What should I do when I drink more small hanging pear soup in autumn?

Small hanging pear soup] Ingredients: snow pear, white fungus, wolfberry, green plum, rock sugar. [Method].

The first step of the small hanging pear soup: clean the snow pear, peel off the skin, remove the pear core, and cut it into hob pieces or long strips with a knife. (Don't throw away the peeled pear, keep it and add it to cook at the end.) ）

The second step of small hanging pear soup: soak the white fungus in clean water, and then cut it into small pieces, this white fungus has the effect of moisturizing the lungs, if you don't have it at home, you have to buy it quickly.

Step 3: Add two catties of water, one catty of pears, 2 taels of white fungus, an appropriate amount of wolfberries and rock sugar to the pot, turn on low heat and cook slowly, and skim off the surface foam halfway. Step 4:

Take two green plums, cut them into slices with a knife, add them after the soup boils, and finally add the remaining pear peels, boil for half an hour to turn off the heat, and remove the pear peels before eating.

These three things are indispensable

Tremella: It has the effect of moisturizing the lungs, especially in autumn and winter, eating more can moisten the lungs and make us breathe smoothly.

Pear peel: It is a kind of Chinese herbal medicine, which has the effect of clearing yin and moistening the lungs, relieving cough and reducing phlegm, so the pear peel should be added to boil at the end.

Green plums: It has the effect of shengjin, and uses the sour taste in green plums to adjust the taste of pear soup, but don't put too much, two or three are fine.

Precautions] 1. When making small hanging pear soup, the pear peel should be removed, although it should be put in to cook at the end, but after cooking, the pear peel should be taken out, so as not to affect the taste.

2. The ratio is 1 catty of pear, 2 catties of water, 2 taels of white fungus, rock sugar and a little wolfberry, after boiling, change to low heat and simmer for half an hour, drink the viscosity is just right, and eat it with soup and meat.

3. When making small hanging pear soup, the pear should choose the one with more prominent pimples on the surface, this kind of pear has a higher sweetness, and the pear soup made is more delicious.

Small hanging pear soup method: Wash the pear and cut it into pieces, put it in a stew pot, add a little white fungus, red dates, wolfberry, lily, stew together, and stew for about an hour after the water is boiled.

Drink small hanging pear soup, this kind of soup is best to be made by yourself, and boil the seasonings and various ingredients prepared by yourself into soup, which is helpful for your health.

Cut the pear into small pieces, put in a little rock sugar, and then boil it in a casserole for about two hours, let it cool and then eat, which has the effect of appetizing and strengthening the spleen.

In autumn, the method of hanging pear soup is to wash the pears, cut them into pieces, put an appropriate amount of water, add rock sugar, and after boiling the pot over high heat, turn off the low heat and boil for 5 to 10 minutes. It can moisten the lungs.

Small hanging pear soup can moisten the lungs and relieve cough, which is very good for the body. Prepare pears, rock sugar, goji berries, white fungus. White fungus is soaked and torn into small pieces.

Pears pitted whole. Put the white fungus, rock sugar, and wolfberries in the middle of the pear. Place in a container and steam in a steamer for 30 minutes.

Eating pear meat and drinking the soup inside can moisten the lungs and relieve cough. De-drying effect.

First, wash the pears with water and cut them into large pieces, in fact, it is best to peel off the skin as well. Then add water to the pot, add the white fungus pear after the water boils, cook for 10 minutes on medium heat, so that some ratios are put in, the ratio of pears and water should be 1:2, and then simmer for an hour on low heat, and boil until the water can have 1 3 when you can drink it out of the pot.

Wash the pears, cut them into pieces, put an appropriate amount of water in rock sugar, turn off the heat and boil for 5 to 10 minutes.

Wash the pears and cut them into pieces, add an appropriate amount of water and rock sugar to the pressure cooker or electric cooker, I put the cut pears together, put them in the pressure cooker or electric cooker and steam, come up and take two gases, and then you can stop the gas About 30 minutes Pressure cooker Pressure turn on the pressure cooker and you can drink.

How to drink more hanging pear soup after the autumn rain Wash it and cut it into pieces In the pressure cooker Appropriate amount of water, rock sugar Leave me Put the cut pear pieces together and put them in the pressure cooker Come up and take two gases, and you can stop the gas About 30 minutes Pressure cooker Pressure turn on the pressure cooker You can drink it.

Wash the pears first and cut them into small pieces, then put water in the pot, add the pear pieces, wolfberries and white fungus after the water boils, and simmer together for 10 to 30 minutes.

First of all, wash and tear the soaked white fungus into small pieces, and wash and cut the pear into pieces. Add water to the pot, put the white fungus to a boil, turn to low heat and cook for about 20 minutes, then add the pear pieces, rock sugar and wolfberry. Cover and simmer for about an hour. In this way, the small hanging pear soup is ready.

