How to fry beef celery, how to fry celery beef

Beef celery preparation:

Cut the celery into thin slices. Cut the beef into 2 cm long slices, put it in a bowl, (add baking soda), soy sauce pepper, water starch, Shao wine, minced ginger and water, soak for 10 minutes, add raw oil, and marinate for another 1 hour.

Put the wok on the heat, boil the peanut oil until it is 60% hot, put in the beef slices, mix with a spoon, and when the beef is white, pour in a colander and drain the oil. Leave a little oil in the pot and stir-fry the green onion and ginger slices, add the celery pieces, put in the beef and fry it for about a minute, add salt, sugar and water over medium heat for about 5-10 minutes, add monosodium glutamate, starch and mix the pot.

Tips: 1. Add tender meat powder or beat it with a stick to soften.

2. When cutting, it should be cut perpendicular to the texture of the meat, and then put some cornstarch, so that it will be more tender.

3. First of all, when cutting, you can't follow the direction of the beef's texture, the whole cut beef should be flat on the board to see that it is one by one, and then you should use tender meat powder or cornstarch to add a little water and light soy sauce to marinate for a while. When the side dishes are almost cooked, add the beef and put a little water to boil.

Beef sautéed with celery.

Ingredients: 300g beef, 400g celery

Excipients: Appropriate amount of olive oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of cornstarch, appropriate amount of ginger, appropriate amount of chicken essence, appropriate amount of tempeh chili paste.

Steps:1Ingredients: celery, beef (beef tendon), ginger.

2.Cut the celery into small pieces, remove the membrane from the surface of the beef tendon and cut it into thin slices, marinate it in cornstarch and oyster sauce, and slice the ginger.

3.Heat a pan and pour an appropriate amount of olive oil, add ginger slices and stir-fry until fragrant.

4.Pour in the marinated beef and stir-fry over high heat.

5.When sautéed until browned, add a spoonful of tempeh chili paste.

6.Stir-fry slightly and serve.

7.No need to put oil in the pan, just pour the chopped celery into it.

8.Stir-fry evenly over high heat, add an appropriate amount of salt and sugar, and a little chicken essence.

9.Add the sautéed beef.

10.Stir well to turn off heat.

Celery has a high iron content, which can supplement the loss of menstrual blood in women, and can avoid being pale, dry, and unpretentious, and can make the eyes look bright and the hair black and shiny. The nutritional value of celery is high, rich in diuretic ingredients, eating it can calm the liver and lower blood pressure, diuresis, cancer prevention and other effects, with beef fried together, the meat is delicate, spicy and tangy, eating nutritious and appetizing. Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, for growth and development and postoperative, post-illness recuperation of people in the supplement of blood loss, repair of tissues and other aspects are particularly suitable, cold winter beef can warm the stomach, is the season's good tonic products; Such a dish is very suitable for middle-aged and elderly people, nourishing the body while also having the effect of diuresis and blood pressure, and at the same time, beef can also strengthen muscles and bones, and also has a certain alleviating effect on osteoporosis.

1. Prepare the ingredients, wash the beef and cut it into shreds, and mix it with soy sauce, starch and cooking wine. Remove the leaves of celery and wash it, and wash the ginger and green onion for later use;

2. Cut the celery into sections, shred the carrots, chop the green onions, and mince the ginger for later use;

3. Fly the celery and carrot shreds;

4. Put it in the prepared cold water after flying water;

5. After the pot is hot, pour the oil, and stir-fry the green onion and ginger after the oil is hot;

6. Add the shredded beef and stir-fry it quickly over high heat;

7. After frying, take out the plate and set aside;

8. Heat the bottom oil in the pot, stir-fry the shredded carrots and celery, add salt and stir-fry well;

9. Then add the fried shredded beef, and then fry it for a while over high heat to get out of the pot.

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Clean the beef first, and then cut the thin slices against the grain, remember that the beef must be cut against the grain, otherwise it won't be chewed, this is one of the tricks.

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Add 1 egg white, 1 tablespoon of light soy sauce, a little dark soy sauce, a little water and 1 tablespoon of sweet potato starch to the cut beef, grasp it well with your hands, then add 1 tablespoon of cooking oil and stir well and marinate for a while.

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Then remove the celery roots, wash it, cut it into small pieces, then peel the ginger and wash it and cut it into shreds, pat the garlic flat, peel it and chop it, and put it on a plate for later use.

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Pour an appropriate amount of cooking oil into the pot, add the beef when the oil temperature is 6 hot, stir-fry over high heat, fry until the beef changes color, and then put it in a bowl for later use.

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Leave a little oil in the pot, add minced ginger and minced garlic, stir-fry until fragrant, then add chili peppers and stir-fry constantly.

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After the chili pepper is fried, add celery, continue to stir-fry over high heat, and then add a little salt to taste, the celery can not be fried for too long, otherwise the color will not be green, and the taste will not be crispy, which is the second trick.

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Then add the beef that has been fried in advance, and the beef is added before it comes out of the pan to ensure that the beef is tender and tender.

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Finally, add 1 spoon of light soy sauce and stir-fry evenly, you can also add some chicken essence to enhance the freshness, and you don't need to add water when stir-frying, because celery will fry out water.

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Serve on a plate and be sure to eat hot.

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