What are the hors d oeuvres, today is the appetizers

Common appetizers include Chinese cabbage, green and white radish, carrot, purple cabbage, spinach, bitter chrysanthemum, lettuce, rape, etc., in short, there are many appetizers.

There are a lot of appetizing cold dishes, cold kelp, cold pork ear, cold enoki mushrooms are very appetizing, I personally like cold enoki mushrooms and cold kelp, very good for rice.

Cold lettuce. Vegetarian dishes are also indispensable for the New Year, share a fragrant and refreshing cold lettuce salad to relieve oiliness! Preserved eggs mixed with tofu.

A dish that is delicious to eat, the rice is cold fungus, black fungus, also known as black cabbage, mulberry fungus, this fungus, tree chicken, wood moth, wood mushroom, because of the shape of the ear, plus its color black and brown and named, with nourishment, moisturizing dryness, nourishing blood and benefiting the stomach, invigorating blood and stopping bleeding, moistening the lungs, moistening the intestines. It is extremely nutritious and has the reputation of "the meat of vegetarians". The fungus is suitable for stir-frying, cold dressing, and is a more homely dish on the table.

Chilled cucumbers. Recently, I fell in love with making cold dishes and cold salad with shredded kelp.

Kelp is slightly cold in taste, non-toxic, and has the effects of soft and firm knots, eliminating phlegm and asthma, diluting water and reducing swelling, removing fat and lowering blood pressure. Modern medical research has proven that kelp contains many nutrients and medicinal ingredients that are beneficial to human health. Consuming kelp can reduce blood sugar, blood lipids, and cholesterol, and can effectively prevent arteriosclerosis, constipation, cancer, senile dementia, and anti-aging.

For this reason, the Japanese call kombu a "longevity dish." Korean-style spicy cabbage, cold stewed beef.

Take the time to marinate some beef by yourself, whether it is stir-fried or cold, it is very convenient and delicious, watching the family eat happily, no matter how hard it is, it is worth it! Cold beef is usually served with cucumbers, and it just ran out today, so it's not bad to replace it with red cabbage! Celery mixed with yuba.

Celery mixed with bean curd is a traditional famous dish in Zhejiang Province, which belongs to Zhejiang cuisine, and its method is simple, nutritious and healthy. Eating more celery can also strengthen the person.

1.Chilled mango salad – Cut the mango into strips or small pieces for easy flavoring, then put it in a container.

Crush the millet spicy or other spicy chili peppers with a little garlic, then add salt, monosodium glutamate and white sugar, and mix well with mango to start.

Some people may think that garlic and mango are very strange together, but maybe after trying it, you will know that it is delicious, but if you can't accept it, you can also try oyster sauce mango, which I haven't done but is delicious.

2.Boiled chicken with pickled papaya or pig's trotters with papaya – this is a sour and appetizing dish. The main characters are sour papaya and meat.

It is usually the way to cook chicken or pig's trotters and add sour papaya to taste, fresh or dried sour papaya can be, it tastes sour and refreshing, and the unique fragrance of sour papaya, especially suitable for summer.

3.Pepper preserved eggs. Many people don't have a good impression of preserved eggs, and not many people can accept chili peppers cooked over fire, let alone those who can't eat spicy ones.

But combine the cooked chili peppers with the preserved eggs, then crush them, stir well, and add some garlic, light soy sauce and sesame oil. It doesn't look good, but it tastes amazing! I ate it once in Chenzhou, Hunan Province, and I still remember it!

Colorful cucumbers. Ingredients: Songhua eggs, cucumbers, onions, peppers, salt, monosodium glutamate, aged vinegar, sesame oil.

1.Peel and wash the Songhua eggs, cut the cucumbers, onions, and peppers into cubes, put them in a bowl and set aside.

2.Take a small bowl, add salt, monosodium glutamate, aged vinegar, sesame oil, and stir evenly into the plate.

Cold cucumber, cold shredded potatoes, cold cabbage, cold shepherd's cabbage, cold green pepper vermicelli, cold pork head.

