Banana recipes and how to eat a complete encyclopedia, bananas how to eat a complete encyclopedia is

A complete list of various ways to eat bananas:

Prepare the following ingredients: 2 bananas, 60 grams of breadcrumbs, 100 ml of cooking oil, 1 egg.

A ripe banana, the banana must be ripe to be sweet enough, the taste is good, peel, cut into small pieces first, use a blender to puree, this step does not add water, directly puree, without a mixer, you can manually press it into a puree. br> a normal-sized egg, beat it into the mashed banana, add milk, beat evenly, add flour, baking powder, and the amount of sugar is appropriately added as needed, and also beat evenly to make the batter smooth and particle-free, do not overwhip. br> then prepare a non-stick pan, be sure to use a non-stick pan, the bottom of the pan should be thick, and the heating should be even.

Heat over medium heat and reduce heat slightly to medium-low. br> scoop a spoonful of batter into the pot, no need to put oil, do not stir, the batter will flow into a circle on its own, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all the ingredients are used up!

1. Preheat the oven to 160 degrees.

2. Peel and cut 2 bananas in half, put them on a baking sheet, sprinkle with dried apricots, dried grapes, shredded orange peel, brown sugar, cinnamon powder and butter, put them in an oven at 160 degrees Celsius, bake for 12 15 minutes until golden brown, and take them out.

3. Peel 1 banana, add evaporated milk and sugar, stir into a sauce, pour it on a plate, put the baked banana, sprinkle with black sesame seeds and white sesame seeds, and eat while hot. Banana vegetable porridge.

Composition: 1 00 grams of bananas, 1 00 grams of green vegetables, 70 grams of japonica rice, appropriate amount of salt.

Hair: Peel the bananas and mash them, and cut the vegetables into shreds. When the japonica rice is cooked in porridge, add the mashed banana and shredded vegetables. After boiling, add table salt.

Crispy fried bananasIngredients:

2-3 bananas 40 grams of flour.

Baking powder 1 2 teaspoons 10 grams of sugar.

1 pinch of salt 60 grams of milk.

1 egg. Excipients:15g shredded coconut (optional) Breadcrumbs (for bananas) to taste.

Vegetable oil (for fried bananas) to taste.

Method:

1.Peel the banana and cut it into small pieces.

2.Sift together the flour, baking powder, sugar, salt and shredded coconut (optional) into a large container.

3.Mix slightly.

4.Add the egg mixture and milk.

5.Stir well and set aside.

6.Pour vegetable oil into a small saucepan, you don't need a lot, about 1 to 1 centimeter deep. Heat until the oil is piping hot. You can drop a small crumb in it to test, if the crumb can quickly float up and turn golden brown, it means that the oil temperature is OK.

7.Bring clean plastic gloves and dip the cut banana into small pieces with a layer of egg wash.

8.Coat with another layer of breadcrumbs.

9.Add the hot oil and fry the bananas on each side over medium-low heat for 15 to 20 seconds until browned.

11.Remove and place on kitchen paper to absorb excess oil. Hurry up and eat while it's hotTips:

Bananas should be as ripe as possible, too raw will not taste good.

It is much more convenient to use your hands than chopsticks when wrapping the batter and egg liquid.

When frying bananas, use low heat, otherwise the crumbs that fall off will have a burnt smell in the oil, which will affect the later use.

The method of baking banana chips in the electric oven is steps:

To make baked banana slices.

Peel a ripe banana and cut it into the desired slices (choose a banana with a yellower skin, softer flesh, sweeter but a little harder).

Spread silicone oil paper or oil cloth in the baking dish, buy this coated oilproof paper without oil cloth, you can't use white oil paper, otherwise it will all stick to the paper and not tear off.

Place the sliced bananas on greaseproof paper and spread a thin layer of caster sugar on each banana slice to help with the crispy texture, but don't add too much.

Preheat the oven to 100 degrees, the middle layer for about 40 minutes (if the time is up but the banana slices are still very soft and sticky, and they can't be lifted from the tarpaulin, you need to continue baking, and when the surface is baked until the surface is not sticky, you can lift the banana slices) A thin slice is easily lifted, and then moved to the baking net, and continue to bake at 100 degrees for about 40 minutes.

It will become a little soft when you move it to the grill, because when you bake it in the baking tray, one side is attached to the tarpaulin, and it is not dried, and it is moved to the grill so that both sides can be dried, and you can touch the banana slices after baking, and when it becomes crispy and hard).

Serve when completely cooled, when it is most crispy, if not eaten immediately, put it in an airtight box.

Tips:About the temperature: the low temperature baking time is longer, but there is no need to worry about burning, and it will not cost much electricity, and the baking time needs to be adjusted according to the actual operation, such as the thickness of the banana slices and the amount of sugar.

