What are some of the best foods in Japan that you can t forget?

As a small island near the sea, Japan's cuisine has always brought a different visual impact and unique taste challenges, and it is also highly creative in the pursuit of freshness and deliciousness. In terms of food selection, there are even more diversified ways in terms of the visual presentation of food. What are some of the foods that you want to eat again after eating Japanese food once?

This has to mention sushi, the representative of Japanese cuisine, and it is also a business card of Japan, basically everyone thinks of Japanese food, sushi will be the first to come to mind. It has a thousand-year-old history. Sushi is mostly made with fish, rice underneath and seaweed wrapped.

Nowadays, there are supermarkets and taverns in the country, offering different kinds of sushi. Onigiri is also wrapped in rice and is one of the favorite foods of the Japanese people, but it is easy to carry, delicious, and simple to make. Tempura, everything can be tempura.

When I first started tasting tempura, I didn't imagine that the fried food was greasy, but when paired with the consommé stock, there was a different flavor collision. It is also a traditional Japanese delicacy, and it is one of the three Edo dishes, and today it has spread all over the world.

As a small island near the sea, they are especially famous for their seafood sashimi, which reflects the freshness of Japanese ingredients. Sashimi, also known as sashimi. The more simple the food looks, the more it shows, the more the flavor of the food itself is revealed.

Hot pot is the solace of winter in our country, so the sukiyaki pot is probably eaten with raw eggs as the necessary sukiyaki pot in winter for the Japanese, and it is eaten with raw eggs dipped in boiled ingredients. It is also a hot food, probably udon, which is one of the noodle dishes in Japan, and the udon noodles vary from region to region, but they are all characterized by soft and glutinous noodles. There is so much love, if you have the opportunity, you can try it to your heart's content or make it yourself at home.

Sukiyaki, Japanese hot pot, Japanese tofu, sushi, omelet rice. These are all foods that I will never forget in Japan. I think these delicacies are particularly delicious and very well-known.

Sushi, beef hot pot, soba noodles, tonkatsu, and sukiyaki beef are all very delicious, and after eating them, you will feel that they are particularly memorable, and the taste tends to be sweet.

The delicacies that I will never forget are sushi, ramen, yakiniku, tempura, sashimi, nabe, udon.

Nagasaki cakes, Ishikari nabe, salmon, kasaba, Japanese sushi, Koshu wine, Ushii rice, and more.

1.Kyoto Mille-Feuille Cake: This is a traditional Japanese cake consisting of multiple layers of thin cake slices with a moderate sweetness, a soft texture that melts in your mouth.

2.Foie gras: This is a deliciously sweet sauce made from foie gras slowly boiled in the field and is an essential condiment for general toast, appetizers or grilled meats.

3.Tokyo Sushi King: One of the representative brands of traditional Japanese sushi, sushi is delicious, delicate and well-made, and the soy sauce has become one of the cultural characteristics of Tongdan before eating.

4.Roasted French wagtail in Italian white truffle flavour: this delicacy takes a very short time to prepare, requires only a simple and precise cooking method, and fixes its taste and texture on small bread slices, in which the delicate aroma and texture of the white truffle are unforgettable.

Japan is our neighboring country, and they are also a country in East Asia, and East Asian countries are all ahead of the rest of the world in terms of cooking, so Japan has a lot of cuisine without exception. Japan has its own cuisine, so today let's introduce several Japanese cuisines, sukiyabe and sushi.

First, sukiyaki. Suki nabe is similar to our country's hot pot and is a large dish that Japanese people choose when they have a meal with friends. Suki nabe is not very difficult to make.

First of all, we need to prepare the beef and mutton. Tofu, shiitake mushrooms, vegetables and other things, then brush the top of the pan with butter, heat it well, then cut the tofu into pieces, fry it on both sides, fry it until it is fragrant, and then take it out. Next, we pour the sukiyaki pot juice into the pot and then add our ingredients and vegetables.

Tofu, beef and mutton. Put all the shiitake mushrooms in it, turn on the heat, and boil. After the flavor and aroma of cooking come out, we can use it.

When using the sukiyaki, you can beat a raw egg, stir it up, and then take out the ingredients and dip it in the raw egg liquid to eat, which will be more delicious and sweeter.

Second, sushi. Sushi is one of the most common types of Japanese food, and it is easy to make and delicious to eat. Sushi is mainly about kneading rice balls.

Eat it with the appropriate ingredients on top. There are mainly seafood sushi such as tuna sushi, arctic shellfish, scallops, etc., and because Japan is a country near the sea, there are more dietary materials related to seafood, and it is more convenient to make. After sushi enters our country, some fruit-based sushi will be added accordingly, because there is no shortage of fruits to eat in our country.

Generally, when eating sushi, we will choose to eat rotary sushi, which is a running machine, constantly rotating, and we can take down and eat whatever sushi we want, which is also more convenient and allows us to eat more kinds of sushi.

