101 ways to eat bananas, how to make bananas and how to eat them

1. Banana popsicles.

Bananas can be eaten as banana popsicles, which are a very unique way to eat banana popsicles. First of all, prepare a paper cup, and a chopstick, break the banana and put it in the cup, then put the chopsticks in it, and finally put it in the freezer of the refrigerator for freezing. Eating banana popsicles is healthier than eating other cold drinks, because bananas are a more nutritious ingredient.

2. Deep-fried bananas.

Bananas can also be used to fry and eat, it is also very delicious, this way of eating should be tasted by many people, it can be said that this taste is very unique and fragrant, first remove the skin of the banana, and then put the appropriate oil in the pot to heat the oil, and then put the banana into the frying, in the process of frying, the banana should be flipped over until it is fried to golden brown, and you can take it out and enjoy it after expanding. The fried bananas are crispy on the outside and tender on the inside, and the taste is extremely fragrant.

3. Banana juice.

Bananas are also delicious when used to squeeze orange juice for drinking, first prepare two bananas and a juicer, remove the skin of the bananas, then cut them into pieces, put them in the juicer, open the juicer to squeeze the juice, and then pour it out and drink. The prepared banana juice is very fragrant and rich, which can not only satisfy our appetite, but also supplement a lot of trace elements.

It is a juice that is well worth enjoying.

There are a lot of ways to eat bananas, only a few of the above are introduced, if you usually like to eat bananas, you can try these ways to eat, not only the taste is unique but also very beneficial to human health.

1. Add the banana to the milk and put it in a cooking cup.

2. Put it in a food processor and puree.

3. Add an egg yolk and stir well.

4. Add caster sugar to the egg white and beat it with a whisk until it is hard and foamy.

5. Sift the banana egg yolk paste into the low powder.

6. Mix well with a rubber scraper.

7. Add the beaten egg whites to the egg yolk paste in batches and mix evenly.

8. Put the batter into a piping bag.

9. Don't put oil in the pan, squeeze the batter directly into the pan. Keep the heat on low heat, wait for many fine bubbles to appear on the surface of the batter, and turn over after the bubbles burst.

Dear, pull the banana. Method: 1. Prepare bananas, sugar, and oil 2. Cut the banana into hob shapes 3. Evenly coat the banana pieces with starch 4. Paste with flour, egg whites and a little starch 5. Wrap the banana pieces in the batter and fry them in an oil pan, fry them in a shape 6, fry them into syrup over medium and low heat with a small amount of oil and sugar 7, pour the fried bananas into a pot and stir-fry and sprinkle a little sesame seeds.

Don't eat bananas directly, teach you new methods, they are crispy and delicious, and you can't stop eating them after a bite.

Method 1 Materials.

4 whole eggs, 60 ml salad oil, 110 grams of gluten, 60 grams of yogurt, 250 grams of mashed banana, 70 grams of sugar, teaspoon of salt.

Method 1Puree the bananas with the back of a spoon and set aside.

2.Then take a few eggs and slowly beat them into a stainless steel basin, heat them through the water, and then beat them with a manual whisk.

3.Whole egg mixture, add sugar, and whip with an electric whisk on medium high speed.

4.Beat the whole egg until thick and whitish, add salad oil and beat well with a whisk.

5.Add the yogurt and beat well with a whisk.

6.Sift the flour and salt, add it, mix well with a rubber spatula, add the mashed bananas, mix well, preheat the oven to 180 degrees, heat up and down, bottom layer, and it can be eaten in about 25-30 minutes.

Method 2: Ingredients.

4 egg yolks, 20g vanilla sugar, banana puree, 40g milk, 40g oil, 65g low powder, 4 egg whites, 60g vanilla sugar.

Method 1: Add 20g of sugar to the egg yolk and stir until the sugar melts, add milk, mashed banana and oil and mix well, sieve in low powder and mix well.

2. Add 60g of protein sugar until hard foaming.

3. Mix the egg white paste and egg yolk paste well.

4. Pour onto a baking sheet lined with oiled paper.

5. Preheat the oven to 160 degrees, medium level, 25 minutes. After the oven is slightly cool, buckle upside down and remove the oiled paper.

6. Roll up and cut into pieces.

Method 3: Ingredients.

1 egg, appropriate amount of walnuts, 100g of plain flour, appropriate amount of red date slices, 50g of salad oil, 2g of baking powder, 50g of milk, appropriate amount of mashed banana, 50g of white sugar.

