How to make milk banana pasta and how to make pasta with bananas?

Milk Banana Cake Ingredients: 100 grams of flour, 1 banana.

Ingredients: milk, salad oil, sugar.

Method】 1Pour an appropriate amount of water into the milk to dilute;

2.Add diluted milk to the flour and make a batter after opening, add a little sugar;

3.Heat the baking tray and rub it all over with salad oil, and spread the batter in a circle all over the baking sheet;

4.With the same gestures, thicken the batter constantly, but not too thickly;

5.Once the pancakes are in shape, spread the sliced bananas on the surface;

6.Turn over and bake for a while.

Tips] 1Some people may ask, why not use milk to mix noodles directly? Of course, it's because of the overly thick milk and the poor quality of the batter!

2.Bananas should be slightly raw, otherwise too ripe bananas will not be easy to form.

Let's talk about it] It is not uncommon to make a cake, the key is to be pleasing in color and appearance to be a good cake. This cake is more palatable and more nutritious with milk. Just like eggs are better when you make noodles, you have to add milk to dessert!

Banana milk pudding [Ingredients seasoning].

1 banana, 10 grams of gilly t, 80 grams of caster sugar, 600 grams of fresh milk.

Production process]1 Peel the banana and cut it into small cubes for later use2 Geely T and caster sugar are mixed dryly, then poured into fresh milk and mix well, heat over low heat until the caster sugar and Geely T are completely dissolved, and then pour them into the model3 When the pudding is half solidified, put the diced banana into it, and after it is completely cooled, it can be deducted from the plate.

It's as simple as crushing the banana, pouring in the milk, finding an empty grate, which is in the steamer, and then putting the finished banana on top and pressing it is probably noodles o( o I don't know if it's right, you try.

Add the banana and milk to the beaten dough. After processing, it is finally baked.

1.Prepare milk, bananas, flour and an egg! Cut the banana into chunks about the size of a knuckle of your finger!

Soak the bananas in milk and sugar for about 30 minutes (preferably in the refrigerator compartment of the refrigerator)! When the milk is soaked in the banana, you can take it out piece by piece, put it in the egg white, roll it again, and then roll it in the flour! When it's boiled through, fry it in the pan!

Fry it only golden brown and take it out and eat! It's called Milky Banana Chunks! 2.

Prepare a banana, milk, flour and an egg! Add the banana to the milk, sugar and eggs and put it in a food grinder and beat it until it is thickly juiced. Put it in the freezer and freeze it in the freezer room!

Take it out in the form of ice cubes! Add a little water to the flour and beat it into a thick paste! Wrap ice cubes in the year and fry them in an oil pan until golden brown, and you can eat!

This is very similar to the taste of fried fresh milk, but with a strong banana aroma!

You can make banana cakes, it's delicious. The ingredients we need today are two bananas, two eggs First of all, we peel the banana, put it in a basin, press it with a rolling pin and puree, press it into a pureed banana, we beat two eggs, add 3g of yeast and stir them well. Add an appropriate amount of flour and stir it into a dry batter.

Then we cover with plastic wrap, seal and proofing for 2 hours, now that the weather is cold, the fermentation time is a little longer, you can also open the rice cooker to keep warm, and sit on the basin.

After the batter is made, we use chopsticks to stir it evenly to drain the air inside, and then we turn on the electric baking pan over medium-low heat, smear the appropriate amount of oil, pour the batter into it after the oil is hot, spread it evenly with a scraper, and burn it over medium-low heat for three minutes, and we open the lid and turn over the surface for another three minutes.

Bake until the cake flowers are raised on both sides, and it is ready to cook.

To make pasta with bananas, you first have to tear them apart, then wrap the flour on the surface of the bananas, and then fry them in oil, which makes the fried bananas very delicious.

If you want to make pasta with bananas, first you have to give bananas to the farm, then you put them with flour, and then the pasta that you make is very, very fragrant, and has the taste of bananas.

Banana steamed buns.

1) Put 500g of flour in a basin; Peel the banana and mash it and put it in a pot;

2) Take 5 grams of dry yeast and dissolve it in 250 grams of 30 warm water, and add about 25 grams of sugar to dissolve and stir well;

3) Gradually pour the dissolved and foaming yeast liquid into the prepared flour, mix well, and repeatedly knead by hand to form a smooth, non-sticky dough;

5) Rise the dough at 35 40 for about 40 minutes until the surface is swollen, shiny, the volume increases significantly, and it is easy to recover after hand pressing;

6) Place the steamed buns separately on the steamer, cover the pot tightly, and steam in cold water for 20 minutes.

Bananas can be used to make pasta, and then make bananas into noodles, and then make toast is also very fragrant, in addition, you can also chop bananas into puree, add some sugar to make fillings, and then make your favorite taste to bake it.

You can make banana dough pies. Mash the bananas, mix the mashed bananas, flour, milk, water, eggs, and sugar into a batter. If the batter is thin, the bread will be thin, and if it is thick, the bread will be thick. Brush the pan with oil, scoop a spoonful of batter and spread it into thin slices, taking care to turn over.

To make pasta with bananas, first make the bananas into mashed bananas, and then mix them with white noodles, so that the steamed cake is very delicious and has a fragrant taste.

Pound the ripe bananas, add some flour, a little sugar and salt, eggs, baking powder, add water and stir well into a batter, leave it for a while, spread it into a small soft cake with golden brown on both sides, and the authentic banana flavor is delicious.

