The effect of boiled pears in wine, the efficacy and function of boiled pears in red wine

When boiling pear soup, add an appropriate amount of purple red wine, which not only supplements the nutrients in pears and red wine, but also warms the stomach and intestines, and has the effect of moistening the lungs and relieving cough.

During the cooking process, most of the alcohol in the red wine has been evaporated, and only a slight aroma remains, so there is no need to worry about getting drunk after drinking this large bowl of red wine and pear soup. If you don't like the taste of wine, you can cook it for a longer time or add some rock sugar to it.

The role and efficacy of boiled pears in red wine.

1. Boiled pears in red wine can maintain cardiovascular and cerebrovascular diseases.

Boiled pears in red wine can maintain human cardiovascular and cerebrovascular diseases, can accelerate blood flow, and can also prevent blood vessel coagulation, because red wine contains a lot of resveratrol, it is a pure natural antioxidant ingredient, it can not only maintain blood vessels, but also maintain tissue cells from being damaged by viral infection, and also have certain benefits for preventing cancer.

2. Boiled pears in red wine can relieve cough and moisten the lungs.

Cough and lungs are also one of the key functions of red wine boiled pears, pears such fresh fruits can clear away heat and fire, can also relieve cough and phlegm, it is boiled in red wine, this effect will be more fully exerted, can make its cough and phlegm effect more significant. However, everyone must pay attention to the fact that when boiling pears in red wine, the pear skin cannot be removed, otherwise its cough and phlegm effect will be greatly reduced.

3. Boiled pears in red wine can warm the stomach and intestines.

Pear is a kind of cool fruit, when taken independently, it is not good for the human gastrointestinal tract, and the pear boiled with red wine can warm the stomach and intestines, because the red wine has a certain total amount of ethanol, it can be a fresh fruit pear cold neutralization, so that its cold becomes weaker, and the red wine itself is the effect of driving away the cold and heating, so the usual appropriate use of red wine boiled pear can have the effect of warming the stomach and intestines, can reduce the production of a variety of gastrointestinal diseases.

The efficacy and function of boiled pears in red wine, red wine and pears are common foods in our lives, we also know that red wine and pears are very helpful to our health, and boiled pears in red wine are also a very good food, eating red wine boiled pears also has many benefits for us, the following is to share the efficacy and role of boiled pears in red wine, and teach you the correct health.

1. Protect cardiovascular and cerebrovascular vessels

Boiled pears in red wine can protect human cardiovascular and cerebrovascular diseases, can speed up blood flow, and can also avoid blood vessel rigidity, because red wine contains a large amount of resveratrol, which is a natural antioxidant, which can not only protect blood vessels, but also protect human cells from viruses, and also have certain benefits for cancer prevention.

2. Moisten the lungs and relieve cough

Moistening the lungs and relieving cough is also one of the important effects of boiling pears in red wine, the pear itself can clear away heat and detoxify, and can also dissolve phlegm and relieve cough, after it is boiled in red wine, these effects will be better played, which can make its cough suppressant effect more obvious. However, everyone must pay attention to the fact that when boiling pears in red wine, the pear skin cannot be removed, otherwise its cough suppressant effect will be greatly reduced.

3. Warm the stomach

Pear is a cold fruit, when eaten alone, it is not good for human stomach, and the pear boiled with red wine can warm the stomach, because red wine contains a certain amount of alcohol, it can neutralize the cold nature of fruit pears, so that its cold is weakened, and red wine itself has the effect of driving away cold and heating, so eating red wine and boiling pears in moderation can play a role in warming the stomach and intestines, which can reduce the occurrence of a variety of gastrointestinal diseases.

The practice of boiling pears in red wine

Ingredients: Appropriate amount of pear, appropriate amount of red wine, appropriate amount of rock sugar, appropriate amount of water.

Method:

1. Wash the pear, peel and remove the core, and cut it in half.

2. Put the pears in a pot, add rock sugar, and cover the surface with water.

3. Pour in the red wine.

4. Bring to a boil over high heat.

5. After high heat, turn to low heat and boil until the juice is reduced.

6. Eat it in time, or put it in the refrigerator after cooling, and take out the slices and put them on a plate when eating.

5. Pear wine has the effects of eliminating phlegm and relieving cough, appetizing and eliminating appetite, eliminating tension and promoting metabolism, and is suitable for people with lung fever and cough, loss of appetite and emotional tension.

Pear wine contains alcohol and sugar, and a large amount of alcohol can raise blood pressure, damage the liver, and hinder development, so alcohol allergies, liver disease, high blood pressure, gout, diabetes, and minors should not eat.

1. Pearwine, made of fermented fresh pears, has the ability to relieve cough, moisten and dissolve phlegm, moisten the intestines and laxative, clear heat, calm down, choke and nausea, and has a good auxiliary effect on patients with high blood pressure, heart disease, dizziness, insomnia and dreams.

2. Pear wine has the effect of renting and nourishing the lungs, and people who eat more pears in life are far less likely to catch a cold than those who do not eat or eat less pears, so some scientists call pears "all-round healthy fruits", and eating more pears can improve the exhalation and inhalation system and moisten the lungs.

3. Pear wine can help the digestive system like usual indigestion, phlegm in the throat, thirst and loss of voice, hot cough, and other symptoms, you can eat pear wine, pear wine can moisturize the intestines, help digestion, there are elderly people at home, and like to drink, you can try to drink pear wine for the elderly, and can solve the problem of drinking, but also can protect the body.

4. Many beauties know that pear wine has beauty effects, which can make it smooth, elastic and anti-aging, but some people don't like to eat pears alone, so you can try to drink the old wine made of pears, pear wine can be drunk at any time, unlike pears, which have to be peeled before eating.

Modern scientific research has proved that pears contain organic acids such as sugar, malic acid, citric acid, and vitamins C and B, b: and niacin, carotene and minerals, etc.

These substances can reduce the concentration of ethanol in the blood and promote the conversion and metabolism of ethanol in the liver. This shows that pears do have anti-alcohol and toxin properties.

The pear taste is sweet and slightly sour, cool in nature, and enters the lungs and stomach meridians; It has the functions of invigorating, moisturizing, clearing heat, dissolving phlegm, and relieving hangover; It is used for dry cough, thirst, constipation and other symptoms caused by fever injury yin or yin deficiency, and can also be used for polydipsia, cough and asthma, phlegm yellow and other symptoms caused by internal heat.

Pear fruit: shengjin, moisturizing dryness, clearing heat, phlegm and other effects, suitable for fever, injury and polydipsia, thirst, hot cough, phlegm and heat frenzy, choking, thirst and loss of voice, eye redness and pain, indigestion.

Pear peel: clear the heart, moisten the lungs, reduce fire, nourish the kidneys, and replenish yin. Roots, branches and leaves, and flowers have the effects of moistening the lungs, eliminating phlegm, clearing heat, and detoxifying.

Pear seeds: Pear seeds contain lignin, which is an insoluble fiber that dissolves in the intestines to form a gelatin-like film that binds to cholesterol in the intestines and is eliminated. Pears contain boron that may prevent osteoporosis in women.

When boron is abundant, memory, concentration, and mental acuity improve.