What is the best soup with apples?

Everyone knows that eating more fruits is good for the body, but in the cold winter, the feeling of being cold when eating raw fruits makes many people dispel the idea of eating fruits. In fact, there are many fruits that can be made and processed into delicacies, and apple soup is a very common fruit soup.

Apple soup can be made sweet or savory, whether sweet or salty, the sweet and sour apple and its unique aroma are the highlight of the whole soup, so it is a good combination to make soup with apples and any other ingredients.

Sweet soup can be served with white fungus, while salty soup can be paired with pork ribs. White fungus soup and pork rib soup are very common soups in the family, the preparation method is simple, and then adding apples not only increases nutrition, but also makes the flavor more fresh and refreshing.

Apple white fungus soup] - Ingredients: apples, white fungus, jujubes, wolfberries, lilies, lotus seeds, rock sugar.

- How to make it:

1. Soak the white fungus in warm water, then remove the yellow part of the root, and then clean it and tear it into small pieces.

2. Scrub the apples with salt, then rinse them with water, cut them and cut them into small pieces, and soak them in water with salt.

3. Add enough water to the pot, put in the torn white fungus, then add the washed jujubes, lotus seeds, and lilies, turn on the high heat and turn it into a low heat, slowly boil for about an hour, until the white fungus is soft, then add an appropriate amount of old rock sugar, and then put in the apple pieces, turn it into low heat and continue to cook for a few minutes after the fire boils, until the apples are cooked, and the soup is thick, add the wolfberry, turn off the heat after boiling for two minutes, and simmer a little to eat.

Apple Corn Rib Soup] – Ingredients: apples, corn, pork ribs.

Condiments: salt, ginger, shallots, cooking wine.

1. Soak the ribs in water for half an hour, and then grab the bleeding water.

2. Add water to the pot, put in the washed pork ribs, add the washed green onions and ginger, then pour in an appropriate amount of cooking wine, turn on high heat and bring to a boil, skim off the foam, continue to cook for two minutes and then remove it.

3. When the ribs are blanched, add enough water to the stew and boil. After blanching the pork ribs, put them in a saucepan, add a little washed and scattered ginger, bring to a boil over high heat, turn to low heat, and slowly simmer for about 40 minutes.

4. Scrub the apples with salt and then rinse them with water, cut them and cut them into small pieces after removing the core, and soak them in water with salt.

5. Peel off the husk of fresh corn, wash it and cut it into small pieces.

6. When the pork ribs are almost stewed, add salt to taste, then pour in corn nuggets, add a few jujubes, turn to low heat and continue to cook for about ten minutes after boiling.

After a few minutes, remove the soaked apple pieces and put them in a saucepan, continue to cook for a few minutes, add a little goji berries, mix well and cook for two minutes, then turn off the heat, then put out and sprinkle with chopped green onions.

White fungus soup and corn pork rib soup are often made in the family, adding apples to them, not only the preparation method is simple, but also more nutritious, and the original taste adds the sweetness and sourness of apples and the aroma, the whole soup will be more fresh and refreshing.

Apples and red dates, wolfberries, white fungus, rock sugar together to make soup is the best, not only delicious but also beautifying, the key is that adults and children like to drink, apples diced, red dates pitted and rock sugar together into a pot with water** boil for about 20 minutes, white fungus, wolfberry soaked in warm water to wash, when almost out of the pot, the delicious soup is ready.

Chicken, such a combination of meat and vegetables, can extract the umami of both, which is very good for health, especially in winter.

Apples themselves are nutritious, can be combined with pork bones, lean meat, red dates, wolfberries, pork ribs, etc. to make soup together, are very delicious, delicious, nutritious, you can choose according to your own preferences, to match your favorite ingredients to make soup together, more nutritious.