There are still many types of cold dishes, such as cucumbers, cold fungus, cold bean curd, cold powder, sweet and sour peanuts, etc., and you can season them according to the ingredients you like to eat.

Cold cucumber, cold shredded potatoes, cold cabbage, cold green pepper vermicelli, cold fungus, these cold vegetables are particularly appetizing, and can also help our body absorb a lot of nutrients.

There are local appetizing and refreshing cold dishes, such as cold sauce meat, cold eggplant, cold fungus, cold cucumber strips, cold potato chips, preserved egg dumplings, cold gluten and so on.

In summer, due to the hot weather, it often affects people's appetite, resulting in a decrease in appetite and a decrease in the amount of food.

Nutritious cold dishes can not only enhance appetite, but also increase people's appetite, replenish the water that passes because of sweat in summer, and maintain good health. Here are a few simple and delicious cold dishes: amethyst green and green silk, spicy and fragrant cold skin bacon pie, and green bamboo shoots.

Amethyst green and shiny silk

Prepare a cucumber, a handful of vermicelli, and a preserved egg. Shred the cucumber, use only the egg white and not the egg yolk, drain the water after the vermicelli is boiled, put the cucumber shreds, preserved egg shreds, and vermicelli into the plate, add salt, soy sauce, pepper, sesame oil, chopped pepper and other seasonings, stir evenly and then eat. Preserved eggs like purple crystals, cucumbers like emerald jade, plus translucent vermicelli, nutritious, unique taste, is a rare refreshing delicacy in summer.

Spicy and cold skin bacon pie

At the market, buy a piece of cold skin, bacon and two green peppers, wash the green peppers, remove the seeds and cut them into thin rings for later use. Cut the bacon into round slices, cut the cold skin into round slices of the same size as the bacon, sandwich the bacon in the middle of the cut round cold skin and put it on a plate, then circle it with green pepper rings for decoration, put it in the microwave after all is done, set the high temperature time for 2 minutes, take it out and pour soy sauce on it and you can eat. Cool skin in summer is people's favorite, and changing the way to eat it can increase people's appetite.

Stir with shredded bamboo shoots

The recipe for this cold dish is still very simple, just prepare the lettuce, mash the garlic into garlic puree, prepare Sichuan peppercorns, salt, chicken essence, and chili oil. Peel and shred the lettuce, put in an appropriate amount of salt to marinate, remove the water, put the garlic paste into a bowl, pour oil into the pot, heat to sixty percent of the heat, put a few peppercorns to burst the fragrance, remove the peppercorns, pour the oil on the garlic paste and stir evenly, then pour it into the bamboo shoots and stir evenly. <>

Cold cucumber, cold fungus, cold enoki mushroom, cold broccoli, shallots and tofu, etc., these dishes are very appetizing and also very cool.

Cold cucumber, cold preserved eggs, tomato sugar, cold pork ears, and cold noodles are all very appetizing side dishes with a very good taste.

Cold yuba and cucumber. These two cold dishes are also very delicious, and they are very appetizing and quite simple to make.

<> "Hot and sour bean sprouts: bean sprouts green eye blanched water for 1 to 2 minutes to take out the control, white sesame spicy plate powder, Huacheng burst out of the fragrance, lake pepper oil, two spoons of vinegar, two spoons of oyster sauce, an appropriate amount of chicken essence, half a spoon of sugar, an appropriate amount of salt and mix well to the top and mix well.

Fungus mixed with konjac shreds: add green onions and vegetables to the bowl, Baiyi sesame pepper noodles, pour hot oil, add three spoons of light soy sauce, two spoons of balsamic vinegar spoon salt, small spoon sugar and mix well, konjac shreds are cooked and fished out, and the fungus is also cooked and fished out, put in a bowl with cucumbers, add coriander and millet spicy, pour on the sauce and mix well to eat, low calorie and delicious.

Cold cabbage: Add 1,000 chili peppers and chili powder sesame seeds to the bowl, drizzle with hot oil, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, tear the cabbage into slices by hand, blanch the water, pour off the excess water, and pour in the sauce Minxian mixing spoon.