Step 1: Crack the eggs into a bowl.

2. Add 50g of white sugar.

3. Stir the eggs and sugar well.

4. Pour in 50g salad oil.

5. Pour in 50g of milk.

6. Stir the mixture well.

7. Put flour and baking powder in the mixed solution and stir well.

8. Finally, add walnuts, red date slices and mashed bananas, and stir well.

9. Put the bowl in the microwave and heat over medium-high heat for 5 minutes.

10. Heat over high heat for another 7 minutes.

There are ways to eat bananas: caramel rum bananas, banana cakes, etc., and the specific steps are as follows:

1. The steps of making the caramel rum banana are as follows.

Ingredients: raisins, rum, bananas, butter, sugar, almond slices, etc.

1. Wash the raisins and soak them in hot water to soften in rum for 10 minutes, and cut the banana vertically from the middle.

2. Put butter in a non-stick frying pan, simmer over low heat and melt the butter. Add the white sugar to the boil until caramel is brown. Add the sliced bananas, fry them on one side, then turn them over and fry until the surface is soft and browned.

3. Add the raisins and rum and use a lighter to light the rum in the pot. When the heat is out, gently turn the pot and sprinkle a little almond slices out of the pan while serving.

2. The steps for making banana cake are as follows.

Ingredients: eggs, salad oil, sugar, bananas, shredded coconut, etc.

1. Mix the eggs, salad oil and sugar and stir well.

2. Add all the powder materials and gently mix until there is no dry powder.

3. Put the cake batter into a baking mold, cut the banana into small pieces and put it in the cake batter, and sprinkle with shredded coconut. Preheat the oven to 180 degrees and bake the middle layer for 25 minutes until golden brown.

A complete list of various ways to eat bananas:

Prepare the following ingredients: 2 bananas, 60 grams of breadcrumbs, 100 ml of cooking oil, 1 egg.

A ripe banana, the banana must be ripe to be sweet enough, the taste is good, peel, cut into small pieces first, use a blender to puree, this step does not add water, directly puree, without a mixer, you can manually press it into a puree. br> an egg the size of an ordinary envy, beat into the mashed banana, add milk, whip evenly, add flour, baking powder, and add sugar as needed. br> then prepare a non-stick pan, be sure to use a non-stick pan, the bottom of the pan should be thick, and the heating should be even.

Heat over medium heat and reduce heat slightly to medium-low. br> scoop a spoonful of batter into the pot, no need to put oil, do not stir, the batter will flow into a circle on its own, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all the ingredients are used up! Brother Zheng.

Bananas can be juiced with milk. Ingredients: 1 banana with a spine.

Excipients: 250ml of milk.

1. Prepare a banana as shown in the picture below.

2. Peel the banana and cut it into small pieces and throw it into the juicer, as shown in the picture below.

3. Pour in an appropriate amount of milk and burn as shown in the figure below.

4. Power on the wild posture and stir, as shown in the figure below.

5. Squeezed juice, as shown in the figure below.

6. Finally, pour it into a cup, as shown in the picture below.

What should I do if I can't finish a ripe banana?

You can use it for snacks or dried bananas.

Preparation of banana shortbread:

The first step is to pick fresh and ripe bananas, because such bananas are slightly soft, they will not be astringent to eat, and you can buy as much as you want, and if you buy too much, they will be easy to rot, because bananas are usually difficult to store!

The second step is to peel off the banana peel, cut it into small pieces, and put it in a bowl for later use.

The third step is to add an appropriate amount of sugar and an appropriate amount of water on top of the cut banana, the amount of white sugar can be added according to your own preferences, if you like to eat sweets, you can add a little more sugar, and if you don't like to eat sweets, you can put less sugar, and then add an appropriate amount of glutinous rice flour, stir evenly, knead into a small ball, like making glutinous rice cakes, and then roll the dough into long strips, cut it into small pieces with a knife, and then make it into a small cake, and then sprinkle some sesame seeds on top (white sesame and black sesame seeds are arbitrary).

The fourth step is to take out the pan, put a little oil in the pot to heat, put the finished banana glutinous rice cakes into the pot, turn on low heat and fry slowly, in the process of frying, you must fry repeatedly, do not paste the pan, fry until golden on both sides, such banana cakes can be eaten out of the pot, but it will be very hot out of the pot, so it is recommended to let them cool and then eat the best!

