What are the practices and processes of the must have cold dishes in summer, hot and sour cucumbers?

Hot and sour cucumber strips are a special salad with cucumber as the main ingredient. It is crisp and fragrant, delicious, and nutritious, it is a must-have home-cooked dish on people's summer table, and it is simple to make.

1. Wash the cucumber and cut into thick strips. Add an appropriate amount of salt to the basin, grasp it well with your hands, marinate for ten minutes, and pour out the salted water.

3. Add balsamic vinegar, light soy sauce, sugar, and monosodium glutamate to the fried chilli oil, mix well, pour it on the cucumber strips, mix well, and then put it on a plate.

Another way to do it is to mix sour and hot cucumbers:

1. After cleaning the cucumber, cut it into cucumber strips and put it in a basin, sprinkle a small spoon of salt and mix well, let it stand for 5 minutes, and pour out the soup after the cucumber is pickled out of the water.

2. Chop and mince the garlic, cut the dried red pepper into thin strips and pour the minced garlic into the pot, pour balsamic vinegar, light soy sauce and a small spoon of sugar on the cucumber strips according to taste, and then mix well.

3. Pour the cucumber strips and marinade into a small bowl together, spread the dried red pepper shreds on the top, heat the wok and pour in the appropriate amount of vegetable oil.

For the sake of beauty, you can also make hot and sour cucumber rolls:

1. Put the chopped green onion and small red pepper in a small bowl.

2. Add apple cider vinegar, light soy sauce, pepper, sesame oil, chili oil, salt and sugar and stir well for later use.

3. Peel the cucumber into thin slices with a paring knife, then roll up the cucumber slices, stack them on a plate, and pour the juice on them.

Cucumbers are rich in nutrients, including vitamin C, carotene, and potassium, and also contain ingredients that can inhibit the reproduction of cancer cells. Therefore, from the perspective of nutrition, it is one of the vegetables that is very suitable for long-term consumption. Cucumber is a vegetable that can be beautified, and regular consumption or sticking on it can effectively resist aging, reduce the occurrence of wrinkles, and prevent cheilitis and angular cheilitis.

Therefore, cucumber is a very good ** product.

Wash the cucumber and cut it into small pieces, add the garlic foam, millet spicy, vinegar, light soy sauce, chicken essence and salt. A little sugar is used to enhance freshness, pour sesame oil, or add a little sesame paste and stir well.

The method of this dish is to choose, wash it with fresh cucumbers, then cut it into pieces and put it in a bowl, put a little salt, brush it with water first, pour the water after 30 minutes, then put it on a plate, add chili, red oil, salt, white vinegar, and pickled pepper and stir well.

The method of hot and sour cucumber is to cut the cucumber into long strips, marinate it with salt to kill the water, then put it in a bowl, add rice vinegar, chili oil, sugar and sesame oil, stir well, and put some millet spicy.

You can cut the cucumber directly into small pieces or knock it into small pieces with a knife, add vinegar, light soy sauce, sesame oil, salt, add shallots, coriander, and stir well.

Cucumber is sweet, sweet, cool, and has the effect of removing heat, clearing heat and detoxifying, and has the effect of ** effect. Cucumbers are rich in protein, sugars, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Cucumber skin is rich in nutrients, but in order to prevent pesticide residues from harming the human body, the practice of sour and hot cucumbers is not difficult, as mentioned in the question, first marinate for a while, "kill" the excess soup, and then pour vinegar, sugar, salt and other materials, cucumbers are really crisp and refreshing to home.

The hot and sour cucumber strips are divided into two parts, the first is to adjust the hot and sour sauce, and the second is to cut the cucumber into thin strips. [Main ingredients]: two cucumbers (about 400 grams), millet pepper, garlic, salt, cold balsamic vinegar, sesame oil, sugar, chili noodles, white sesame seeds, edible oil Ingredients:

2 cucumbers, 20 grams of rapeseed oil, 4 cloves of garlic, 1 dried red pepper, a little balsamic vinegar, an appropriate amount of light soy sauce, 1 teaspoon of sugar, a little salt, pour the minced garlic into a basin, pour balsamic vinegar, light soy sauce, and a teaspoon of sugar into the cucumber strips according to taste. Hot and sour cucumber strips. Cut the cucumber into strips and marinate.

Just marinate the water. Squeeze out water. That's how our family does.

Place the cucumber strips in a large bowl. Put the vinegar. Chili oil.

Sugar. Then add sesame oil. Don't put the salt anymore.

The cucumbers have already been pickled. Mix it up a little more and you're good to go.

Ingredients: 2 cucumbers, appropriate amount of ginger and garlic, 5g of salt, 2g of sugar, 2ml of aged vinegar, 3ml of steamed fish soy sauce, 3ml of pure black sesame oil, a little spicy millet, a little Sichuan pepper, a little shallot. Marinate the cucumber cubes with salt for 5 minutes and discard the pickled cucumber juice.

