Are there any dishes that are suitable for bibimbap?

A dish that goes well with bibimbap is scrambled eggs with green peppers.

Here's how to make it:

1. The ingredients used in this dish are green peppers and eggs, if you like to eat spicy taste, you can use Erjingtiao, my home is screw pepper, the spiciness will be slightly lower, if you can't eat spicy, you can also use colored peppers instead, no matter what kind of green pepper can make a great taste.

2. Add a little salt and white pepper to the eggs, whip them into egg liquid, add white pepper to remove the excess fishy smell in the eggs, remove the stems and seeds of the green peppers, cut them into thin strips, and mince the garlic for later use.

3. Heat oil in a pot, pour the prepared egg liquid into the pot, stir while stirring, fry the eggs until golden and fluffy, the oil temperature of the scrambled eggs can be slightly higher, so that the scrambled eggs are loose and tender, especially delicious, and the eggs are fried and put out for later use.

4. Reheat the bottom oil of the scrambled eggs, pour in half of the minced garlic, stir-fry over low heat, fry the minced garlic until slightly golden, then pour the prepared shredded green peppers into the pot, continue to turn on low heat, and fry while pressing to fully fry the fragrance of the green peppers.

5. After the green pepper is fried with a faint tiger skin color, add soybean paste, light soy sauce, oyster sauce, salt and sugar to the pot to taste, then pour an appropriate amount of water around the edge of the pot and stir-fry evenly.

6. After the green pepper is flavored, pour the prepared eggs into the pot and stir-fry with the green pepper for 1 minute, the fluffy eggs can fully absorb the sauce in the pot, and it tastes smooth and tender.

7. After the eggs and green peppers are fried, pour the remaining half of the minced garlic into the pot, stir-fry a few times, and then turn off the heat after the rich garlic fragrance is fried, so that the practice of "pouring the pot" can double the fragrance of the dish.

There is soup! It's so fragrant with rice!

As a southerner who likes to eat rice very much, I especially like to make some soupy meals to eat, because the rice drizzled with soup and dipped in sauce and soup will be very delicious with a simple mix, and a bowl of rice can be eaten very quickly.

The soup mentioned here is not limited to soup, sometimes the sauce is more delicious when mixed with rice, and the rice is also chewy, so it is not good to swallow it without chewing like soup.

Then I will introduce to you a few dishes that I often make suitable for bibimbap, each of which is rich in soup and sauce, and as long as there is one of the dishes, the rice must be cooked more, otherwise it will not be enough to eat.

Spicy kimchi bibimbap.

Ingredients: bibimbap sauce, white rice, spicy kimchi, sausage, egg, green onion, carrot, bean sprouts, spinach, sesame seeds, sesame oil, salt.

Method] 1. Wash and peel the carrots and grate, cut the sausages into cubes, cut the green onions into chopped green onions, and cut the pickles into cubes.

2. In a pot of water, wash the bean sprouts into the pot, put a little salt, and fry the bean sprouts.

3. Take out the bean sprouts and put them.

4. Remove the spinach, put the shredded carrots, and drain the water, of which the spinach is cut in half.

When blanching vegetables, put the sausages into the pot and steam, spread the vegetables, sausages and kimchi, put an appropriate amount of sesame seeds or only oil, sprinkle a little sesame seeds, scoop two large spoons of kimchi juice, and a spoonful of bibimbap sauce.

5. Fry the eggs, sprinkle with some black pepper, put the fried eggs on top, and sprinkle with a little chopped green onion.

Shredded chicken bibimbap.

Ingredients: 100 grams of rice, 50 grams of millet, 50 grams of brown rice, 1 chicken breast, half a carrot, half a broccoli, half a tomato, 5 shiitake mushrooms, 40 grams of corn kernels, 40 grams of green beans, 1 purple potato, half a potato, 5 grams of ginger, 5 grams of garlic, 15 grams of oyster sauce, 15 grams of light soy sauce, 2 grams of salt.

Method] 1. Prepare a pot of water, add green onions, ginger slices, 1 teaspoon of salt, then put in chicken breasts and boil over high heat, turn to medium-low heat and cook for 20 minutes.

2. Tear the cooked chicken breast into shreds with two forks, cut the carrots, purple potatoes and potatoes into small pieces, and slice the shiitake mushrooms.

3. Put three kinds of rice in the rice cooker, add an appropriate amount of water, spread potatoes, purple potatoes, carrots, corn kernels, green beans, leave a place in the middle to put half a tomato, and press the rice cooking button.

4. After the rice is cooked, heat the oil and stir-fry the minced garlic and ginger.

5. Then put the stewed rice in and stir-fry together, add 1 tablespoon of oyster sauce to taste, 1 tablespoon of light soy sauce, 2 grams of salt, and stir-fry evenly.

6. Finally, put the blanched broccoli in and stir well.

Bibi mein is a popular Chinese fast food that can be purchased in many places. This food has a rich flavor and can be paired with many different kinds of ingredients. If you want to enrich the taste of bibimbap by stir-frying Huaicha, here are some dishes that can be paired:

1.Tomato eggs.

Tomato and eggs are a very classic Chinese home-cooked dish. It is made with tomato and eggs as the main ingredients, and has a sweet and sour taste. This dish goes well with the noodles and has a wonderful texture.

2.Shredded pork with green peppers.

Shredded pork with green pepper is another very popular Chinese dish. It uses lean pork and green peppers as the main ingredients, with a crisp taste and rich potatoes. This dish adds flavor and aroma to the noodles.

3.Scrambled eggs with leeks.

Scrambled eggs with leeks are a very nutritious Chinese snack. It is made with eggs and leeks as the main ingredients, which is delicious and rich in protein. This dish will give your bibimbap flavor even more intense.

4.Stir-fried meat with chili.

If you like to eat chili, then chili stir-fried meat is a great choice. It is made with lean meat and chili peppers as the main ingredients, and has a spicy taste, which is perfect for eating with bibimbap noodles.

5.Stir-fry celery until fragrant.

Stir-fried dried celery is a very healthy Chinese dish. It uses celery and tofu as the main ingredients, and has a crisp texture and is rich in nutrients. This dish enriches the taste and nutrients of the noodles.

6.Sliced onion meat.

If you like the taste of onions, then this dish is perfect for you. It is made with onions and lean meat as the main ingredients, and it has a sweet taste that goes well with bibimbap.

7.Stir-fried minced meat with eggplant.

Stir-fried minced meat with eggplant is a very good Chinese dish that goes well with rice. It uses eggplant and lean meat as the main ingredients, and has a fragrant and glutinous taste and is rich in nutrients. This dish can increase the nutrition and flavor of bimbimin.

Summary. Bimbin noodles is a very tasty Chinese fast food. If you want to make it richer and more flavorful, try adding some other dishes to it, such as tomato eggs, shredded pork with green peppers, scrambled eggs with leeks, stir-fried pork with chili, stir-fried dried celery, sliced onion meat or stir-fried minced meat with eggplant, etc.

<> "Mix and match the meals.

Ingredients: meat, cabbage, garlic sauce.

Method. Two spoons of garlic chili sauce, extremely fresh, a spoonful of sugar, a spoonful of sesame oil, a spoonful of sesame seeds, mix evenly.

The noodle dishes are:

1. Fresh vegetables, such as camellia, artemisia, alfalfa, elm, acacia flower, purple locust flower, alfalfa flower, broom seedling, bitter endive, etc.

2. Flour. 3. Pork belly.

4. Bean sprouts, shredded radish, boiled soybeans.