How to fry beef and celery, how to make beef and celery

How to make beef stir-fried celery:

Ingredients: beef, celery, millet pepper, minced garlic, shredded ginger, light soy sauce, sugar, salt, cooking wine, starch.

Cooking steps: 1. Rinse the beef with water, then cut the beef into slices or strips. After that, put it in clean water and wash it repeatedly to remove the fishy smell of beef.

2. After the beef is washed, squeeze out the excess water, then add a little cooking wine, light soy sauce, salt, shredded ginger, egg white, starch to the beef, and marinate for 10 minutes. Marinated beef will be more flavorful, and at the same time, it can remove the fishy smell of beef, making the dish more delicious. The starch also locks in the moisture of the beef, making it more tender to eat.

3. Put the beef aside to marinate, remove the head and tail ends of the celery, and remove the leaves, clean them, cut them into segments, and set them aside for later use. The leaves of celery are bitter and not very tasty, so it is best to make celery stir-fried beef using only the rhizomes of celery.

4. After the beef is marinated, we can stir-fry the beef. Pour a little cooking oil into the pan and when the oil is hot, add the beef to the pan. Stir-fry over medium-low heat until the beef is all browned and set aside.

5. Add a little cooking oil to the pot, then add shredded ginger and minced garlic, stir-fry until fragrant, and then add celery. After the celery changes color slightly, put the half-cooked beef into the pot, then add salt, light soy sauce, and sugar to taste, and wait until the ingredients absorb the seasoning, and the dish is ready.

When marinating beef, be sure to add a little starch and egg white, the starch can stick to the surface of the beef to avoid the loss of water from the beef. Egg whites, on the other hand, can increase the viscosity of beef, add a little moisture to the beef, and make the beef taste smoother and tenderer.

Beef sautéed with celery.

Ingredients: tender beef, celery, green onion, dried chili, salt, chicken essence, light soy sauce, cooking wine, starch, egg.

Method: 1. Wash the celery, cut it into long strips, and put it in a container for later use.

2. Cut the beef into shreds, add salt, starch, egg whites and cooking wine, stir well, and marinate for 10 minutes.

3. Cut the green onion into small pieces and the dried chili pepper into small pieces for later use.

4. Heat oil in a pot, add shredded beef in the hot pan with cold oil, fry in the pan, remove the oil and set aside.

5. Heat the oil in the pot again, and heat the oil temperature to 3 to fry the green onions and dried chili peppers until they are fragrant.

6. Add the chopped celery, stir-fry evenly, add salt, light soy sauce and chicken essence and stir-fry for 1 minute.

7. Pour in the shredded meat and stir-fry evenly, about 5 minutes before it comes out of the pan.

8. The tender and fragrant beef stir-fried celery is completed.

Ingredients: 400 grams of parsley, 200 grams of shredded beef (this finished product) Auxiliary materials: 25 ml of oil, 3 grams of salt.

The specific steps are as follows:

1. Prepare parsley and shredded beef.

2. Remove the old leaves of the celery, cut the roots and wash them.

3. Pour oil into a hot pan and heat the oil to 7.

4. Pour in the shredded beef, stir-fry until all the colors change, then scoop up.

5. Pour in the celery, stir-fry continuously until fragrant, then add salt to taste.

6. Return the shredded beef to the pot and stir-fry evenly until the celery is broken.

7. Stir-fried celery with beef is done.

Hello answer I'm glad to answer for you, first cut the beef into thin strips, when the bowl is standby, add ginger shreds, cooking wine starch, salt, oil, grasp it well, wash the celery, pat it a few times, cut into sections, and then the oil in the pot is hot, add shredded green onions and stir-fry, add beef after stir-frying, fry until broken, put out the bowl, leave the bottom oil in the pot, add celery, fry for two minutes, add light soy sauce and stir-fry well, add salt, and then add fried beef, stir-fry well, a delicious celery fried beef is ready, hurry up and try it!

Beef, celery, bell peppers.

Baking soda, light soy sauce, pepper noodles and cooking wine, ginger, salt.

Method. 1. Cut the beef into thin slices, slice it into a 90-degree section with the texture of the beef, put it in a bowl, put baking soda powder with half to half a finger, put an appropriate amount of light soy sauce (salt can also be used), pepper noodles and cooking wine, grab it with your hands, catch it sticky, and then put a little oil and cornstarch, if it is too dry, add a few drops of water, then grasp it evenly, and put it for one to two hours to taste. Some cones say that it is good to marinate with beer, and the effect should be good, but I think that if you open a big can of beer and pour so little to marinate the beef, if you store the rest again, it will run out of steam, and if you drink it, you can't stand the pickling, and the leader is not at home, which seems unrealistic. Your own kitchen is your own decision, what to put is your own preference, my method, is also the master of "Everyday Diet" Qu Hao guided.