In autumn, drink more small hanging pear soup, you can clear the heat and go to the fire, and it is very refreshing, first of all, wash the pears, cut them into large pieces with the pear skin, pour water into the pot at this time, put the pears and white fungus together, be sure to cook for about ten minutes on medium heat, at this time you should see the ratio of pears and water should be 1 to 2, and then, the creditor guy boiled for an hour until the water is left 1 3, at this time the small hanging pear soup can be cooled, and then drank it very refreshing.

The weather is dry in autumn, which is easy to cause lung discomfort, and drinking more small hanging pear soup is good for the body. Wash the pears, peel and cut into cubes. The white fungus is soaked and torn into small pieces in advance.

Chinese wolfberry. Rock sugar ready. Place these ingredients in a container.

Steam in a steamer for about 30 minutes. Eat pears and drink soup. It can moisten the lungs.

The effect of going to the fire.

Wash the pears directly, peel them and put them in a utensil. After soaking for a while, put it in the pot and cook for about 10 minutes, until the blood fish is thick and then take it out.

Well, Lu Qiu drank more small hanging pear soup, in fact, you can clear the heat and go to the fire, first take the pears with you, wash the pear skin together, cut it into large slices, and then add water to the pot, at this time put the pears and white fungus together, and cook for about 10 minutes on medium heat, but the ratio of pears and water should be 1:2, and then cook for an hour on low heat, and when the water can have 1 3, you can use this small hanging pear soup.

Hello! It's still a good rule to drink some soup in autumn, and you have to learn to do it well.

In autumn, drink more small hanging pear soup, how to do it, wash the pears, cut them into small pieces, put in rock sugar, put the pears together, boil and let them cool for a few times.

1.Soak the white fungus in cold water in advance, scrub the pear with salt, and prepare plum, wolfberry, rock sugar and brown sugar. 2.The skin of the pear is peeled off and the flesh of the pear is cut into small pieces. 3.Tear the white fungus into small pieces and put it in a pot, and cook it with the pear peel first.

Wash the fresh pears, cut the meat and put it in the pot, boil, and then put ice cubes and cook for 5 to 10 minutes.

There are also many ways to make small hanging pear soup, and the most common is to cut the pear into pieces. Add the caster sugar. Some will add white fungus and wolfberry.

Put together to boil or steam. Eat the pear meat when it is cooked. Drink the pear soup produced inside.

It is very good for the body, and can moisten the lungs, relieve cough and phlegm.

I really can't do this, and we usually use rock sugar to stew pears to moisten the lungs.

You can cut the pears into small pieces, then add sugar and boil for more than half an hour.

Cut the pear into pieces, add an appropriate amount of rock sugar, boil over high heat, change to low heat, cook for about 30 minutes, stop the fire, and drink it after cooling, clear the lungs, diuretic and nourish the liver.

Wash the pear and cut it into pieces, put it in a stew pot, add a little white fungus, red dates, wolfberry, lily, stew together, and stew for about an hour after the water boils.

Peel the pears and cut them into small pieces, heat a few monk fruits and a little rock sugar, and heat over low heat for 20 minutes.

Buy pears, rock sugar, peel the pears, then cut them into pieces, put them in a pot, add rock sugar, add water, boil slowly over low heat, and pour them into a bowl after cooking.

I think you can boil the pears for a while, then add a little sugar, add a little vinegar, and you can moisten your throat.

Prepare snowflake pear, dried white fungus, old rock sugar, black plum, hawthorn, dry, wolfberry, first soak the white fungus, tear it into small pieces of snowflake pear, add salt and flour and soak it in water for a few minutes, then clean the pear skin, cut the pear into small pieces and put it in a pot with the white fungus and boil it over high heat, put the rock sugar, hawthorn, black plum, and wolfberry together in the pot and cook for about 10 minutes, then put the pot on the bottom of the oven and steam at 110 degrees for half an hour.

To remove the skin of the pear, then you also need to remove the core of the pear, and finally add rock sugar, wolfberry, and red dates to the pear, add an appropriate amount of water, put it in the pot, and cook it for about 30 minutes on high heat.

The way to make it is to boil water, put the cut pears into the pot, then put in some honey, put in some goji berries, and boil for 20 minutes, so that it is ready.

<> "Little Hanging Pear Soup." 1. Prepare raw materials.

1 Qiuyue pear, 3 plums, 6 red dates, an appropriate amount of rock sugar, white fungus, 1 tangerine peel, and an appropriate amount of wolfberry.

2. Wash the pears with salt and cut them into pieces.

3. Clean the jujubes, cut them and remove the pits.

4. Put pear pieces, white fungus hidden sleepy, aged chipi, plum and an appropriate amount of water in the pot and boil, simmer for about 25 minutes on low heat, and add wolfberries and rock sugar before leaving the pot.

40 grams of white fungus, add water to the white fungus, put it in the microwave for 2 minutes. 1 pear, peeled, pitted and diced, set aside. Add torn white fungus, pear pieces, pear peel, 4 plums, 5 wolfberries, 30 grams of rock sugar, an appropriate amount of water, and a rice cooker to cook rice.

