How to make super simple banana bread pudding delicious?

Material. 2 slices of French bread, 200cc of milk, 2 eggs, 30g of caster sugar, a pinch of salt), 1 banana.

Method. 1. Preparation: The eggs should be placed at room temperature for about 10 20 minutes to de-ice the French toast diced and set aside the banana slices for later use Preheat the oven for 10 minutes, and the fire is 180 degrees.

2. Stir the milk, eggs, sugar and salt thoroughly.

3. Spread some cream on the container and spread the banana on the bottom of the container and put the croutons on top.

4. Put the pudding liquid in step 2 into the container through the strainer (filter out the impurities, and the pudding will taste more delicate).

5. Put the baking tray in about 1 cm of water, and then place the container on the baking sheet.

6. Bake in a preheated oven for 30 minutes.

7. After baking, you can sprinkle some powdered sugar for decoration.

Materials. Ingredients.

Please click Enter a description.

2 slices of bread. <>

Please click Enter a description.

Banana half. Accessories.

Egg. 2 pcs.

Milk. 160 ml.

Raisin. 20 grams.

Seasoning. Sugar.

20 grams. Preparation of banana bread pudding.

1.Cut the bread slices into small pieces (fried or dried to taste better), the bananas into smaller pieces than the bread, wash the raisins and soak in warm water for 5 minutes.

2.Mix the sliced bread, bananas, and raisins into a greased utensil and press it a little (mine is exactly two small bowls, one for my son and I).

3.Beat the eggs, add milk and sugar, stir well and sift through.

4.Then pour it into 2, cover with plastic wrap, bring to a boil on high heat and steam for 15 minutes.

Method. The ingredients are simple, preferably with hard toast.

Spread cream on a four-inch plate to avoid stickiness.

Cut the toast into small pieces and place them in the middle of the plate.

Add granulated sugar to microwave and heat to change the temperature, so that the granulated sugar can be fused and the eggs can be beaten.

Mix the eggs and milk and sift them.

Pour the egg milk into the toast pan and wait for 10 minutes until the toast will absorb the egg wash and become soft.

Bake in the oven at 180 degrees for 20-30 minutes, then put the sliced bananas on top.

Finally, the fragrant bread pudding is completed, add a little powdered sugar, the texture appears immediately, it is very suitable for those who want to eat desserts and do not want to go out to buy, this is really delicious, and hot to eat, the weather is more suitable for cold weather!

Material. 400g of milk

Unsalted butter 50g

2 eggs. 70g of granulated sugar

1 teaspoon of sesame oil.

1 teaspoon cinnamon powder.

1 3 teaspoons salt.

2 teaspoons custard powder.

3 slices of bread.

3 bananas. 3 tablespoons of raisins.

Method. 1. Preheat the oven to 170 degrees for 15 minutes, and put a thin layer of butter on the baking pan for later use.

2. Heat the milk, butter and sugar a little until the sugar is dissolved, then turn off the heat and cool to a slight warm.

3. Beat the eggs and add the milk liquid, then add the vanilla sesame oil, cinnamon powder, salt, and custard powder and mix well to form a pudding liquid.

4. Tear the bread slices into small pieces, peel and slice the bananas, and soak the raisins in the pudding liquid for 10 minutes before putting them in the oven.

5. Bake at 170 degrees for 45 minutes, cool down and slice and eat.

Material. 7 slices of toast, 4 eggs, 600 ml of milk, 4 tablespoons of sugar, appropriate amount of butter, appropriate amount of raisins, appropriate amount of dried cranberries.

Method. (1) Smooth butter at room temperature, spread on the toast slices, put in the middle of the oven, 180 degrees, and bake until the butter melts.

2) Add eggs to the milk, stir the sugar well and sift it twice, so that you can filter out the eggs that have not been stirred.

3) Cut the toast slices into small pieces and place them in a baking bowl and sprinkle with dried fruits.

4) Pour in the pudding liquid (i.e. custard) and soak for a few minutes. Preheat the oven to 180 degrees on a medium-low level for 35-40 minutes until the pudding liquid in the void solidifies.

Tips

The pudding will expand greatly during the baking process, and it will rise very high because it will expand, so if there is too much pudding liquid and bread cubes, it will overflow, so don't put it as full as I do. However, after baking, it will retract to the ** medium state.

Preface. Sometimes there is too much bread at home to eat at once, it is a waste, a lot of silver plus half a day of hard work, not to mention, it is a pity to throw it away. I woke up early this morning and processed the toast I made yesterday a little to make bread pudding.

