Will boiling garlic water get hot, and will eating garlic raw get hot?

Hello, this one doesn't get hot.

Garlic: Garlic is a perennial herbaceous plant, which can be divided into purple skin and white skin according to its skin color, of which white skin is also seen in our lives.

One of the most. Garlic has a pungent taste and a warm nature, and garlic can enter the spleen, stomach, and lung meridians. Garlic has the ability to digest food in temperature, eliminate accumulation, stagnate qi, detoxify, and warm the spleen.

Stomach, insecticide and other effects. Garlic has a very good cough effect, such as: cold and kidney deficiency cough.

Rock sugar: rock sugar is a reproduction of granulated sugar crystallization, and the appearance color of naturally formed rock sugar is: white, yellowish, light gray and other different colors, among which white.

It is most common in life. Rock sugar is sweet in taste, flat in nature, and enters the lungs and spleen meridians. Rock sugar has the effect of nourishing qi and nourishing the stomach and lungs. At the same time, rock sugar also has nourishment.

Yin Shengjin, moistening the lungs and relieving cough, has an excellent auxiliary effect on the symptoms of dry cough and dry cough without phlegm, and sputum with blood.

Garlic rock sugar water:

Garlic rock sugar water is simply simmered with garlic and rock sugar, which has the effect of dissolving phlegm and relieving cough.

Earlier, we made a brief introduction to garlic, rock sugar and garlic rock sugar water, so how to cook garlic with rock sugar?

Ingredients: 3 cloves of garlic, 1 piece of rock sugar, appropriate amount of water.

Method: 1. Use a kitchen knife to crush the garlic first, or use a knife to cut the garlic into slices for later use

2. Put the pre-processed garlic into the steaming cup, if there is no steaming cup at home, you can use a bowl instead of the steaming cup;

3. Pour the rock sugar prepared in advance into the steaming bowl

4. Add water, pay attention to the appropriate amount of water, about 2 3 to the height of the steaming cup;

5. Close the lid of the steaming pot to prevent the water on the lid from dripping into the steaming pot during the steaming process.

to prevent water droplets from entering the bowl from the lid;

6. Put the steaming pot into the pot, boil it over high heat, and then steam it over low heat for 15min

Edible method: Eat 2-3 times a day, pay attention to take it hot each time, take a small half bowl each time, and remove the garlic in the process of drinking.

First of all, you have to believe that the treatment of diseases also has to be scientific drugs**, as for these garlic water and other home remedies are dietary therapy aids**, can not only rely on this to treat the disease, can only improve, our baby is now 15 months old is also coughing, now is the third day, very intense, I also searched from the Internet garlic water and roasted oranges can reduce the symptoms of cough, but still to take medicine, we went to the hospital, to prescribe compound formadine oral solution, this is a strong antitussive, and then Sikerao, this is anti-inflammatory, Because if the cough has phlegm, it is generally inflammation, and this antibiotic should be used to reduce inflammation, and we also have a cough caused by a cold, so we want to drink some new Bolin, which is a virus setback, this is a **cold, I gave my son some roasted oranges last night, and I feel that there seems to be less cough at night, I don't know which medicine has an effect, and we will drink rock sugar pear water during the day, because the cough should drink more water. Hope this helps.

Get angry. Eating garlic depends on the season and physique. In summer, the humidity is heavy, and eating more garlic can remove the evil spirit, but in autumn and winter, it is dry and easy to catch fire, so it is best to eat less.

Garlic contains effective substances such as alliin and allicin, which come into contact with each other after crushing to form allicin, which has health benefits. Therefore, it is best to mash garlic into a puree and eat it after 10 to 15 minutes, which is conducive to the production of allicin.