What are the good dishes for the Chinese New Year s Eve dinner?

The Chinese New Year's Eve dinner means good dishes:

1. Casserole pig's trotters - hand to money.

This casserole pot pig's trotters full of collagen are served on the table on Chinese New Year's Eve, implying that there is endless money when you stretch your hands.

2. Yuba fungus - happy and rich.

Yuzhu its homonym "rich", Chinese New Year's Eve rice is an indispensable dish, as long as the yuba is soaked well, it is delicious to stir-fry casually.

3. Sweet and sour fish - more than every year.

Chinese New Year's Eve dinner without fish is not a feast, there is more than every year, the old rule passed down by the ancestors This fish can not eat the disc no matter how delicious it is, you must leave a little, and the rest is more than every year.

4. Cabbage stewed tofu.

The cabbage of the first hundred wealth, tofu means "rich" and "blessing", every year on the twenty-fifth day of the lunar month, push and grind to make tofu, how can the New Year be without this wealth of cabbage stewed tofu.

5. Oyster sauce lettuce.

Lettuce homonym "make money", this year to get up earlier than the chicken, sleep later than the dog, do more than the cow, is not just to seek wealth, don't forget to eat the New Year's wealth, please a good fortune.

6. Leek balls.

Leeks imply long-term wealth, long-term wealth and prosperity, let's use leeks to make meatballs, and there is a reunion of wealth and fortune. The leek balls without adding a drop of water can be collected and tried, fried when the croquettes were fried a few years ago, sealed and stored after cooling, and not softened for a few days, which can be eaten as snacks and stewed vegetables.

The Chinese New Year's Eve dinner means the following dishes:

1. Braised fish: more than every year.

Chinese tradition has a saying that there is more than every year, so fish is a must-have dish for Chinese New Year's Eve. Eat carp on Chinese New Year's Eve, carp is homophonic with "li", good luck; Eat crucian carp on Chinese New Year's Eve, which is homophonic with "auspicious", auspicious. Eat silver carp on Chinese New Year's Eve, which is homophonic with "lian", and has more than one year in a row.

Only make one fish talk, eat the middle of the Chinese New Year's Eve meal, eat the head and tail on the first day of the new year, and there are more than heads and tails in successive years, which means a good harvest and wealth.

2. Four happy balls: auspicious.

It is composed of four meatballs with good color, fragrance and taste, and it is a blessing in life, Lu, longevity and happiness. It is often used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning. The finished dish is golden in color, fresh and salty, crispy and tender, the sauce is clear, and the taste is palatable.

3. Roast chicken: Ji (chicken) celebrates again and again.

There is no chicken without a feast, and the chicken is homophonic with "auspicious", so the chicken dish symbolizes auspiciousness and auspiciousness. In some places, chicken soup is drunk at the first meal of the Spring Festival, symbolizing "Qingtai peace". In addition, the main labor force in the family also eats chicken feet, which means "grabbing wealth in the New Year"; Young students want to eat chicken wings, which means that they can spread their wings and fly high.

4. Pork ribs rice cake: step by step.

Rice cakes are the same as "high years", with the meaning of getting higher and higher year by year, and eating rice cakes during the New Year means festive. Rice cakes have white rice cakes and yellow rice cakes, symbolizing **and**.

5. Sweet and sour loin: Daji (spine) is profitable.

"Tenderloin" is homophonic with "Ligi". The sweet and sour tenderloin, as the highlight of the lucky dish, is of course the most thoughtful. The mixed taste of sweet and sour and the golden appearance, crispy on the outside, fresh and tender on the inside, the marinade is tightly wrapped, sweet and sour is delicious, not only a summary of the year, but also the expectations and blessings for the coming year, no one can refuse.

Chinese New Year's Eve rice has good meanings of dishes such as braised fish, saliva chicken, braised pork trotters, a pot of stew, meatballs, stir-fried green beans, vegetable salad, etc. Braised Fish: Braised fish means "more than every year".

Eat carp on Chinese New Year's Eve, carp is homophonic with "li", good luck; Eat crucian carp on Chinese New Year's Eve, which is homophonic with "auspicious", auspicious. Saliva chicken:

Saliva chicken means "golden rooster sends blessings". The Chinese have a saying that "no chicken is no feast", so no matter how big or small the banquet, chicken is an indispensable and important dish, and the Chinese New Year's Eve meal is no exception. <

Chinese New Year's Eve rice has good meanings of dishes such as braised fish, saliva chicken, braised pork trotters, a pot of stew, meatballs, stir-fried green beans, vegetable salad, etc.

1. Braised fish: Braised fish means "more than every year". Eat carp on Chinese New Year's Eve, carp is homophonic with "li", good luck; Eat crucian carp on Chinese New Year's Eve, which is homophonic with "auspicious", auspicious.

2. Saliva chicken: Saliva chicken means "golden rooster sends blessings". The Chinese have a saying that "no chicken is no feast", so no matter how big or small the banquet, chicken is an indispensable and important dish, and the Chinese New Year's Eve meal is no exception.

3. Braised pig's trotters: Braised pig's trotters mean "hands to wealth". This dish is also called "get rich", "get rich", "get it", and "get it with your hand".

4. One pot of stew: One pot of stew means "full of pots". This "hodgepodge" practice implies a good harvest and abundance.

5. Meatballs: Meatballs mean "reunion". In other places, there will be some beef meatballs, Sixi meatballs, yellow stewed meatballs, and glutinous rice meatballs, which will enrich the content and add more reunion.

6. Stir-fried green beans: Stir-fried green beans means "four seasons of peace". Green beans have become the preferred vegetable for Chinese New Year's Eve dinner because of their bright color and crispy taste, and have been given the meaning of "green steps" and "hundreds of feet".

