evenly, this process only takes about 10 seconds to get out of the pot.

Here's how to scramble eggs with leeks:

Tools Ingredients: 4 eggs, a small handful of leeks about 150g, a teaspoon of salt, a teaspoon of chicken essence, and an appropriate amount of oil. Refers to the belt.

1. Pick the leeks clean, pinch off the muddy part at the top, pinch off the dry leaves at the bottom, and throw away the dried leaves directly. After washing, cut the leeks into 3-4cm long pieces.

2. I used 4 eggs in Minzhen, there is no limit to this, 3-5 scrambled on a plate.

3. Beat the eggs and put them in the hot pan hot oil, remember that the scrambled eggs should be hot in the pan and the oil will be very fluffy, if you want to be more fluffy, you can add a little water to break up.

4. The eggs are scrambled to such a state, and it is not easy to gather with leeks if they are too large.

5. Turn on high heat, add leeks and stir-fry for 1 minute, add salt and chicken essence to taste, turn over the reeds and stir-fry evenly.

6. Done. <>

How do you cook scrambled eggs with leeks?

Specific method: The first step is to wash the leeks and be sure to drain the water, because leeks love to produce water too much.

Step 2: Beat 2 eggs and stir well, you can add a little water, so that the scrambled eggs are more fluffy, I usually add 10 grams of water to 2 eggs, and the purpose of adding water is to make the egg white and egg yolk better fusion. You can also pour a little milk into the eggs, don't pour water after pouring the milk, the milk can remove the smell, and it can also make the eggs fluffier.

The third step is to heat the pan with cold oil, boil the oil to 5 into a hot egg liquid, fry the eggs until they are set over medium heat, use medium heat when scrambling eggs, stir the eggs, slowly push them from the outside to the inside with a spatula until the eggs are set, and use a spatula to shovel the eggs into small pieces, and then you can put them out of the pot and put them on the plate.

The fourth step is to heat the pan with cold oil again, quickly stir-fry the leeks evenly until they become soft and discolored, add salt and stir-fry evenly, and quickly stir-fry the scrambled eggs evenly to get out of the pot.

Dry goods sharing - tips.

1. Eggs should be fried slowly over medium heat, so that they are more delicious and tender, and the eggs are added with a little water or milk, and the scrambled eggs are more fluffy and delicious.

2. Leeks especially love to produce water, wash and drain the water, it is best to stir-fry quickly and evenly over high heat, and it is best to add salt before coming out of the pot, not for a long time.

Prepare ingredients: 200 grams of leeks, 300 grams of eggs, appropriate amount of salt, appropriate amount of cooking oil.

Steps: 1. Wash the leeks and control the moisture, cut them into small pieces of 2 cm in length, and put them in a pot for later use.

2. Crack the eggs into a bowl and stir them in one direction with chopsticks, stirring the egg mixture well and setting aside.

3. Add a little cooking oil to the wok, stir-fry the leek section after the oil is hot, fry the aroma of the leek, fry the leeks until they change color slightly, and remember not to over-fry the leeks.

4. Add the fried leeks to the egg mixture, then add an appropriate amount of salt, continue to stir with chopsticks, and stir well.

5. Add an appropriate amount of cooking oil to the wok, add the egg liquid after the oil is hot, fry the egg liquid until it solidifies, then disperse it with chopsticks, and fry the egg liquid until it is cooked, fried, and fried until fragrant.