I recommend Japanese sushi, ramen, eel rice, tempura, kaiseki cuisine, etc., which are very delicious and have been loved and supported by many people.

Sushi, ramen, eel, this is one of the more famous Japanese delicacies, the taste is particularly good, and it is also relatively healthy.

You can choose sushi or Japanese ramen, you can choose eel, kaiseki, maple manju, and Japanese pork chops.

In Japanese cuisine, my favorite thing to eat is sushi because I think sushi has a very good texture and there are many flavors, so I think my favorite thing in Japanese food is sushi. In daily life, there are many people who like to eat Japanese food very much, because there are many people who think that the taste of Japanese food is very good, and there are also many people who think that the taste of Japanese food is very unique, and there are also many people who think that there are many types of Japanese food, and there are also many people who think that the taste of Japanese food is very delicious, so it can be seen that there is a certain reason why so many people like to eat Japanese food very much. And I think in Japanese cuisine, my favorite thing to eat is sushi, because I think sushi has a very good texture and a lot of flavors, so I think my favorite thing in Japanese cuisine is sushi.

In today's society, there are many people who are very particular about how to eat, but I think this is a very normal phenomenon, because in today's society, there are many families whose living conditions are very good, so I think it is completely okay to do this, and I firmly believe that there are many people who will pay attention to how to eat, so we must look at it rationally, don't blindly evaluate, and I think in Japanese cuisine, my favorite thing to eat is sushi.

In my opinion, in Japanese cuisine, my favorite thing to eat is sushi, because I think the taste of sushi is very good, the texture is also very unique, and there are many flavors, but I think this is a very normal phenomenon, because sushi is very simple to make, and the nutritional value of sushi is very high, which can enhance our resistance, can also enhance our immunity, and it is also good for our physical development, if the situation is very good, It can also help us replenish some trace elements, so I think my favorite food in Japanese cuisine is sushi.

My favorite dish is sashimi, which is also one of the more famous dishes in Japan, and it is also very representative, and it is very strict when choosing ingredients.

Salmon tastes great when eaten raw, and salmon is a very common dish in Japan.

More and more people are traveling to Japan, and the local food must not be missed when traveling, so what are the delicious delicacies in Japan, in addition to sushi, sashimi and sashimi, there are many delicacies waiting for everyone, let's take a look.

1. Tempura

One of the world's most famous cuisines that originated in Portugal and was carried forward by Japan, it is actually a general term for foods made by deep-frying ingredients wrapped in noodles and eggs. Depending on the season, tempura can be made with seafood, vegetables, and fruits, as well as steamed buns and pickled foods.

2. Japanese-style omelet rice

Omelette rice is a dish that is blanched in an omelet and then wrapped in fried rice, and seasonings such as tomato sauce are added, which is nutritious. Sending omelet rice to friends and relatives means that you have a deep friendship.

3. Japanese hot pot

In addition to hot pot in China, there was also hot pot in Japan during the Edogawa period, and Japanese hot pot pays more attention to the soup base, and the soup base made with dashi is very delicious, and there is no restriction on the ingredients, and you can eat the second round after eating the first round.

4. Eel rice

Like the rice bowl in China, Japanese eel rice has been popular since the Edogawa period, and after the eel is cooked, it is dipped in sweet and sour miso and served with white rice along with the side dishes, and seasoned with eel liver soup and sansho. Be careful not to eat it with ginkgo seeds.

5. Sushi

When it comes to Japanese food, it is estimated that the first thing that most people think of is sushi, and there are as many as 13 kinds of sushi in Japan, and the main ingredients are white rice plus seafood, sushi vinegar, soy sauce and sushi seaweed.

6. Japanese-style ramen

Originating from China, Japanese ramen was born by adding an exclusive secret sauce to ramen and diluting it with dashi stock to suit their tastes. Among the more famous Japanese ramen are Hokkaido Sapporo ramen and Fukuoka Hakata ramen.

7. Japanese-style tonkatsu

It is a relatively home-cooked Japanese dish that almost every household in Japan cooks. Fresh pork chops are cut and marinated, then breaded and fried in a pan until golden brown and crispy, followed by rice and vegetables.

8. Confectionery

Waso is a general term for Japanese sweets, as a traditional Japanese delicacy, it has been passed down to this day, it is not just a food, there are many types, on the basis of sweet taste, it makes it more expressive of the Japanese pursuit of beauty.

9. Three-color balls

Often featured in Japanese anime, as a common snack, in addition to its attractive appearance, the raw materials are also relatively simple, mainly made of glutinous rice flour and milk, mixed and boiled out of the pot, with caramel sauce and various kinds of chopped nuts, the taste is unique.

10. Okonomiyaki

Okonomiyaki is a famous folk dish in Japan, almost every household can make it, and it looks like a kind of Japanese-style pizza, and it is firmly in the top three in the local food competition, and its deliciousness is irresistible.