This bread pudding, the taste is charred on the outside and tender on the inside, very sweet, and the surface is also added with dried cranberries, which is also rich in nutrients, and can be used as a breakfast and afternoon dessert for children!

Material. Ingredients: 3 slices of toast, 200g milk, 2 eggs;

Excipients: 10g butter, 10g sugar, appropriate amount of cranberries. Bread pudding.

Add sugar to the milk and heat until the sugar melts.

Melt in the butter and stir well until it cools into milk syrup.

At this time, cut the toast into cubes and set aside.

Finely chop the dried cranberries (you can also soak them in milk beforehand).

Beat the eggs. Slowly add the beaten egg mixture to the milk slurry and stir well.

Filter once into a pudding liquid.

Put the toast in a baking bowl, add the strained pudding liquid, and it will be 9 minutes full.

Sprinkle dried cranberries on top.

Preheat the oven 165 in a baking tray with water, place the baking bowl in the water in the baking tray and bake on the upper and lower heat for 30 minutes.

Serve hot and eat crispy on the top and tender on the inside.

Raisins can also be placed without dried cranberries.

Oh, how do you make a good bread pudding? He is a bread that puts the noodles in the eggs, stirs the eggs and puts the noodles, and you add milk to this bread is very Xuan, it is the most popular among people, and the people who are willing to eat it are never enough.

Here's how to do it. Preparation of pudding with desiccated coconut bread.

1.Cut the toast into slices and bake in an electric oven at 180 degrees for 5 minutes until light brown.

2.Add an appropriate amount of sugar to the milk, simmer until the edges are slightly foamy, and then simmer.

3.Beat raw eggs.

4.Remove the sides of the toast bread and cut it into small cubes and set aside.

5.Pour the slightly cooled milk into the beaten egg mixture and stir evenly.

6.Place the croutons on toast in a baking bowl and spoon the custard into the baking bowl.

7.Place the croutons on toast in a baking bowl and spoon the custard into the baking bowl.

8.Electric oven medium and high, 180 degrees for 25 minutes up and down.

9.Electric oven medium and high, 180 degrees for 25 minutes up and down.

You may not have cooked before, but now that you've seen the introduction to how to make coconut bread pudding, you can try it out on your own to develop interest and emotion.

Maybe you have experienced this kind of distress, you bought a big bag of bread back but couldn't eat it all, it didn't taste good after a long time, and you regretted throwing it away? It's actually quite easy to handle, so I'm going to teach you how to turn your endless bread into a delicious bread pudding. Bread pudding main ingredients:

Toast bread bread 4 slices of milk 250 grams of unsalted butter 20 grams of raw eggs 2 sugar 20 grams of auxiliary materials: cinnamon powder 1 4 spoons of salt a pinch of dried blueberries 20 grams of shredded coconut a small amount of processing technology:

Bread aging, simply shouted is that over time, the taste of bread deteriorates, how to alleviate the aging of bread? The effective method is to freeze the uneaten bread after sealing, and then heat it up in the oven at more than 100 degrees Celsius to eat it; Or use the toaster to heat it all. Remember to always freeze rather than refrigerate, as refrigeration will speed up the aging of bread.

You can also make a dessert of the bread of the main meal - bread pudding, cinnamon powder, 1 4 spoons of salt, a pinch of dried blueberries, 20 grams of shredded coconut, a small amount of processing, so that the bread with a declining taste is full of blood, resurrect the bread hob pieces, at the same time preheat the oven to 180 degrees, heat the milk and unsalted butter over medium-low heat until the butter melts, warm the milk, mix in a mixing bowl with raw eggs, sugar, cinnamon powder and salt.

Add 6 raw egg mixtures of croutons and dried blueberries, stir with 5 milk mixture, pour into a baking tray and sprinkle shredded coconut on the surface, put it in a 180-degree oven for 30 min, and then take it while it is hot.

Bread pudding tastes best when served hot. (The baking time and ambient temperature are related to the thickness of the baking bowl and the size of the electric oven, etc., and must be baked until the pudding liquid is completely condensed before it is cooked.) The above is the processing technology of bread pudding, warmly welcome to fill, if you like it, you will understand and leave a comment, your attention and evaluation is the driving force.

Cut the toast into cubes and set aside, then soak the cranberries and raisins in advance, mix them with butter, spread them on the toast, and put them in the oven.

Eggs, sugar, cream, milk stir well and sift. Pour the pudding liquid evenly over the bread slices and bake in the oven at 150 degrees for 30 minutes. Roasted out of the ground charred on the outside and tender on the inside, not enough to eat.