1. Peel the banana and cut it into thin slices. 2. Place the banana slices on the top half of the wonton peel and fold the wonton peel upwards. 3. Use a fork to press out fork marks on the three sides of the wonton skin, press it tightly, and do it in turn.

Bananas are prepared and eaten: fried bananas, banana muffins, shredded bananas, desiccated coconut banana balls, and banana pies.

1. Fried bananas: peel the bananas and cut them into small sections, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg liquid, and then roll them in the breadcrumbs, evenly stain them with breadcrumbs, boil the oil in the pot until 7 is hot, put the bananas and fry them over low heat until the color is golden.

2. Banana muffins: peel the bananas, cut them into small pieces first, puree them with a blender, an ordinary size egg, beat them into the banana puree, add milk, whip evenly, add flour, baking powder, and add sugar as needed.

3. Draw silk bananas: peel and cut bananas into pieces, pour bananas and starch into the container, gently scoop them evenly, let the bananas be coated with a layer of starch, pour oil into the pot, burn the oil temperature to seventy percent hot, put in the starched bananas, fry until slightly yellow, pour oil into the pot, pour in white sugar, fry the sugar color over low heat, pour in bananas, and evenly coat with syrup.

4. Desiccated coconut banana balls: Beat the eggs, peel and cut the bananas, pick up a banana with chopsticks, put it in the egg mixture, roll it, put it in the breadcrumbs, roll it, and then put it on a plate, and squeeze the salad dressing into a bowl. Pour oil into the pan and boil until it is 7 hot, put the banana in, fry until the banana balls float up, remove the oil, dip in a little salad dressing, and roll in the grated coconut.

5. Banana pie: first cut the banana into small cubes, spread the wonton skin on the board, spoon the banana grains in the center, fold the wonton skin in half, stick it on all sides, press it around with a fork again, press it around again with a fork, press it to shape and prevent cracking when frying, brush the pan with a layer of oil, put in the wrapped banana pie, and fry it on both sides until golden brown can be out of the pot, and the simple version of the banana pie with crispy skin is dipped in honey and eaten together.

1. Add the banana to the milk and put it in a cooking cup.

2. Put it in a food processor and puree.

3. Add an egg yolk and stir well.

4. Add caster sugar to the egg white and beat it with a whisk until it is hard and foamy.

5. Sift low powder into the fragrant imitation banana egg yolk paste.

6. Mix well with a rubber scraper.

7. Add the beaten egg whites to the egg yolk paste in batches and mix evenly.

8. Put the batter into a piping bag.

9. Don't put oil in the pan, squeeze the batter directly into the pan. Keep the heat on low heat, wait for many fine bubbles to appear on the slippery surface of the batter, and then turn over after the bubbles burst.

Bananas can be eaten directly and sliced, and the different methods are: fried bananas, banana muffins, shredded bananas, desiccated coconut banana balls, and banana pies.

1. Fried bananas.

Peel the banana and cut it into small pieces, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg mixture, then roll it in the breadcrumbs, evenly stain the breadcrumbs, boil the oil in the pan until 7 is hot, put the banana and fry it over low heat until the color is golden.

2. Banana muffins.

A ripe banana, the Xiangqing liquid cave banana must be ripe to be sweet enough, and the taste is good, peel it, cut it into small pieces first, and puree it with a blender. A normal-sized egg, beat into the mashed banana, add milk, beat evenly, add flour, baking powder, and add the amount of sugar as needed, and also beat evenly to make the batter smooth and free of particles. Then prepare a non-stick pan, heat it over medium heat, turn it slightly to medium-low heat, scoop a spoonful of batter into the pan, wait until the bottom is browned, the surface is slightly solidified, turn over, and fry the other side.

3. Pull the banana.

Peel the banana and cut it into pieces, pour the banana and starch into the container, gently scoop well, and let the banana coat with a layer of starch. Pour oil into a pan, boil the oil until it is 70% hot, add the starched bananas, and fry until slightly browned. Pour oil into the pot, pour in white sugar, fry the sugar over low heat, pour in bananas, and evenly coat with syrup.

4. Desiccated coconut banana balls.

Beat the eggs one by one, peel and cut the banana into sections, pick up a banana segment with chopsticks, put it in the egg mixture, roll it, bury it in the breadcrumbs, roll it, and then put it on a plate, and squeeze the salad dressing into a bowl. Pour oil into the pot and boil until it is 7 hot, put the bananas in, fry until the banana balls float and remove the oil, use clean chopsticks, clip a fried banana ball, dip a little salad dressing, roll in the grated coconut, and put it on the plate to eat.

5. Banana pie.

First, cut the banana into small cubes, spread the wonton skin on the board, spoon the banana grains in the center, fold the wonton skin in half, stick it on all sides, press it around with a fork again, press it again to shape it and prevent cracking when frying, brush the pan with a layer of oil, put in the wrapped banana pie, and fry it on both sides until golden brown.