Japan also has its own cuisine, so what are some of the dishes you recommend?

Japan is our neighboring country, and they are also a country in East Asia, and East Asian countries are all ahead of the rest of the world in terms of cooking, so Japan has a lot of cuisine without exception. Japan has its own cuisine, so today let's introduce several Japanese cuisines, sukiyabe and sushi.

First, sukiyaki. Suki nabe is similar to our country's hot pot and is a large dish that Japanese people choose when they have a meal with friends. Suki nabe is not very difficult to make.

First of all, we need to prepare the beef and mutton. Tofu, shiitake mushrooms, vegetables and other things, then brush the top of the pan with butter, heat it well, then cut the tofu into pieces, fry it on both sides, fry it until it is fragrant, and then take it out. Next, we pour the sukiyaki pot juice into the pot and then add our ingredients and vegetables.

Tofu, beef and mutton. Put all the shiitake mushrooms in it, turn on the heat, and boil. After the flavor and aroma of cooking come out, we can use it.

When using the sukiyaki, you can beat a raw egg, stir it up, and then take out the ingredients and dip it in the raw egg liquid to eat, which will be more delicious and sweeter.

Second, sushi. Sushi is one of the most common types of Japanese food, and it is easy to make and delicious to eat. Sushi is mainly about kneading rice balls.

Eat it with the appropriate ingredients on top. There are mainly seafood sushi such as tuna sushi, arctic shellfish, scallops, etc., and because Japan is a country near the sea, there are more dietary materials related to seafood, and it is more convenient to make. After sushi enters our country, some fruit-based sushi will be added accordingly, because there is no shortage of fruits to eat in our country.

Generally, when eating sushi, we will choose to eat rotary sushi, which is a running machine, constantly rotating, and we can take down and eat whatever sushi we want, which is also more convenient and allows us to eat more kinds of sushi.

I recommend Japanese sushi, ramen, eel rice, tempura, kaiseki cuisine, etc., which are very delicious and have been loved and supported by many people.

Sushi, ramen, eel, this is one of the more famous Japanese delicacies, the taste is particularly good, and it is also relatively healthy.

You can choose sushi or Japanese ramen, you can choose eel, kaiseki, maple manju, and Japanese pork chops.

1.Kyoto Mille-Feuille Cake: This is a traditional Japanese cake consisting of multiple layers of thin cake slices with a moderate sweetness, a soft texture that melts in your mouth.

2.Foie gras: This is a deliciously sweet sauce made from foie gras slowly boiled in the field and is an essential condiment for general toast, appetizers or grilled meats.

3.Tokyo Sushi King: One of the representative brands of traditional Japanese sushi, sushi is delicious, delicate and well-made, and the soy sauce has become one of the cultural characteristics of Tongdan before eating.

4.Roasted French wagtail in Italian white truffle flavour: this delicacy takes a very short time to prepare, requires only a simple and precise cooking method, and fixes its taste and texture on small bread slices, in which the delicate aroma and texture of the white truffle are unforgettable.

In Japan, you're never far from a delicious meal.

No matter where you are in Japan, you can't stay away from delicious food. Restaurants often focus on just one dish, perhaps perfected over generations, and pay close attention to each stage, from sourcing the freshest local ingredients to assembling the dish attractively. You will quickly discover that Japanese cuisine is very different from region, which is the pride of the Japanese.

Sushi cuisine. <>

For many people, Japan and sushi go hand in hand. Tokyo's signature dish, sushi, is the most popular sushi style in the world today: bite-sized strips of seafood hand-pressed onto a rice seat.

Spend some coins at a fancy restaurant, or buy something a little cheaper at a huisu sushi and place a ready-made sushi plate on a conveyor belt to convey it.

Ramen

Ramen noodles served at ramen restaurants are usually topped with meat and vegetables to make the ramen more balanced in terms of nutrients. The ramen soup base also varies depending on the region, some are soybean paste, some are Japanese bean paste, and some are salt-based, and these are the most popular soup bases. In addition to ramen restaurants, you can also buy cup noodles at many convenience stores, and you can enjoy them immediately after adding hot water.

Rice balls

If you want to eat fast food, you can go to a convenience store and buy a popular lunch box called onigiri. In addition to the basic rice ingredients, the rice balls are accompanied by diced fish and plums. Traditionally, rice balls are usually made into triangles, and the fish inside is usually salmon or tuna.

Curry rice

Although curry rice is not a Japanese specialty, it is still a very popular food. Japanese curry rice is slightly sweeter than Indian curry, and the vegetables and meat in the food are soaked in a thick curry sauce that goes well with rice. Don't mistake "dry curry" for something else, it's also fried rice topped with curry powder.

