What is there to eat when traveling to Tokyo?

As one of the most popular international cities in the world, Tokyo has always been a popular tourist destination for tourists from all over the world. Therefore, many athletes and spectators, in addition to participating in and ** competitions, will definitely stay in Tokyo to enjoy the beautiful scenery and collect the food. Today we are going to take a look at some of the most popular delicacies in Japanese cuisine that you should not miss

1.Octopus balls.

There is no doubt that the octopus ball is on the list. They are what we commonly call octopus balls, which are produced in Osaka, Japan. This delicacy is suitable for teenagers and middle-aged people.

It has been introduced to various cities in China and is popular among young friends. Not only is it delicious, but it's also very nutritious. There are two ways to eat this dish, one is to spread the sauce on the octopus balls, and the other is to spread soy sauce on the octopus balls.

2.Sushi. The Japanese often say, "Where there's fish, there's sushi."

Needless to say, the status of sushi in the Japanese food industry has developed from an ordinary folk rice ball to a world-famous food classic, and many ingenious restaurants are full of their shadows. Sushi, one of the favorite traditional foods of the Japanese people, is mainly cold rice seasoned with vinegar and toppings with fish, seafood, vegetables, or eggs. If you're in Japan, don't miss out on this local delicacy from Japan.

3.Kamigawa rice.

One of Japan's five most famous dishes. Kamigawa is a sacred place for clams, and the clams produced are unique in their delicious and sweet flavors, and the main ingredient for making Kamigawa rice is clams. Cook clams or other ingredients (chopped green onions, fried tofu, etc.).

Together with soy sauce. Pour the boiled soup into the rice, then stir in the ingredients and serve.

4.Japanese curry.

It occupies a very important place in modern Japanese cuisine. When cooking, the curry is mixed with meat, vegetables, and a concentrated puree peculiar to Japanese curry, and then eaten with rice. This cooking method is so popular with Japanese people that curry rice is even called the "national dish of Japan".

5.Teppanyaki.

Teppanyaki barbecue in Japan is not only delicious, but also the ornamental quality of the preparation is top-notch. Coupled with its high-quality ingredients, it is beautiful to watch the chef wield a shovel to make a wonderful delicacy, and the two most important points of appearance and taste are all equipped with iron plate barbecue, and the dining experience is directly full.

Sushi, sushi originated in Japan, and Tokyo is the capital of Japan, so you should try super real sushi, and the sushi itself is delicious, and if you go to the local taste, it may add to your favorite.

Tempura, sushi, eel rice, okonomiyaki, teppanyaki, ramen, Kamigawa rice, seafood, and more are all must-see Tokyo delicacies.

Sushi, sashimi, eel rice, ramen, oden, these foods are very delicious and very local.

As a cosmopolitan city, you can enjoy all kinds of cuisines from all over Japan and representative dishes from around the world.

Some of Tokyo's most popular dishes include sushi, sashimi, shabu-shabu, skewers, rice topping, ramen, tempura, jomai noodles, oden, kabayaki, loach nabe, and river fish dishes. A taste of these authentic Japanese dishes is also worth a trip to Tokyo.

Taste of Tokyo".

Tokyo flavors, also known as Edo flavors, are traditional flavors that have been passed down from generation to generation. Edo flavor refers to dishes made from fish caught in Tokyo Bay. During the Edo period, Tokyo Bay was called "Edomae".

In 1603 (Keicho 8), the Tokugawa Ieyasudai shogunate opened 808 towns here, and the cuisine of "Edomae" developed around the so-called Shitamachi (common people's district) until now.

The word "tempura" is said to have been a transliteration of the Portuguese word for tempero or tempora. Shrimp, cuttlefish, fresh fish and other fish, as well as various vegetables, are coated in wheat flour and fried in oil.

In the 7th year of the "Sushi" culture (1810), hand-kneaded sushi appeared for the first time in Yokotsu Honsho, and since then it has been used as Sushi in the front of Edomae until now. Vinegared rice balls are topped with a variety of fresh seafood (tuna, shrimp, cuttlefish, etc.) and sweet grilled eggs, also known as sushi. In addition, the rice ball in which cucumber and marinated vegetables are put into **, formed into a slender cylindrical shape, and then wrapped in nori is called roll sushi.

Sashimi: Fresh fish is cut into bite-sized slices and eaten raw with soy sauce and wasabi.

During the Genroku period (1688-1703), Jomai noodles were loved by the people of Edo and developed into a representative taste of Edo. There are different ways to eat soup noodles and cold noodles.

Nabe: Thin slices of beef, various vegetables, tofu, and sweet sauce are boiled and eaten in a special iron pot placed on the dining table.

Cost: General: The cost of food and beverages varies depending on the location of the meal and the content of the meal ordered.

A dinner at a high-end restaurant that is a member of the Japan Restaurant Association or a restaurant in the hotel costs 5,000 yen or more per person. Moreover, these restaurants are subject to a service charge (10-15%) in addition to the consumption tax (5%).

If you want to save money on meals, you can go to restaurants in department stores or restaurants in high-rise underground shopping malls, where you can enjoy delicious meals for about 1,000 yen to 2,000 yen. Tipping or service charges are generally not required at these restaurants, but most do not have English menus, and you can refer to the plastic samples displayed at the entrance of the restaurant when ordering food.

Economical: You can eat European and American food or Japanese food at a "family restaurant" at a cheap **. There are also a variety of lunch boxes that can be taken home to hotels at specialty chain stores, supermarkets, and convenience stores. Of course, there are plenty of fast food restaurants to choose from.

I recommend Japanese [Tuguri] Wagyu beef to everyone I have been salivating for Japanese beef for a long time, and I have the opportunity to travel to Japan during the May Day holiday, and I can't wait to eat a big meal. I didn't know about this store, but a friend of the same company recommended it, saying that it tasted very good, and the Wagyu beef was also very authentic. It tastes so good!!