How to make sauerkraut noodles? How to make sauerkraut chopped pepper noodles?

Sauerkraut finely chopped. <>

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Heat the oil in a pan, add the minced meat and stir-fry until the minced meat changes color.

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Add minced garlic, green Hangzhou pepper, Chaotian pepper and stir-fry until fragrant, then add sauerkraut, and add light soy sauce, dark soy sauce and sugar to the pot to taste.

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Stir-fry evenly, then set aside.

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Bring the water to a boil in a pot, add the noodles, add cold water again after boiling, bring to a boil again, and remove it.

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Put the sauerkraut on top of the boiled noodles, sprinkle with chopped green onions, drizzle with a little sesame oil, mix well, and enjoy.

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Ingredients and seasonings for sauerkraut noodles:

150 grams of fine ramen, 100 grams of Hakka sauerkraut, 1 1 2 tbsp garlic peanuts, 1 2 tbsp minced ginger, 2 tsp lard, a pinch of chopped green onion, 1 2 tsp caster sugar, 1 tsp soy sauce.

Method:1Wash the sauerkraut thoroughly, chop and set aside.

2.Crush garlic peanuts and set aside.

3.Put the lard in a hot pan and heat it, add the minced ginger and stir-fry over low heat to bring out the fragrance, then add the sauerkraut and fry over low heat for about 3 minutes, finally add caster sugar and fry for another 1 minute, turn off the heat and set aside.

4.Pour an appropriate amount of water into the soup pot and bring to a boil, add the fine ramen noodles and stir to disperse, cook over medium-low heat for about 2 minutes until cooked through, remove and drain the water, put it in a large bowl, pour in the soy sauce and mix well, then add an appropriate amount of method 3 and mix well while it is hot, sprinkle with method 2 and a little green onion.

Stir-fry the sauerkraut with shredded meat first, put it on the side, put the noodles in boiling water and boil, put salt, monosodium glutamate, chili sauce sauerkraut in a large bowl, put a little boiling water, remove the noodles when they are cooked and put them in a bowl, then pour the hot oil into the bowl and stir.

Wash the sauerkraut and bacon.

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Cut into small pieces separately.

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Heat the bacon in a pan and stir out the oil.

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Add sauerkraut and minced garlic and stir-fry until fragrant, then add a little chili sauce and a little soy sauce and stir-fry (bacon and sauerkraut have a salty taste, no need to put salt) and stir-fry before serving.

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Add water to a pot and bring to a boil, add noodles, salt and a little oil, cook and put them in a larger bowl, pour soy sauce over them and mix well.

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Add the sauerkraut bacon to the noodles, stir well and you're ready to go!

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The sour noodles are paired with a small glass of red wine to nourish the skin and stomach!!

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Farmhouse cuisine, green and original ecology, share the deliciousness of farmhouse cuisine and experience the charm of farmhouse cuisine. Share authentic farmhouse dishes every day and taste local farmhouse customs.

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<> "Ingredients: fresh ramen, chopped green onions, sauerkraut, chopped peppers, minced garlic.

Method:1Put the sauerkraut, chopped pepper and minced garlic into a bowl with a little hot oil to stir until fragrant, and put in a spoonful of light soy sauce and half a spoon of dark soy sauce and stir evenly for later use.

2.Another pot of hot water under the boiled noodles to remove the rough stupid, overcold water for 10 seconds!

3.Pour the sauce into the noodles and sprinkle with chopped green onions.

A complete list of authentic sauerkraut noodles.

Introduction: Sauerkraut is a common ingredient for us, sauerkraut is not only delicious but also has a very high edible value, there are many ways to make sauerkraut, and we use sauerkraut with noodles to make authentic sauerkraut noodles.

Steps to make authentic sauerkraut noodles

Ingredients: 200 grams of pork (lean), 200 grams of sauerkraut, 100 grams of pickled red pepper, 300 grams of flour.

Excipients 1 tablespoon vegetable oil, 1 shallot, 1 2 tsp salt, 4 cloves of garlic, 1 sprig coriander, 1 tsp oyster sauce, 1 tbsp chicken fat.

Detailed explanation of the practice] 1Weigh out the appropriate amount of flour, add water and noodles, and set aside the noodles to rise.

2.Ingredients: sauerkraut, coriander, shallots, pickled red pepper.

3.Chop the coriander and shallots.

4.Pickled sauerkraut cut into thin strips.

