What are the effects and functions of calla lilies and how to eat them?

Calla lily can be used medicinally and has the effect of clearing heat and detoxifying.

Appropriate amount of fresh calla lily tubers, mashed and applied externally, can be used for **burns; Tetanus can be prevented by mashing calla lily tubers and applying it externally at the wound site. Properly mashed fresh calla lily tubers and external use can be scalded.

1.Ornamental value of the garden

When it comes to calla lily, the first thing we think of is its pure white, of course, there are many kinds of calla lily flower colors, pink, red, purple and silver star color, etc., most of the white calla lilies are used in weddings, and colored calla lilies are mostly used for flower decorations, flower baskets, etc. Calla lilies are also very popular among flower lovers, and a potted calla lily at home is especially beautiful when it blooms.

In recent years, calla lily has become a good flower to decorate the living room, study and other places, can also be used as a material for cut flowers, bouquets and flower baskets, and is also a good choice for gifts of flowers to relatives and friends.

2.Medicinal value

Calla lily not only has a good ornamental value, but also has a certain medicinal value. The whole plant of calla lily can be used medicinally, used to clear heat and detoxify and also be scalded, and the stems and leaves of the fresh calla lily can be mashed and then applied to the burned wound. Calla lily can also prevent tetanus when used externally, and it can also be applied externally to the wound after it is mashed!

3.Contraindications for consumption

Although calla lily has a certain medicinal value, but itself is toxic, can only be taken externally, it is forbidden to take it internally, accidental consumption of calla lily will lead to poisoning, some sleepy symptoms. If you accidentally eat the root of calla lily, it can also cause a sore throat.

Efficacy: Clears away heat and detoxifies.

Calla lily is toxic and contains high amounts of calcium oxalate crystals and alkaloids. Ingestion can cause symptoms of poisoning, such as coma. Its toxicity is tubers, Buddhas and spikes, and the inflorescences are poisonous. Chewing small tubers can cause a sore tongue and throat.

Properly mashed fresh calla lily tubers and external use can be scalded. Oral administration is contraindicated. Small amounts can cause vomiting, but they can be fed to wild boars after cooking. Cooked leaves can cause a slight headache, but all medical uses must be used under the guidance of a doctor.

calla liliesIt is generally boiled and eaten, which is divided into three stepsFirst, soak the peas in water for about 5 hours, peel and cook them, and the other is to add sugar to the peas.

and eggs, and stir into a paste with a blender, the third is to pour the pea paste into the oil pan, after continuous stir-frying until it becomes viscous, you can take it out and let it cool, wait for a few minutes before you can cut it into pieces and eat.

Preparation of calla lilies

Calla lily can be eaten raw as a fruit, but it should be noted that calla lily grows in the soil, and the skin of calla lily has more bacteria, so it is necessary to peel and wash the calla lily, and rinse it with hot water to sterilize before eating. The calla lily eaten in this way is more sweet and refreshing, which can retain the original flavor and nutrition of the calla lily.

Calla lily can be cooked and eaten with angelica and barley, first slice angelica, put it into a pot filled with water, boil for half an hour, and then scoop up the angelica dregs, put the cut calla lily and barley into the pot and cook it, and when the angelica calla lily porridge is not so hot, you can add an appropriate amount of honey according to your personal taste.

Angelica barley calla lily porridge can improve people's immunity, clear heat and detoxify.

It can effectively relieve sore throat.

and can play a role in preventing cancer.

Calla lily can also be stewed with figs and drinked, and the ingredients that need to be prepared are calla lilies, figs, a moderate amount of ginger, and sucrose.

First, peel and wash the calla lily and cut it into cubes, wash and cut the figs, take an appropriate amount of ginger, then put the calla lily, figs, and ginger into the stew pot together, put the sucrose and an appropriate amount of water into the stew cup, and stew for about two hours before eating. Calla lily fig soup can play a role in clearing heat and detoxifying.

Calla lily seeds are a beautiful and elegant plant that is suitable for home cultivation and a great feng shui plant. So what are the feng shui effects of calla lilies?

The calla lily symbolizes good luck.

It symbolizes good luck and can be placed in the living room, which has a great effect on promoting family harmony and promoting family harmony. Placing calla lilies in the bedroom can create a cozy and welcoming environment where people can receive things naturally and comfortably, while also enhancing intimacy as a couple.

In this sense, calla lily is a plant that is very beneficial for marital relationships.