Cold cucumber: cut the cucumber into strips to remove the melon, add two spoons of salt to grasp well, marinate for half an hour and then wash and drain, prepare garlic slices, dried chili pepper, Sichuan pepper, millet spicy, star anise with hanging skin, stir-fry in the pot until fragrant, turn off the heat, four spoons of light soy sauce, a spoonful of oyster oil, two spoons of vinegar and a spoonful of sugar, an appropriate amount of salt and chicken essence.

Preserved eggs with peppers: add a little salt, two spoons of light soy sauce, a little oil and fry the green peppers over low heat, fry until the skin is wrinkled and soft, two spoons of balsamic vinegar, 1 spoon of sesame oil, 1 spoon of sugar, stir evenly and set aside, and pour the sauce into the preserved eggs and mash them.

Cold beans with imitation: light soy sauce 3 tablespoons of appropriate amount of salt, oil consumption balsamic vinegar and sesame oil for 1 night, chicken essence and sugar, beans washed and cooked, mixed well and set aside, remove the cool yong, take out the beans and pour them in, etc.

Chilled cucumber and shrimp: chopped green onion, minced garlic, white sesame seeds, millet spicy, chili powder, drizzled with hot oil, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, a little sugar.

Cold wolf tooth potatoes: Cut the potatoes into strips and fry them in a hot pan until the chili noodles Cumin powder and white sesame seeds, golden and remove (not too soft) Sprinkle hot oil with minced garlic and peppercorn powder, 2 tablespoons of light soy sauce 1 tablespoon balsamic vinegar under potatoes, coriander, millet spicy, a little sugar Chicken essence and mix well: Drizzle with sauce and mix well.

<> "Nine super delicious appetizers.

1.fungus, bean curd, cucumber salad.

2.Cold salad lotus root.

3.Coriander tossed with beef.

4.Cold potato chips. Dates.

5.Small seafood in sauce.

6.Chilled bean cracked tofu.

7.Lemon chicken feet.

8.Cool rock mixed bean skin.

9.Old vinegar peanuts.

<> "Chinese New Year's Eve Rice Relief and Appetizer! Today is a cold dish.

1.Cold salad with yuba.

Add garlic and green onion to the bowl, white sesame seeds, chili noodles and millet spicy, drizzle with oil, add 3 tablespoons of light soy sauce, two tablespoons of vinegar, a teaspoon of sugar and salt, stir well, cook the bean curd, add cucumbers and cooked peanuts to the bowl, pour in the sauce and mix well.

2.Cold lotus root slices.

Prepare the ingredients, add chili noodles and white sesame seeds to the bowl, drizzle with hot oil, add two spoons of light soy sauce, two spoons of vinegar, a spoonful of salt and sugar, mix well, cook the lotus root slices, remove the cold water, add the sauce, put millet spicy coriander and mix well and eat.

3.Beef salad.

Slice the beef, add a spoonful of cooking wine, a spoonful of light soy sauce, an appropriate amount of sugar and salt, a spoonful of starch, a spoonful of cooking oil, grasp and marinate for 20 minutes, minced garlic + chili powder + white sesame seeds + chili pepper + a little hot oil + 2 spoons of light soy sauce, 1 tablespoon of oyster sauce + 1 tablespoon of aged vinegar + appropriate amount and stir well, quickly cook the beef in hot oil, add coriander, pour in the sauce and mix well.

4.Hot and sour rattan root powder.

Finely chopped green onion and garlic millet pepper, add 1 tablespoon of oil chili, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce and 4 tablespoons of fragrant, a small half spoon of salt, 2 tablespoons of sesame oil, pour hot oil, stir well and set aside, boil the fern root powder in a pot under cold water for 10 minutes, remove it and let it cool, put it in a bowl, pour in the seasoned sauce, put the coriander, and stir well.

5.Green pepper preserved eggs.

Finely chopped green onion, minced garlic, millet pepper, a pinch of salt, half a spoon of sugar, 3 spoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sesame oil, stir well, peel and cut the preserved eggs into pieces, put coriander, pour in the sauce, 6Cold beans.