Fried bananas: Start by preparing some bananas, breadcrumbs, eggs, tomato sauce, salad oil. Peel the banana and cut it into two bowls, one with the egg wash and the other with the breadcrumbs.

Dip the banana in the egg mixture to coat the surface of the banana with the egg mixture, then roll it in a circle in the breadcrumbs to coat the surface of the egg with the breadcrumbs.

Put the rest of the bananas in the same way, wrap the egg liquid and then wrap the breadcrumbs, then prepare a pot of oil, pour oil into the pan and heat it, when it is 7 hot, put the breaded bananas into the oil pan, start frying, and fry until golden and yellow. Sprinkle the fried banana with salad dressing or tomato sauce and serve.

<> bananas are eaten in many different ways, here are some common options:

Eat it straight: The easiest way to eat it is to eat a banana peel directly, which is a quick and convenient option.

Banana milk: Mash the bananas, add them to the milk and stir well, then add ice cubes.

Banana bread: Add sliced bananas to toast, sprinkle with crushed peanuts or chocolate chips, and finish with a little milk.

Banana Salad: Put slices of bananas into the salad, add other fruits, nuts, etc. as toppings, and serve with salad dressing.

Banana Ice Cream: Mash frozen bananas and add milk, syrup, etc. to make ice cream.

These are just a few of the ways to eat bananas, but you can also make your own way of eating them with other ingredients according to your taste.

Drawn bananas (golden in color, can pull out long silks, dipped in cold water to eat crispy and sweet).

Cut 2 bananas into pieces, prepare 30 grams of dry starch in one basin, beat 1 egg in another basin, add 80 grams of flour, 20 grams of starch, 80 grams of warm water, 35 grams of cooking oil, and adjust to pull up to draw the silk is the best.

The banana pieces are first dipped in starch, wrapped well, and then put in the egg batter to fully coat the egg liquid, and the oil temperature is changed to 5 percent and fried over low heat.

Fry until the banana is golden and float out, and then fry it again, so that the taste is crispy, pour it into the plate and drain the oil, heat the oil in another pot, add 100 grams of sugar to the oil, boil the uniform bubbles, turn into golden brown, pour in the fried banana pieces, stir-fry quickly, let each banana piece stick to the sugar juice, and get out of the pot. When the temperature drops slightly, it will pull out a long silk when dipped in water, which is crispy and sweet, and is particularly delicious. Note two things:

Re-frying is more crispy, and mastering the heat of the sugar is the key to this dish.

Banana cake (crispy, sweet and hungry).

Cut the banana into cubes, beat 2 eggs in another bowl, add a few drops of white vinegar to remove the smell, beat up, pour into the banana, then pour in 200ml of pure milk, and pour it into a food processor to make a banana milkshake.

Add 4 grams of yeast and 1 tablespoon of sugar to the banana shake, stir well, cover with plastic wrap and put in the refrigerator for 2 hours. Wash the raisins and cranberries, put them in the smoothie, stir well, let them stand again for 10 minutes, then pour in the electric baking pan, sprinkle with some sesame seeds, flatten them with a spatula, turn on the upper and lower heat, and make the cakes. Sear until golden brown and crispy on both sides.

The banana cake is soft and crispy, sweet and delicious, and especially delicious.

4. Dried bananas.

Usually buy more bananas when they are cheap, peel and cut the bananas into thin skins, expose them to the sun, dry them and eat them as snacks, the mouth is crispy, and the mouth is full of sweet and sunny flavor.

5. "Candy" bananas.

Cut the banana into candy-sized strips, wrap it in water with wonton skin, wrap it into a sugar cube, and fry it in the pan until golden brown and take it out.

Eat directly: Bananas have a good original taste, and the simplest and most common way to eat them is to eat them directly.

Add to salads: Bananas can be combined with other fruits to make salads with a richer flavor.

Roasted Bananas: Roasted bananas are a delicious dessert that is baked with milk, honey, butter, sugar, etc.

Banana bread: Banana bread is a classic baked dish, with a delicious combination of bananas and flour.

Banana juice: Banana juice is a healthy drink that is mixed with other fruits, leafy greens, and more for a richer flavor.

Banana Ice Cream: Banana ice cream is a cold drink made with a mixture of bananas and milk, etc., for a sweet taste.

Banana Vanilla Bread: Banana Vanilla Bread is a classic baked dish, with a very unique taste of banana and vanilla. These are just some of the ways to eat bananas, and there are many other ways to eat them, so you can mix and match them according to your taste.