Calla lily seeds symbolize good luck and happiness.

The calla lily itself also has auspicious meanings such as blessing and wealth, and when raising calla lilies at home, you must pay attention to the direction when placing them. Generally speaking, it is to follow the principle of sitting south and facing north, and put calla lilies at home to create a comfortable and peaceful atmosphere. Moreover, the innocence of calla lily can enhance the relationship between husband and wife and bring romance.

Placing calla lilies at home can be said to bring them many blessings to the owner's family.

Calla lily symbolizes wealth.

In fact, calla lilies are also associated with wealth. Placing calla lilies at home promotes family harmony, while placing it in places such as offices can bring wealth.

The white calla lily represents good luck and is good for financial luck.

Some people also call calla lily "smooth sailing", which means that everything is going well, everything goes well, and it is a good source of wealth and wide access to the plant.

calla lilies are poisonous and unsuitable for consumption, so there is no food to restrain them.

Calla lily, Araceae, calla lily is a perennial stout herb. It has tubers and is easy to tiller to form clumps of plants. leaves basal, lower part of leaves sheathed; The leaves are thick, green, heart-shaped or arrow-shaped, the apex acute, tapering or caudate-like, and the base heart-shaped or halberd-shaped.

Prefers loose, fertile, humus-rich clay loam soils.

Calla lily has a certain toxicity: calla lily is toxic and contains a large amount of herbal calcium crystals and alkaloids. The toxicity is tuber, Buddha flame and its toxicity is tuber, Buddha flame bud and meat spike, and the inflorescence is poisonous. Oral use is contraindicated.

Symptoms of poisoning: Accidental ingestion can cause lethargy and other poisoning symptoms, and chewing tubers can cause swelling and pain in the tongue and throat.

Poisoning treatment: Seek medical attention in time if accidentally ingested!

calla lily can be used medicinally, the efficacy and function of calla lily is to clear heat and detoxify, but also to treat scalds, generally with fresh calla lily tubers mashed and then applied to the diseased area. calla lily can also be used to prevent tetanus, and it is also used externally, and the calla lily tuber can be mashed and then applied externally to the wound.

Flower language: fraternity, holiness and piety, eternity, elegance, nobility, dignity, hope, nobility, purity, pure friendship, elegant temperament, spring breeze pride, pure and flawless love.

White calla lily: elegant and beautiful, its flower language is "loyalty, eternal union".

Suitability and taboos: suitable for bridal bouquets, small and white varieties should be given to young friends, send even numbers instead of odd numbers.

Do not beautify with this flower.

This plant belongs to the Araceae family, the whole body is poisonous, and eating a little bit by mistake will cause vomiting, so don't be beautiful.

Warning: This plant is poisonous all over the body, and eating a little bit by mistake will cause vomiting, but after boiling, you can feed wild boar, and the boiled leaves can cure minor headaches, but the medicinal use must be used under the guidance of a doctor.

I've never heard of an effect on beauty.

All I know is that I can dry it.

Keep the bundles of rice dumplings.

The calla lily fruit is poisonous and cannot be eaten by humans.

This plant is poisonous all over the body, and eating a little bit by mistake will cause vomiting, but after boiling, it can be fed to wild boars, and the boiled leaves can cure minor headaches, but medicinal use must be used under the guidance of a doctor.

Excerpt from: Haosou Encyclopedia "Calla Lily".

The calla lily is indeed poisonous, but it is only slightly poisonous, and its fruit is actually edible. However, it needs to be boiled in warm water for five minutes. Soak in cold water for 20 minutes. In this case, you should be able to eat it. There will be a little bitter feeling that can be. Relieves headaches.

Nutritional value of calla lily:

Calla lily is poisonous, containing a large amount of herbal calcium crystals and alkaloids, and accidental ingestion can cause poisoning symptoms such as lethargy. This species is a non-toxic plant included in the Chinese Plant Atlas Database, and its toxicity is toxic to tubers, Buddha flame buds and fleshy spike inflorescences. Chewing a small tuber can cause sore tongue and throat.

An 8-year-old girl was poisoned by eating inflorescences and recovered from a coma for 12 hours and 24 hours. Calla lily can be used medicinally and has the effect of clearing heat and detoxifying. To treat scalds, an appropriate amount of fresh calla lily tubers, mash and apply externally.

To prevent tetanus, on the wound site, mash the calla lily tuber and apply it externally. Calla lily is poisonous and contraindicated for internal use.