When making bread pudding, you must first use high-gluten flour to make the bread to be gluten, and then be sure to add egg cooking oil when mixing the dough.

Ingredients: sliced bread, eggs, milk, raisins, granulated sugar, frosting.

Steps: <>

Step 1: Prepare the ingredients: pure milk, eggs; Soak the raisins in water for a while;

Step 2: Tear the bread and place it in a baking bowl;

Step 3: Put in the dried raisins;

Step 4: Mix milk, eggs, and sugar and stir well;

Step 5: Pour the milk mixture into the bread cubes;

Step 6: Power on the oven and preheat it at 170 degrees;

Step 7: Place the baking bowl in the middle of the oven and bake for 30 minutes;

Step 8: After the program is over, take out the baking bowl; Sift in the icing sugar and serve.

Tips: 1. Raisins can be replaced with other ingredients, such as preserved vegetables, dried fruits, etc.;

Material. Slices of bread, 2 eggs, 50 g of butter, 750 ml of milk, 30 ml of brandy, zest of 1 lemon, 30 g of sugar, raisins, brown sugar and cinnamon to taste.

Method. 1. Bring the milk and lemon zest to a boil, turn off the heat and let cool.

2. Butter the bread slices, spread a layer of raisins at the bottom of the plate, and the bread slices are well coded.

3. Beat the eggs, add sugar and brandy, and then slowly mix with milk. On the bread, sprinkle with raisins, brown sugar and ground cinnamon.

4. Preheat the oven to 180 degrees and bake for about 50 minutes.

Material. Toast on the side, 1 cup of milk, 1 egg, 16 grams of caster sugar, a little raisins.

Method. 1. Put the sides of the toast into the baking dish.

2. Beat the eggs into egg liquid.

3. Add sugar to the egg mixture and mix well.

4. Add milk to the egg mixture and stir well.

5. Pour the egg mixture into a baking dish.

6. Garnish with a few raisins on the side of the toast.

7. Bake in the oven at 180 degrees for 20 minutes.

Step 1: Prepare the ingredients: pure milk, eggs; Soak the raisins in water for a while;

Step 2: Tear the bread and place it in a baking bowl;

Step 3: Put in the dried raisins;

Step 4: Mix milk, eggs, and sugar and stir well;

Step 5: Pour the milk mixture into the bread cubes;

Step 6: Power on the oven and preheat it at 170 degrees;

Step 7: Place the baking bowl in the middle of the oven and bake for 30 minutes;

Step 8: After the program is over, take out the baking bowl; Sift in the icing sugar and serve.

Tips: 1. Raisins can be replaced with other ingredients, such as preserved vegetables, dried fruits, etc.;

Prepare all ingredients.

Mix the milk, evaporated milk and white sugar, heat in the microwave until the sugar dissolves, and stir well.

Beat the eggs. Beat the eggs and add them to the milk mixture and stir well with chopsticks.

Sift the mixed liquid.

Tear the bread into small pieces and place in a baking bowl.

Pour in the mixture and sprinkle with almonds.

Preheat the oven to 170 degrees on the middle level, and bake for about 25 minutes.

Bread pudding. Ingredients: bread (toast), milk, eggs, red dates, sugar.

Method:1The bread is torn in small pieces, and the feast is spread in the morning letter box of oil-absorbing paper;

2.Beat the eggs and pour in the egg liquid (you can filter it to be more delicate)3Pour the milk and egg mixture on the bread cubes, press it with a spoon and soak it through, then put on the chopped dates, and sprinkle the white sugar if you like the caramel flavor;

4.Bake in the air fryer at 180 degrees for 20 minutes.

Amount of five small puddings.

2 eggs.

30g sugar

Milk 220g

Banana puree 50g – (banana slices mashed into puree)

1.Beat the eggs with the sugar with a whisk.

2.Add the prepared mashed banana and stir.

3.Bring the milk to a slight boil and slowly pour into the liquid you just made, stirring as you pourStrain the pudding liquid three times, and crush the uncrushed banana puree again, which will be more delicate after filtration.

5.Finally, pour into a small bottle (or bowl) and scoop away the small foam from the liquidBaking: Pour warm water on a baking sheet, put a baby bottle in warm water, bake over water, 15 Bake for 45 minutes until the surface is solidified and gently elastic.

2.It can be steamed in a steamer, but be careful not to let the water drip on the pudding.

The refrigerated pudding is more delicious and can be refrigerated.

Bajin and Mother's Castle (TB store) Genuine Sunshine Baby Infant Early Education Books (the most professional early education enlightenment books, please indicate that you are from the baby tree when purchasing, and send a book after the transaction).