Put minced garlic and millet in a bowl, add 3 tablespoons of light soy sauce, appropriate amount of salt, a spoonful of oyster sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, a spoonful of sugar, and half a spoon of chicken essence and stir well. Cut the beans into long strips and wash them, blanch them and cook them, remove the cold water, pour in the juice and mix well.

7.Cold shredded chicken.

Put millet spicy, chili powder, minced garlic, sesame seeds in a bowl, pour hot oil, add three spoons of light soy sauce, two spoons of vinegar, a spoonful of oyster sauce, an appropriate amount of salt, stir well and set aside, chicken breast in a pot under cold water, add cooking wine, boil green onion and ginger for fifteen minutes, cut cucumbers into shreds, chicken tankai breast is torn into shreds, pour in the sauce adjusted in advance, put coriander and mix well to eat.

8.Old vinegar peanuts.

1 tablespoon of salt, 2 tablespoons of sugar, 4 tablespoons of light soy sauce, 5 tablespoons of vinegar, a small half bowl of water, pour into the pot, cook until viscous and let cool, cooked peanuts, diced cucumbers, millet peppers, chopped coriander, pour in the juice and mix well.

<> "Greasy and appetizing home-cooked food.

A vegetable lettuce roll:

1. Lettuce, carrots, cucumbers, potatoes, eggs.

2. Spicy millet, minced garlic, dry sauce, sesame seeds drizzled with hot oil, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, half a tablespoon of oyster sauce, mix well.

3. Blanch the potatoes after shredding, blanch the carrots after rubbing the shreds, blanch the lettuce for two minutes, beat the eggs, fry them into pancakes, and the vegetables are more crispy after cold water, spread them on the lettuce and roll them up.

2. Cucumber with eggs:

1. Pour two spoons of light soy sauce, one spoonful of aged vinegar and one spoonful of sesame oil and mix well and eat.

3. Cold eggs, corn, shrimp:

1. Prepare the seasoning: a little minced garlic, millet spicy, chili flakes, sesame seeds with hot oil to stimulate the fragrance, two spoons of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce, a little salt and stir well.

2. The full name of waterless stewed shrimp is medium heat stewed juice to change color, the meat quality is resistant to the shed brother super Q, all the ingredients are cooked, plated, and poured with sauce to eat.

4. Tofu in an egg pot with tomato sauce:

1. Prepare tofu, tomatoes, eggs.

2. Mix a bowl of sauce: two spoons of light soy sauce, two spoons of ketchup, one spoonful of vinegar, half a spoon of sugar, one spoon of starch, and half a bowl of water.

3. Pour in the egg tofu in hot oil, fry until golden brown, fry the tomato until the juice is soft, pour in the tofu, pour in the sauce, cook until thick, and sprinkle with chopped green onions.

5. Shredded lettuce in cold salad:

1. Garlic millet spicy white sesame seeds are poured with hot oil to stimulate the fragrance, a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, a spoonful of oyster sauce, and a little sugar substitute.

2. Peel and grate the lettuce, marinate with a spoonful of salt for 20 minutes, remove the water in the lettuce, wash off the excess salt with cold water, squeeze out the excess water, pour the juice and mix evenly.

6. Broccoli salad:

1. Sprinkle green onions, minced garlic, sesame seeds, chili noodles into hot oil and stir-fry until fragrant, 3 tablespoons of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of aged vinegar, a little sugar.

Seven scrambled spinach with eggs:

1. Cook the spinach and set aside, scramble the eggs with less oil, add spinach, add a spoonful of bean paste, stir-fry evenly and start eating.

8. Garlic crab fillet:

1. Cook the crab fillet, tear it into strips and set aside, stir-fry the garlic with a little oil, a spoonful of oyster sauce, and a spoonful of light soy sauce and stir-fry evenly.

9. Cold lotus root slices:

1. Cook the lotus root slices in cold water, minced garlic, chili noodles, sesame seeds, millet pepper and drizzle with hot oil, two spoons of light soy sauce and aged vinegar, a spoonful of oyster sauce, an appropriate amount of salt, a spoonful of sugar, add coriander and sauce and stir well. and segments.