Cook well and pick out the pear skin, and the sweet and sour pear soup is ready.

Ingredients: 40 grams of white fungus, 1 pear, 4 plums, 5 wolfberries, 30 grams of rock sugar.

1. 40 grams of white fungus, add water to the white fungus, put it in the microwave for 2 minutes.

2. One pear, peel, cored and cut into pieces, set aside.

3. Add torn white fungus, pear pieces, pear peel, 4 plums, 5 wolfberries, 30 grams of rock sugar, an appropriate amount of water, and a rice cooker cooking button.

4. Cook well and pick out the pear peel.

5. The sweet and sour pear soup is ready.

Knead the outer skin of the pear with salt and wash it, peel it and cut it into small pieces, put it in a pot and cook it for 30 minutes with the pear peel, white fungus and plum, and then add wolfberry and cook for 10 minutes, you can make a delicious and delicious small hanging pear soup.

Step 1: Rub the surface of the potato with salt to remove the wax and dirt on the surface.

Step 2: Rinse the salt and dirt with clean water. Huaichun.

Step 3: Peel off the skin of the pear.

Step 4: Cut the peeled pear into small pieces.

Step 5: Prepare a white fungus soaking and rinse it well.

Step 6: Add the pear pieces, pear peel, white fungus, and plum to the pot, add water and boil for about 30 minutes.

Step 7: Add a handful of wolfberries and cook over low heat for 10 minutes.

Step 8: The delicious small hanging pear soup is ready.

Notes:

1. Try to remove the pear peel with a knife, because after cooking, the pear peel should be taken out and thrown away.

2. Add a few plums to the small hanging pear soup, the taste is better, and the number of words is more, and the small hanging pear soup made is more like the taste of fruit juice, sweet and sour.

3. Because the pear peel should also be boiled together in a pot, the pear peel needs to be carefully cleaned, with edible salt and using soda.

Xiaojiao pear soup is a hot drink in autumn and winter in old Beijing, and it is present in the streets and alleys of Beijing, restaurants and restaurants. Below I will take you to understand the authentic practice of small hanging pear soup, I hope it will help you!

Main material: snow pear.

Auxiliary materials: 120 grams of white fungus (after water hair), 120 grams of rock sugar, 60 grams of green plum (add green plum to increase the flavor of fragrance), appropriate amount of wolfberry.

1. Wash the pears with water, cut them into large slices, pay attention to the pear peel together, and don't throw the pear peel away, because the pear peel is rich in nutrients and can increase the color of the soup!

2. Cut the snow pear into a pot and set aside.

3. Add 2000 grams of water to the pot, boil the water and cook it for 10 minutes on medium heat, and then add other ingredients.

4. Simmer for 1 hour, wait for about one-third of the water to boil, and then drink from the pot.

The second method of small hanging pear soup.

Ingredients: 2 snow pears (about 500g), 1 white fungus (about 20g), 3 nine plums, a small handful of rock sugar, 2000ml of filtered water (or purified water).

Method: 1. Prepare all materials. The pear is made of snow pear and has a lot of moisture. Huamei (this can be added or not, depending on what you like) uses the nine-system Huamei; I use filtered water, purified water or plain water.

2. Soak the white fungus in cold water in advance.

3. Scrub the skin of the pears with salt, peel off the skin and keep it without throwing it away, which can increase the color of the soup.

4. Cut the pear flesh into small cubes.

5. Put the soaked white fungus, pear peel and pear, plum and rock sugar in the pot, and pour in the water.

6. After boiling over high heat, turn to low heat and cover and cook for about two hours.

Keep in mind that the ratio of pears to water is 1 to 2, if there is more water, the taste is not fragrant enough. The color of the finished pear soup should be light brown, and the pear peel is the key to making the soup darker, so the pear peel should be boiled together. The simmering time depends on what you like, in principle, as long as the white fungus is soft and glutinous, it is best to stew for a longer time, so that the soup is more delicious.

It is best to use purified water or filtered water for boiling small hanging pear soup, and it is not recommended to use tap water directly, because the heavy metals and disinfectant residues contained in tap water will affect the taste of the finished product. Remember to cook over low heat, otherwise the pear soup will be boiled dry, you can first boil all the ingredients over high heat, pour it into a small electric saucepan, cook on the lowest setting, and simmer over low heat. In this way, the gum of white fungus is fully boiled, and it tastes more smooth.

1000 grams of large snow pear, the choice of pear, you must choose a large snow pear, the taste of other pears is not pure enough. There are a lot of pittings on the surface of the snow pear, and it feels rough to the touch. Wash the pears, remove the core and cut into large pieces, soak the white fungus in water, remove the roots, tear them into small flowers, and wash the wolfberries for later use.

The addition of white fungus can make the soup more viscous and smooth, and it is best to use rock sugar instead of white sugar.