Flowing water. <>

As the name suggests, running water somen noodles are noodles left with water, and the way to eat them is to hold chopsticks, stand on both sides of the bamboo, and watch the noodles flow down with the cold water, aim at the noodles with chopsticks and quickly pick them up, put the ramen noodles into the dipping sauce and dip them slightly, and suck them into the stomach in one breath, which is cool to the bones. Paired with some grilled fish and rice balls, no matter how big your belly is, you're sure to be full.

Kobe beef. <>

Kobe beef has long been famous in the world of food, Kobe beef is currently the best beef in the world, Kobe beef melts in the mouth and is unforgettable, among which Teppanyaki Kobe Beef is the most famous dish in Japanese Teppanyaki.

Sashimi. <>

Sashimi is simple to make, delicious to eat, and nutritious, without going through traditional cooking methods such as stir-frying, frying, and steaming. As a result, there is no loss of nutrients at all, making it an extremely nutritious dish. Japanese sashimi cuisine because the ingredients are raw.

Sushi, Japanese ramen, rice balls, sashimi, udon, tempura, okonomiyaki, Kobe beef, eel rice, miso soup, takoyaki, etc.

Sushi is a very delicious and delicious Japanese food, and it is also a very delicious food, I like it very much, and the Japanese ramen is also very delicious, and the texture is also very good.

Authentic sushi in Japan is rice seasoned with sushi vinegar to maintain the body's body temperature, and with the addition of fish, seafood, caviar and other toppings, the appearance is beautiful and delicious.

Japanese ramen noodles are separated from the soup, and you can also enjoy delicious soup side dishes while eating noodles, and the famous ones are tonkotsu ramen, seafood ramen, and fugu ramen.

Sashimi, their favorite is raw fish, which is cut into bite-sized slices and served with soy sauce and wasabi to taste the most original and fresh meat.

The eel rice is made of eel with soft meat and small bone spines, which is rich in protein and rich in vitamins, and women eat eel rice and have anti-aging effects.

Japanese cuisine is an international cuisine that is recognized for its meticulous cooking. Kaiseki cuisine is the "haute cuisine" of Japanese cuisine, originally served as a meal for guests during the Japanese tea ceremony, and later became a style of Japanese cuisine.

More and more people are traveling to Japan, and the local food must not be missed when traveling, so what are the delicious delicacies in Japan, in addition to sushi, sashimi and sashimi, there are many delicacies waiting for everyone, let's take a look.

Top 10 Japanese cuisines.

1. Tempura.

One of the world's most famous cuisines that originated in Portugal and was carried forward by Japan, it is actually a general term for foods made by deep-frying ingredients wrapped in noodles and eggs. Depending on the season, tempura can be made with seafood, vegetables, and fruits, as well as steamed buns and pickled foods.

2. Japanese-style omelet rice.

Leaderboards, brand leaderboards.

Omelette rice is a dish that is blanched in an omelet and then wrapped in fried rice, and seasonings such as tomato sauce are added, which is nutritious. Sending omelet rice to friends and relatives means that you have a deep friendship.

3. Japanese hot pot.

In addition to hot pot in China, there was also hot pot in Japan during the Edogawa period, and Japanese hot pot pays more attention to the soup base, and the soup base made with dashi is very delicious, and there is no restriction on the ingredients, and you can eat the second round after eating the first round.

4. Eel rice.

Like the rice bowl in China, Japanese eel rice has been popular since the Edogawa period, and after the eel is cooked, it is dipped in sweet and sour miso and served with white rice along with the side dishes, and seasoned with eel liver soup and sansho. Be careful not to eat it with ginkgo seeds.

5. Sushi. When it comes to Japanese food, it is estimated that the first thing that most people think of is sushi, and there are as many as 13 kinds of sushi in Japan, and the main ingredients are white rice plus seafood, sushi vinegar, soy sauce and sushi seaweed.

6. Japanese-style ramen.

Originating from China, Japanese ramen was born by adding an exclusive secret sauce to ramen and diluting it with dashi stock to suit their tastes. Among the more famous Japanese ramen are Hokkaido Sapporo ramen and Fukuoka Hakata ramen.

7. Japanese-style tonkatsu.

It is a relatively home-cooked Japanese dish that almost every household in Japan cooks. Fresh pork chops are cut and marinated, then breaded and fried in a pan until golden brown and crispy, followed by rice and vegetables.

8. And the child.

Wako is a general term for Japanese confectionery, as a traditional Japanese food, it has been passed down to this day, it is not just a food, a variety of types, on the basis of sweet taste, making it more expressive of the Japanese pursuit of beauty.

9. Three-color balls.

Often featured in Japanese anime, as a common snack, in addition to its attractive appearance, the raw materials are also relatively simple, mainly made of glutinous rice flour and milk, mixed and boiled out of the pot, with caramel sauce and various kinds of chopped nuts, the taste is unique.

10. Okonomiyaki.

Okonomiyaki is a famous folk dish in Japan, almost every household can make it, and it looks like a kind of Japanese-style pizza, and it is firmly in the top three in the local food competition, and its deliciousness is irresistible.