If you want to make pasta with bananas, don't you just break it up and knead it with flour? It is also possible to knead it with flour and bananas, and if you knead it, you can make cakes, and then put it in an oil pan to fry it.

You can do this:

1. Put the diced bananas into a large bowl and grind them directly into a puree with a fork.

2. Add flour and stir until it becomes a flowing batter.

3. Put the batter into a frying pan and burn, turn it on both sides, and watch the batter form and change color.

Steamed bread is a staple food that Lu Li can not lack in life, but some people in order to improve the taste of steamed bread, will add some fruits in the process of making steamed bread, such as banana steamed bread, this kind of steamed bread is also very simple, and it is also very beautiful after molding, it is easy to improve everyone's appetite, and at the same time it can also attract babies to eat, so what are the practices of banana steamed bread?

First, what are the practices of banana steamed buns? Peel the banana, remove the brown threads on the surface of the pulp, and if you don't go, it will come out like my finished product, a little bit of black dots. Slice the bananas and put them in a deep bowl or any container, but it's best to drip, and use a porcelain spoon to puree, maybe it's faster to use the cooking opportunity, but I still like to enjoy the process by myself.

Second, beat the eggs and add the banana puree and mix well. Wash the yeast powder with warm water, don't put too much water, or you have to put less milk. Pour the eggs and banana puree into the whole wheat flour, then the yeast water and start to mix the dough.

Third, after making the noodles, put them aside and wait for them to wake up Even if you get it before you take a nap, you can sleep for about 1 and a half hours, and the noodles will be ready. The dough that is made again is very beautiful yellow in color. Put the dough on the cutting board, the dense bubbles in the dough are good to knead the dough early and late, the dough is kneaded for a longer time, and the dry flour added will increase the taste and chewiness, divide the dough into 5 noodles, each noodle is divided into 6 small doughs, 5 of which are the same size, and the rest is smaller than the others.

Roll out 5 pieces of the same dough into small cakes, just like the wrappers, about the same size, and then roll the smallest dough together in a straight line, roll the smallest dough into an olive shape, and place it on the outermost edge. Then, roll it up from right to left, pay attention to the process of rolling, don't let the cake loosen, roll the roll, cut off the waist--- the fat roll will become 2 fat flowers.

What are the practices of banana steamed buns? The above is a detailed introduction to the practice of banana steamed buns, eggs can not be added, add eggs, chewy, 2-year-old baby is not very good to bite, so to a relatively small pot friend, can not put egg drops, milk is best to put, so it is more fragrant + white, and soft. Yeast powder can be put more, so that the hair is super loose.

The steamed buns must be woken up again before they can be put in the steamed reeds in the pot, otherwise the steamed steamed buns are very small and difficult to eat. It is best to dispose of the brown silk on the surface of the banana, otherwise it will really affect the appearance.

Athletes like to eat bananas before they go on the field, which helps with on-court performance. Do you make banana milk in your daily life? Now, let me introduce it to you.

Preparation of ingredients for banana milkIngredients: Milk.

500ml bananas.

1 spine of white sugar.

Appropriate amountSpecific steps for how to make banana milk1.Prepare the milk.

2.Prepare a banana.

3.A small amount of sugar.

4.Pour the milk into the milk pot.

5.Slice the banana.

6.Boil the milk over low heat.

7.Add the sugar.

8.Add the bananas.

9.Simmer for about 5 minutes. Can.

How to pick a bananaBananas should not pick green at both ends, that is processed, and not too big, smaller bananas are good, to be round, not angular are good bananas, normal yellow, slightly sesame dots.

Nutritional analysis of bananas1. Bananas contain a lot of sugars and other nutrients, which can satisfy hunger, replenish nutrition and energy;

2. Banana cold can clear the intestines and heat, and the sweet taste can moisten the intestines and laxative, and can cause fever, polydipsia, etc.;

3. Bananas can alleviate gastric acid and protect the gastric mucosa;

4. Bananas contain angiotensin-converting enzyme inhibitors, which can inhibit the increase of blood pressure;

5. Banana pulp methanol extract has an inhibitory effect on bacteria and fungi, and can reduce inflammation and detoxification;

6. A large amount of carbohydrates and dietary fiber in bananas can prevent cancer and fight cancer.

Step 1

First of all, prepare 1 banana and 50 grams of milk.

Step 2

Peel the bananas, cut them into small pieces and put them in a juicer.

Step 3

Pour the milk into a juicer and whisk well.

Step 4

Finally, pour the beaten juice into a cup.

Ingredients: Banana: 1 and a half bananas, 250ml of milk, 1 tablespoon of honey.

1. Clean the Philips blender and set aside.

2. Peel the banana and cut it into small pieces about 3 cm long.

3. Put the chopped bananas in a blender.

4. Pour in 250ml of milk.

5. Add another tablespoon of honey.

6. Start the mixer for about 20 seconds and stop.

7. Pour the stirred banana milk into a cup.

Precautions: This drink is very simple to operate, but it should be noted that bananas are easy to oxidize, stir and pour into the cup to drink immediately, it will turn black if left for too long, and the consistency of the drink can be increased or decreased according to personal preference.

Put the banana and milk in the juicer and you're done.

Just mash the banana and stir it with milk.

First of all, beat the banana finely, mix it with milk and boil it together, and make a sugar cube.

Banana dices, pour in milk, ice cubes, juice.