7. Vegetable salad: Vegetable salad means "there is a way to make money". Lettuce is a homonym for reading and "making money", and it is a must-have vegetable for the New Year.

Chinese New Year's Eve dinner is a very important meal, not only to eat well, but also to eat meaning, each dish has its meaning, representing people's good expectations for the new year. In the Chinese New Year's Eve dinner, I look forward to the following two dishes the most, because these two dishes not only have grade, but also have a good meaning, it can be said that the taste of the year is full, and adults and children like it. Let's take a look at how to do it.

The first course: Treasure and Blessing means Fortune and Longevity.

Ingredients: Tofu, minced meat, shiitake mushrooms, shallots.

1.Rinse the tofu and cut it into long cubes, shred the shallots, chop the sock beams, blanch the mushrooms for 30 seconds, remove the stems and chop them, chop the millet peppers partly and shredded in part, and slice the ginger and green onions. Marinate the minced meat, add 2 tablespoons of light soy sauce, salt and chopped shiitake mushrooms to a bowl, and stir clockwise.

2.Heat the oil, fry the tofu cubes until golden brown on all sides, let them cool slightly, cut a knife on the tofu cubes, be careful not to cut off, dig out the tofu inside, fill it with meat filling, cover the tofu "lid", and then tie the knot with shallots.

3.Place on a plate, place in a steamer, and steam for 10 minutes until the meat filling is cooked through.

4.Heat the oil, stir-fry the millet pepper, add half a spoon of dark soy sauce, 2 spoons of light soy sauce, an appropriate amount of salt and water starch, stir well, boil until thick, and pour it into a plate.

The second course: Sauce fragrant elbow meaning auspicious and wishful.

Ingredients: 1 elbow, 1 tablespoon cooking wine, 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 6 8 small pieces of rock sugar, appropriate amount of ginger and shallots, appropriate amount of salt, ginger slices, cinnamon, Sichuan pepper, star anise.

1. Check the bought elbow, remove the excess pig hair, wash it and put it in a pot under cold water, boil it for 5 minutes on high heat, cook out the dirty things, remove and drain;

2. Put the elbow into the high-pressure pot, and the bottom of the pot should be covered with green onions and ginger slices to prevent the elbow from sticking to the pot;

3. Put oil in a wok, add rock sugar and fry over low heat until light caramel color, then add cooking wine, light soy sauce, dark soy sauce, green onions, ginger slices, cinnamon, Sichuan pepper and star anise, and bring to a boil.

4. Pour the boiled juice into a high-pressure cooker, add water, the height of the water is basically the same height as the elbow, and the pressure is set for 40 minutes.

5. Simmer in an ordinary pot over low heat for an hour until the chopsticks can be easily inserted, and the stewed elbow will be soaked in the braised soup for a period of time to make it more flavorful, if you want the elbow soup to be richer, you can put the elbow and the soup together in the wok and cook it again.

The dishes that have meanings in the Chinese New Year's Eve dinner are as follows:1. Sixi balls imply that the family reunion is good to take the round.

2. The multigrain platter symbolizes a bumper harvest of grains.

3. The spring of the green bamboo means that the step by step is rising.

4. Red dates and glutinous rice mean that the smile is always open.

5. The jade cabbage roll means fortune and fortune.

6. Braised crucian carp with crucian carp means good luck.

7. Eight treasure rice means auspiciousness and peace.

8. Garlic chicken wings imply spreading wings and flying high. Slippery.

9. Braised pork means good luck.

1. Fish. Eating fish in the New Year means that there is more than enough every year. I hope that in the new year, the money will be rolling in.

The income can not only meet daily needs, but also have a surplus. There are many ways to prepare fish, such as braised or steamed, depending on your preference. Moreover, eating more fish is also very beneficial for the brain development of babies, and fish eyes can be brightened.

2. Chicken. Eating chicken in the New Year means auspicious. I hope that the coming year will be auspicious and smooth. There are also many ways to make chicken, which can be braised or stewed, fried, etc., which is simple and delicious.

3. Celery. Eating celery in the New Year means diligence. The word "celery" in celery is homophonic with "diligence", and I hope that the new year can be more diligent, because only hard work can have more harvest.

Celery can be stir-fried with pork, or it can be made into a cold dish with peanuts, corn kernels, etc. In addition, eating celery can lower blood pressure and remove fat, and people with high blood pressure can eat more.

4. Lettuce. Eating lettuce in the New Year means that wealth is abundant. The word "lettuce" is homophonic with "making money", and eating lettuce in the New Year is a good luck and auspicious.

Lettuce is eaten in a more traditional way, it is fried directly as a hot dish, and it can also be eaten as a salad if you like Western food. But remember to sprinkle a handful of golden fried dumplings on top of the lettuce, or put a few yellow bell peppers on top of the salad, which means that the orange "gold bars make money".

5. Garlic. Eating garlic in the New Year means calculating. There is a Chinese folk saying called "Laba pickled garlic, eaten on Chinese New Year's Eve."

Among them, "garlic" and "count" have the same sound, and I hope that I can learn to be careful in the coming year and live a prosperous life. Garlic is generally used as a seasoning in our dishes, such as white meat with garlic sauce, and there are also sweet garlic that can be marinated separately and eaten directly.

6. Yuba. Eating yuba in the New Year means abundance. "Yuba" is homophonic with "abundance", hoping that the new year can be rich and healthy. Yuba can be fried with fungus, or it can be mixed with green peppers and lotus vegetables, which is a very good accompaniment to the snack.