5.Mince the ginger and garlic.

6.Lean meat slices are sliced with water starch and marinated with salt for a while.

7.Put vegetable oil in the pot first, boil until it is 70% hot, then add chicken fat, and then add ginger and garlic to stir until fragrant.

8.Add the cut sauerkraut and fry for about 3 minutes, add water, and boil for 5 minutes after the water boils.

9.Add the marinated meat slices, oyster sauce and salt.

10.When the soup is almost ready, the noodles are almost awake, and the dough is pressed into the dough with a rolling pin.

11.Then cut into strips with a knife.

12.When the water in the pot is boiling, remove the dough pieces into the pot.

13.Cook until the dough floats up, then cook for 2 minutes.

In the above article, we introduced a common ingredient, that is, sauerkraut, we know that sauerkraut is not only delicious but also rich in nutrients, often eating sauerkraut is beneficial to our health, the above gives us a detailed introduction to the specific method of sauerkraut noodles.

Pour a little oil into the pot, heat the meat and stir-fry until cooked, add 1 and then fry to smell the fragrance of sauerkraut, add appropriate water, boil and turn off the heat. The following is the sauerkraut instant noodles that I have compiled and shared for you'Practice, welcome to read the grinding chain reference.

Materials:

2 instant noodles, half a ssauerkraut, a few pork ribs, 1 clove of garlic, a few slices of carrots, 1 lettuce, oil, salt, sugar.

Method

1.The ribs have been marinated in advance, and after the sauerkraut and lettuce are cleaned, the sauerkraut is chopped and the garlic is flattened.

2.Heat the oil in a pan, stir-fry the garlic, put down the ribs and fry on both sides.

3.Add carrot slices and sauerkraut and stir-fry for 2 minutes, add water that has not passed 1 3 ingredients and simmer for 5 minutes, add some sugar and salt to taste.

4.Take another pot, boil the water, put in the noodles and cook for 5 minutes, add a little oil and salt, put the lettuce in and blanch until the lettuce turns green.

5.Add a little chicken essence to taste, scoop up the noodles and lettuce and put them in a bowl, and pour in a little soup for cooking noodles.

6.Add the cooked sauerkraut pork ribs to it, and a bowl of sauerkraut pork rib noodles will be fine.

Materials:

Sauerkraut, tomatoes, meat, potato flour, salt, soy sauce.

Method

1.Sauerkraut, tomatoes, diced.

2.Shred the meat, add potato flour, salt, and soy sauce to marinate for a while.

3.Pour a little oil into the pot Tong Youming, heat the meat and stir-fry until cooked, add 1 and then fry to smell the fragrance of sauerkraut, add appropriate water, boil and turn off the heat.

4.Bring the noodles to a boil. Scoop up.

5.Add the stir-fried vegetables and add the bone broth.

Ingredients: 50 grams of noodles, 20 grams of sauerkraut, 1 egg, 2 small rape

Ingredients: a small slice of green onion, 100g of cooking oil, 1000ml of warm water

Seasoning: 5 grams of light soy sauce, 5 grams of chicken juiceSteps1. Pour oil into the pot and stir-fry the white onion to bring out the fragrance.

2. Add sauerkraut and stir-fry slightly, add chicken juice and light soy sauce and stir-fry evenly.

3. Add an appropriate amount of warm water, boil the water like noodles, and beat an egg.

4. Cook until it suits your personal taste, add the small rape, don't cook it for too long, and turn off the heat when the small rape is broken.

5. Remove from the pot and serve on a plate.

Tips:

The sauerkraut lacks tung and has a salty taste, so you don't need to put salt, and others can be adjusted according to your preference.

Ingredients: hand-rolled noodles, sauerkraut, salt, green onions, dried chilies, sesame peppers, cornmeal white noodles 1:1, leeks, chicken essence, ginger, garlic.

Preparation steps: Step 1: Chop the sauerkraut, green onion, ginger, garlic, and dried chili pepper and set aside. Slinging.

2.Heat the oil on the wok on the fire, put the peppercorns to burst the fragrance, then put the green onions, ginger, garlic and dried chili peppers and fry until fragrant, and put the sauerkraut and stir-fry evenly.

3.Add enough boiling water, add an appropriate amount of salt, and add the noodles.

Step 9: When the noodles are cooked, mix the cornmeal and white noodles evenly, add water and stir well, pour them into the pot, stir well, and make the soup slightly mushy.