After the cucumber comes out of the water, change the cucumber to another pot, add 30 grams of cold balsamic vinegar, a spoonful of sugar, a spoonful of sesame oil, minced garlic, millet pepper, stir well, and then put the chili noodles and white sesame seeds, heat some hot oil in the pot, pour on the chili noodles and white sesame seeds, and stimulate the fragrance. Stir again to combine.

The cucumber is marinated with a little salt for a while, and the water can be used, not for a long time. The ratio of sugar and balsamic vinegar can also be used with a general porcelain soup spoon, which is generally 1:1, that is, 1 spoonful of sugar and a spoonful of vinegar, and the taste can be adjusted by itself.

The sauce is best boiled to bring out the fragrance, pour it on top of the cucumber and soak for 5 minutes, the cucumber will be more flavorful.

First, cut the cucumber into shreds and put it on a plate, pour in soy sauce and salt and stir it again, add a little chili pepper and it will be delicious.

Summer is coming, the heat of the weather will make people's appetite poor, and cold cucumber has become a must-have appetizer for every family. In fact, his method is very simple, prepare fresh and tender cucumbers, the general practice is to add garlic flavor very fresh oyster sauce, sesame oil, salt, chicken essence, vinegar, etc., and then pat the cucumbers, add seasonings and mix well to eat.

To prepare the cucumber and various toppings, pat the cucumber flat, then chop it, put it in a basin, pour in the ingredients, stir it up.

1. The first approach.

1) Ingredients: cucumber, dried chili, garlic, green onion, Sichuan pepper, seasoning, salt, dark soy sauce, sugar.

2) Wash the cucumber and cut it into hob pieces, add salt and mix well, and marinate for about 20 minutes.

3) Finely chop the garlic and green onion, chop the chili pepper, and set aside the pepper and seasoning.

4) After the fragrance bursts, add minced green onions, two spoons of dark soy sauce, one spoonful of sugar, and less salt.

5) Put minced garlic in a bowl, pour in the boiling sauce and let cool.

6) Put the pickled cucumber in the gauze and pinch the water dry.

7) Put the cucumber in the cooled sauce, marinate for 2 hours, and serve.

2. The second approach.

1) Rinse the cucumber, cut it into 1-inch long pieces with a knife, and cut it into strips. Add 4g of salt, mix well with chopsticks and marinate for 1 hour.

2) After the cucumber strips are salted for 1 hour, you will find that there is a lot of water in the pot, pour away the water (this will reduce the salt intake, which is more beneficial to health) cut the ginger and green onions, cut the dried chili peppers into rings for later use, take another bowl, pour in 30g of sugar, 30ml of vinegar, and a little light soy sauce.

3) Add a little oil to the pot, stir-fry the shredded chives and ginger over low heat, put the peppercorns and then the dried chili peppers to continue to fry over low heat to bring out the fragrance, pour in the juice while it is hot, turn off the heat and mix well;

4) Pour the fried sauce into the cucumber strips, mix well with chopsticks, and put it in the refrigerator to refrigerate. When eating, take it out, and it is a refreshing and appetizing side dish with rice and sake.

3. The third approach.

1) Wash the prepared cucumbers with water, then cut them into segments of about eight centimeters, then cut them from the middle, cut them several times, and cut them into finger-thick cucumber strips for later use.

2) Put the cut cucumber strips in a small basin and marinate for an hour, then remove the water from the inside.

3) Put the prepared white vinegar and sugar in a small pot and bring to a boil, turn off the heat and let it cool after all the sugar has melted.

4) Put the cucumber strips after removing the water in a bowl, add the sweet and sour sauce and chili noodles, mix well with chopsticks, then seal them, store them in the refrigerator, and after 24 hours, the hot and sour cucumber strips can be pickled, and you can take them out and eat them at any time when you want to eat.

Guan Xiaohuang, small cucumber, cucumber wash and cut two knives, then pat the tree, and then cut small slices later, and then vinegar, garlic, sesame oil mix is delicious.

Material. Appropriate amount of salt water, appropriate amount of sugar, a little vegetable and fruit powder or high freshness, an appropriate amount of salt water, an appropriate amount of sesame oil, a little soup, a little umami dew, 5 cucumbers, an appropriate amount of minced ginger, and an appropriate amount of chili flakes.

Method. First of all, try to pick a small cucumber of uniform size and straight, and wash 5 strips to remove the head and tail.

Then cut the gherkins obliquely as usual, cut the cucumbers obliquely to about half at an angle of about 30 degrees (do not cut off), and see how thin each knife can cut as thin as possible, the thinner the better, and then turn over and cut it again in the same action after cutting.

After cutting, cut it off at a width of 3 cm, and then soak in salt water for 3 to 5 minutes, the salt water should not be too salty and not salty.

Then drain the salt water and pinch off the other water from the gherkin slightly with your hands.

Then add all the seasonings and mix well.