2. Then heat the pan with oil, add shredded ginger, pour in the beef and stir-fry, and put it in the pot;

3. Stir up the pot again, pour the celery bell pepper, turn it a few times, add salt, turn it a few more times, pour in the beef, spread evenly, spray a little high wine, turn a few times, and serve on the plate.

Stir-fried beef and celery still have to be Sichuan-flavored to be exciting.

Personal experience, exclusive tips.

Material preparation: 1. Beef and beef tenderloin, it is best not to choose the others, otherwise you will not be able to eat. Slice in the direction of the flesh fibers and shred in the direction of the vertical fibers. Add cooking wine, light soy sauce, starch, and blending oil and mix well, not too much light soy sauce, otherwise it will be salty, marinate for half an hour.

2. Blanch the celery in sections, add a small amount of salt to the water, drop a few drops of oil, boil the water and drain it in 15 seconds.

3. Bean paste can also be used to pickle ginger and pepper, which makes the taste more refreshing.

4. Shredded green onion and ginger.

Steps: 1. Add oil, 4 into hot beef, and quickly fry the beef. The oil temperature is too high, and the meat is prone to uneven heating.

2. After the beef is dispersed, change the heat to high, add the green onion and ginger shreds, and fry until the beef changes color.

3. Under the bean paste, it should not be too much, just to increase the flavor, otherwise it will be salty. For example, if you fry pickled pepper flavor, you don't need bean paste, and you can directly soak ginger pickled pepper. Fry for 20 seconds.

4. Add celery, stir-fry over high heat for about 10 seconds, add a small amount of sugar, salt and chicken essence.

The main points of this method: 1. More oil 2. Simmer in the early stage, and fierce fire in the later stage 3.

Material: Main material.

200g of celery

100g of beef

Seasoning: Appropriate amount of salt.

Mix the oil to taste.

Beef sautéed with celery preparation.

1.Prepare some celery and cooked beef.

2.Cut the celery into sections.

3.Cut the cooked beef into strips.

4.Heat the pan with cold oil, and stir-fry the celery first.

5.After the celery is fried until it changes color, pour the beef strips into the pan and stir-fry them togetherThen stir-fry well, sprinkle with salt, add water and simmer.

1.Prepare the ingredients.

2.Cut the beef into small pieces, add shredded ginger, garlic foam, soy sauce, light soy sauce, cooking wine, and salt and marinate for about 10 minutes.

3.Cut the other ingredients and set aside.

4.Heat oil in a pan and stir-fry the marinated beef.

5.Stir-fry until the beef is raw, fry the water and put the beef and water separately, do not pour out the soup, keep it until the stir-fry and then add it to the dish will be very fragrant.

6.Feel the chili pepper fried in oil and then pour in celery, put salt and chicken essence on the celery (enough salt for celery) stir-fry a few times and then pour in the original beef soup, if you feel that the soup is too little, you can also sprinkle a little water, boil for a few seconds to let it taste into the pot!

Ingredients: 400 grams of parsley, 200 grams of shredded beef (this finished product).

Excipients: 25 ml of oil, 3 grams of salt.

The specific steps are as follows:

1. Prepare parsley and shredded beef.

2. Remove the old leaves of the celery, cut the roots and wash them.

3. Pour oil into a hot pan and heat the oil to 7.

4. Pour in the shredded beef, stir-fry until all the colors change, then scoop up.

5. Pour in the celery, stir-fry continuously until fragrant, then add salt to taste.

6. Return the shredded beef to the pot and stir-fry evenly until the celery is broken.

7. Stir-fried celery with beef is done.

<> "Stir-fried beef with celery.

Ingredients: 2 eggplants, 1 tomato, minced green onion.

Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, a little bakeaway sugar, 1 tablespoon of starch, a small half bowl of water, stir well and set aside!

Method: 1. Cut the eggplant into a hob, add a spoonful of salt and marinate for ten minutes to get out the excess water!

2. Wash the pickled eggplant with water, drain the water, and coat it with a layer of starch! Fry the eggplant in the air until it is ripe and fragrant, and stir-fry the minced green onions!

3. Pour in the tomato and fry the juice, then put the eggplant, and finally pour in the prepared material in advance and stir-fry the blind juice evenly, and cook the soup until thick.

Prepare ingredients: a pound of celery, a pound of beef, an appropriate amount of green onions, ginger, garlic and chili, an appropriate amount of light soy sauce, pepper, edible salt, starch and cooking wine, and liquor can be used or not.

Clean the beef and cut it into slices and marinate, add green onion and ginger before marinating, and remove the smell with cooking wine. Although the taste of cooking wine can be removed from the smell of beef, the taste of cooking wine can be washed away after the process of removing the smell can be removed, and the taste of liquor can be replaced by cooking wine to remove the smell, and the taste of liquor will be more fragrant. Add pepper, soy sauce, light soy sauce, etc. for seasoning and marinating, among which pepper can taste and can also have a certain fishy effect, use corn starch to grab the hu and make it even, so that it becomes too old when fried, and then add a little cooking oil to lock in the moisture.

