A complete list of ways to eat bananas, 101 ways to eat bananas

A complete list of various ways to eat bananas:

Prepare the following ingredients: 2 bananas, 60 grams of breadcrumbs, 100 ml of cooking oil, 1 egg.

A ripe banana, the banana must be ripe to be sweet enough, the taste is good, peel, cut into small pieces first, use a blender to puree, this step does not add water, directly puree, without a mixer, you can manually press it into a puree. br> a normal-sized egg, beat it into the mashed banana, add milk, beat evenly, add flour, baking powder, and the amount of sugar is appropriately added as needed, and also beat evenly to make the batter smooth and particle-free, do not overwhip. br> then prepare a non-stick pan, be sure to use a non-stick pan, the bottom of the pan should be thick, and the heating should be even.

Heat over medium heat and reduce heat slightly to medium-low. br> scoop a spoonful of batter into the pot, no need to put oil, do not stir, the batter will flow into a circle on its own, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all the ingredients are used up!

What should I do if I can't finish a ripe banana?

You can use it for snacks or dried bananas.

Preparation of banana shortbread:

The first step is to pick fresh and ripe bananas, because such bananas are slightly soft, they will not be astringent to eat, and you can buy as much as you want, and if you buy too much, they will be easy to rot, because bananas are usually difficult to store!

The second step is to peel off the banana peel, cut it into small pieces, and put it in a bowl for later use.

The third step is to add an appropriate amount of sugar and an appropriate amount of water on top of the cut banana, the amount of white sugar can be added according to your own preferences, if you like to eat sweets, you can add a little more sugar, and if you don't like to eat sweets, you can put less sugar, and then add an appropriate amount of glutinous rice flour, stir evenly, knead into a small ball, like making glutinous rice cakes, and then roll the dough into long strips, cut it into small pieces with a knife, and then make it into a small cake, and then sprinkle some sesame seeds on top (white sesame and black sesame seeds are arbitrary).

The fourth step is to take out the pan, put a little oil in the pot to heat, put the finished banana glutinous rice cakes into the pot, turn on low heat and fry slowly, in the process of frying, you must fry repeatedly, do not paste the pan, fry until golden on both sides, such banana cakes can be eaten out of the pot, but it will be very hot out of the pot, so it is recommended to let them cool and then eat the best!

Fried bananas: Start by preparing some bananas, breadcrumbs, eggs, tomato sauce, salad oil. Peel the banana and cut it into two bowls, one with the egg wash and the other with the breadcrumbs.

Dip the banana in the egg mixture to coat the surface of the banana with the egg mixture, then roll it in a circle in the breadcrumbs to coat the surface of the egg with the breadcrumbs.

Put the rest of the bananas in the same way, wrap the egg liquid and then wrap the breadcrumbs, then prepare a pot of oil, pour oil into the pan and heat it, when it is 7 hot, put the breaded bananas into the oil pan, start frying, and fry until golden and yellow. Sprinkle the fried banana with salad dressing or tomato sauce and serve.

1. Banana popsicles.

Bananas can be eaten as banana popsicles, which are a very unique way to eat banana popsicles. First of all, prepare a paper cup, and a chopstick, break the banana and put it in the cup, then put the chopsticks in it, and finally put it in the freezer of the refrigerator for freezing. Eating banana popsicles is healthier than eating other cold drinks, because bananas are a more nutritious ingredient.

2. Deep-fried bananas.

Bananas can also be used to fry and eat, it is also very delicious, this way of eating should be tasted by many people, it can be said that this taste is very unique and fragrant, first remove the skin of the banana, and then put the appropriate oil in the pot to heat the oil, and then put the banana into the frying, in the process of frying, the banana should be flipped over until it is fried to golden brown, and you can take it out and enjoy it after expanding. The fried bananas are crispy on the outside and tender on the inside, and the taste is extremely fragrant.

3. Banana juice.

Bananas are also delicious when used to squeeze orange juice for drinking, first prepare two bananas and a juicer, remove the skin of the bananas, then cut them into pieces, put them in the juicer, open the juicer to squeeze the juice, and then pour it out and drink. The prepared banana juice is very fragrant and rich, which can not only satisfy our appetite, but also supplement a lot of trace elements.

It is a juice that is well worth enjoying.

There are a lot of ways to eat bananas, only a few of the above are introduced, if you usually like to eat bananas, you can try these ways to eat, not only the taste is unique but also very beneficial to human health.

There are ways to eat bananas: caramel rum bananas, banana cakes, etc., and the specific steps are as follows:

1. The steps of making the caramel rum banana are as follows.

Ingredients: raisins, rum, bananas, butter, sugar, almond slices, etc.

1. Wash the raisins and soak them in hot water to soften in rum for 10 minutes, and cut the banana vertically from the middle.

2. Put butter in a non-stick frying pan, simmer over low heat and melt the butter. Add the white sugar to the boil until caramel is brown. Add the sliced bananas, fry them on one side, then turn them over and fry until the surface is soft and browned.

3. Add the raisins and rum and use a lighter to light the rum in the pot. When the heat is out, gently turn the pot and sprinkle a little almond slices out of the pan while serving.

2. The steps for making banana cake are as follows.

Ingredients: eggs, salad oil, sugar, bananas, shredded coconut, etc.

1. Mix the eggs, salad oil and sugar and stir well.

2. Add all the powder materials and gently mix until there is no dry powder.

3. Put the cake batter into a baking mold, cut the banana into small pieces and put it in the cake batter, and sprinkle with shredded coconut. Preheat the oven to 180 degrees and bake the middle layer for 25 minutes until golden brown.

Bananas can be juiced with milk. Ingredients: 1 banana with a spine.

Excipients: 250ml of milk.

1. Prepare a banana as shown in the picture below.

2. Peel the banana and cut it into small pieces and throw it into the juicer, as shown in the picture below.

3. Pour in an appropriate amount of milk and burn as shown in the figure below.

4. Power on the wild posture and stir, as shown in the figure below.

5. Squeezed juice, as shown in the figure below.

6. Finally, pour it into a cup, as shown in the picture below.