There are many ways to make cold sauerkraut and cucumber, and here are two more simple and easy-to-do methods:

Method 1: Required Materials:

Sauerkraut to taste.

Cucumber to taste.

Cooking oil to taste.

Salt to taste. Vinegar to taste.

Light soy sauce to taste.

Minced ginger to taste.

Minced garlic to taste.

Coriander to taste.

Method:1Chop the sauerkraut into fine pieces and cut the cucumbers into shreds.

2.Put the sauerkraut and cucumber in a bowl, add salt to taste and stir well.

3.Add some vinegar, light soy sauce, minced ginger and minced garlic and stir well.

4.Add an appropriate amount of cooking oil and stir well.

5.Finally, add an appropriate amount of chopped coriander and mix well.

Method 2: Required Quiet Materials:

Sauerkraut to taste.

Cucumber to taste.

Red pepper to taste.

Cooking oil to taste.

Salt to taste. Vinegar to taste.

Sugar to taste. Minced green onion to taste.

Method:1Chop the sauerkraut into fine pieces, cut the cucumber into shreds, and cut the red pepper into small pieces for later use.

2.Put the sauerkraut, cucumber and red pepper in a bowl, add salt to taste and stir well.

3.Add the vinegar, sugar and chopped green onion and stir well.

4.Add an appropriate amount of cooking oil and stir well.

5.Finally, put it in the refrigerator for half an hour to make the taste more flavorful, and it is ready to eat.

2.You can add the right amount of chili pepper or other spices to your taste.

3.Cold sauerkraut and cucumber can be eaten as a cold dish or with rice, noodles, etc.

The tips for making cold sauerkraut cucumber are as follows:

1.Cut the vegetables evenly: Both sauerkraut and cucumbers need to be cut into thin strips or finely minced, and care should be taken to cut the size evenly so that the sauce can be better absorbed.

2.Wait a while after adding salt: Put the sauerkraut and cucumber in a bowl, add an appropriate amount of salt, stir well and wait a while to let the water come out to make the seasoning more even.

3.Pay attention to the proportion of seasoning: pay attention to the proportion of vinegar, sugar, salt, light soy sauce, etc. when seasoning, so as not to be too salty or too sour. It is recommended to add a small amount first, and then adjust the appropriate amount after tasting.

4.Add cooking oil: Adding an appropriate amount of cooking oil can make the cold sauerkraut cucumber smoother and taste better.

5.Better flavor after refrigeration: Put the cold cabbage and cucumber in the refrigerator for a while, which can make the taste more flavorful and the texture liquid is better transported.

6.You can add the right amount of chili pepper or other spices according to your taste to add a taste of it.

It can be put into a fresh-keeping bag (the function is to prevent cucumbers from splashing), gently pat the cucumbers with the back of a knife, pat them into strips, take them out and cut them into suitable sections, put them in a basin and add salt to marinate for 30 minutes, pour off the water in the basin, so that the pickled cucumbers are more flavorful, the taste is more crisp, prepare a small bowl, add 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of spicy Sichuan sauce, 1 spoon of sugar, appropriate amount of salt, pour in minced garlic and mix evenly.

Shallot slices, ginger slices fried out of fragrance, pick up these ingredients, put chili noodles in the bowl, put some soy sauce damp, afraid of high oil temperature paste, add hot oil in three times, and finally put in cooked sesame seeds, put the chili pepper into the cucumber, add garlic paste, green onion, a little sugar to improve freshness, like vinegar to add and mix evenly, like coriander can also be added and then cut the ingredients, garlic cut minced garlic. Put it in a bowl and set aside, finely chop the dried red pepper and put it in a bowl. Cut a few chives into chopped green onions, put them in a bowl for later use, put a spoonful of white sesame seeds, drizzle with hot oil, put a spoonful of light soy sauce, put a spoonful of balsamic vinegar, put a spoonful of oyster sauce, put a spoonful of chicken essence, stir evenly and set aside, then pour the seasoned sauce on the cucumber, stir evenly, and the food is ready.

Pour the crushed cucumber into a plate, add minced garlic, salt, sugar, aged vinegar, oyster sauce, sesame oil, light soy sauce and Lao Gan Ma, stir well, and marinate for 15 minutes. Marinate it with white sugar, pour it on millet pepper and minced garlic with hot oil, then mix it with pepper powder, chili oil, vinegar, sugar, salt, light soy sauce, and various ingredients, pour it on the cucumber, mix it a few times, fry a few peanuts and cut some coriander and cucumber and mix together, and it's OK.

I'm very happy about this question 1 choose cucumbers in the open air 2 wash and remove both ends 3 garlic peel and crush 4 add shrimp and salt, add flavor Damei, add a little sugar, add oil, sesame oil, add cold vinegar, 5 mix a cold dish on the table, summer delicious! Don't say that you want to eat a little cooler and put it in the refrigerator to cool for a while, don't do this, the fresh cucumber that has just been made should be eaten freshly, so that it is delicious and crispy, and the taste will not be as good as what has just been made.