Celery, chili, green onion, ginger and garlic cut into state slices and set aside.

Stir-fry the beef in hot pan with cold oil over high heat until it is cooked and ready for use, and the oil can be used for more use, because the beef is mixed with cornstarch, which is easy to stick to the bottom of the pot when stir-frying. Then start the pot again to heat the oil ginger and shallots, ginger and garlic, and make acres of chili peppers to cause the fragrance, and then add the celery and stir-fry for a while, and then add the beef. Don't stir-fry the dish for too long, because celery has the best texture to be crunchy.

Then add salt to taste when it is about to come out of the pan and slide it out of the pan to eat. In the process of stir-frying beef, you can add a few drops of liquor, which will make it more fragrant.

<> "Stir-fried beef with celery.

Ingredients: yellow beef, celery.

Ingredients: green and red. Peppers, garlic, ginger.

Seasoning: light soy sauce, starch, baking soda, cooking wine, dried chili, food shouting oil, sesame oil.

Method: 1. Slice the beef first and then beat the beef loosening with meat. This step is to fry the beef more smoothly and tenderly.

You can also knock the back of the knife a few times). The fibrous tissue of beef is thicker and there is more connective tissue, so it should be cut into strips along the grain and slice horizontally to cut off the long fibers; You can't cut along the fibrous tissue, otherwise you won't be able to taste it, and you won't be able to chew it.

2. Mix the soy sauce and baking soda first, and then put the cooking wine and corn starch.

3. If you have time, you can add some oil when mixing the meat, marinate for 1-2 hours, so that the oil will penetrate into the meat, and when you fry it in the oil pan, the oil in the meat will destroy the crude fiber of the meat due to expansion, so that the meat will be fresh and tender; If you don't have time, you need to marinate for at least 15 minutes. I marinated for about 2 hours.

4. Celery is not easy to taste, so marinate it with salt in advance, which can reduce the time of frying. Celery leaves contain more vitamins than celery stems, so except for some old leaves, celery leaves should be kept as much as possible for consumption.

5. Put cooking oil in the pot. Cook until 70% hot, then add the beef.

6. When you see that all the beef has changed color, scoop up the pot immediately.

7. Leave some oil in the pot and stir-fry the ingredients until fragrant.

8. Put the green and red spicy seeds into the pot and fry them twice (not too long).

9. Add the celery.

10. Heat the oil over medium heat, cut the beef slices (main ingredient) and remove them immediately until they change color. Green peppers, stir-fry until medium-rare, pour in the beef slices, with stir-fry to taste, and it can be put out of the pot and served on the plate in tens of seconds. Drizzle in sesame oil before removing from pan.

Efficacy: Celery fried beef is fragrant and delicious, not Zheng Xuqi can only satisfy people's appetite, and can add a lot of nutrients to the body, especially for people with weak physique and poor gastrointestinal function.

<> "Stir-fried beef with celery.

Ingredients: beef, celery, ginger, tunhu cooking wine, starch, light soy sauce, chili pepper.

Steps: Step 1, cut the celery into sections and grind or stuff for later use.

Step 2: Slice the beef, add starch light soy sauce and cooking oil and stir well.

Step 3: Bend and marinate for a while.

Step 4: Stir-fry the beef in hot oil.

Step 5: Pour in the celery and stir-fry.

Step 6: Pour in the beef and stir-fry evenly.

Step 7: Add salt and light soy sauce to taste.

Step 8: Serve on a plate.

Beef celery preparation:

Cut the celery into thin slices. Cut the beef into 2 cm long slices, put it in a bowl, (add baking soda), soy sauce pepper, water starch, Shao wine, minced ginger and water, soak for 10 minutes, add raw oil, and marinate for another 1 hour.

Put the wok on the heat, boil the peanut oil until it is 60% hot, put in the beef slices, mix with a spoon, and when the beef is white, pour in a colander and drain the oil. Leave a little oil in the pot and stir-fry the green onion and ginger slices, add the celery pieces, put in the beef and fry it for about a minute, add salt, sugar and water over medium heat for about 5-10 minutes, add monosodium glutamate, starch and mix the pot.

Tips: 1. Add tender meat powder or beat it with a stick to soften.

2. When cutting, it should be cut perpendicular to the texture of the meat, and then put some cornstarch, so that it will be more tender.

3. First of all, when cutting, you can't follow the direction of the beef's texture, the whole cut beef should be flat on the board to see that it is one by one, and then you should use tender meat powder or cornstarch to add a little water and light soy sauce to marinate for a while. When the side dishes are almost cooked, add the beef and put a little water to boil.