The way to eat bananas is simple, and the way to make and eat bananas is complete

A complete list of various ways to eat bananas:

Prepare the following ingredients: 2 bananas, 60 grams of breadcrumbs, 100 ml of cooking oil, 1 egg.

A ripe banana, the banana must be ripe to be sweet enough, the taste is good, peel, cut into small pieces first, use a blender to puree, this step does not add water, directly puree, without a mixer, you can manually press it into a puree. br> a normal-sized egg, beat it into the mashed banana, add milk, beat evenly, add flour, baking powder, and the amount of sugar is appropriately added as needed, and also beat evenly to make the batter smooth and particle-free, do not overwhip. br> then prepare a non-stick pan, be sure to use a non-stick pan, the bottom of the pan should be thick, and the heating should be even.

Heat over medium heat and reduce heat slightly to medium-low. br> scoop a spoonful of batter into the pot, no need to put oil, do not stir, the batter will flow into a circle on its own, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all the ingredients are used up!

1. Peel the banana and cut it into thin slices. 2. Place the banana slices on the top half of the wonton peel and fold the wonton peel upwards. 3. Use a fork to press out fork marks on the three sides of the wonton skin, press it tightly, and do it in turn.

Bananas are prepared and eaten: fried bananas, banana muffins, shredded bananas, desiccated coconut banana balls, and banana pies.

1. Fried bananas: peel the bananas and cut them into small sections, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg liquid, and then roll them in the breadcrumbs, evenly stain them with breadcrumbs, boil the oil in the pot until 7 is hot, put the bananas and fry them over low heat until the color is golden.

2. Banana muffins: peel the bananas, cut them into small pieces first, puree them with a blender, an ordinary size egg, beat them into the banana puree, add milk, whip evenly, add flour, baking powder, and add sugar as needed.

3. Draw silk bananas: peel and cut bananas into pieces, pour bananas and starch into the container, gently scoop them evenly, let the bananas be coated with a layer of starch, pour oil into the pot, burn the oil temperature to seventy percent hot, put in the starched bananas, fry until slightly yellow, pour oil into the pot, pour in white sugar, fry the sugar color over low heat, pour in bananas, and evenly coat with syrup.

4. Desiccated coconut banana balls: Beat the eggs, peel and cut the bananas, pick up a banana with chopsticks, put it in the egg mixture, roll it, put it in the breadcrumbs, roll it, and then put it on a plate, and squeeze the salad dressing into a bowl. Pour oil into the pan and boil until it is 7 hot, put the banana in, fry until the banana balls float up, remove the oil, dip in a little salad dressing, and roll in the grated coconut.

5. Banana pie: first cut the banana into small cubes, spread the wonton skin on the board, spoon the banana grains in the center, fold the wonton skin in half, stick it on all sides, press it around with a fork again, press it around again with a fork, press it to shape and prevent cracking when frying, brush the pan with a layer of oil, put in the wrapped banana pie, and fry it on both sides until golden brown can be out of the pot, and the simple version of the banana pie with crispy skin is dipped in honey and eaten together.

Bananas can be eaten directly and sliced, and the different methods are: fried bananas, banana muffins, shredded bananas, desiccated coconut banana balls, and banana pies.

1. Fried bananas.

Peel the banana and cut it into small pieces, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg mixture, then roll it in the breadcrumbs, evenly stain the breadcrumbs, boil the oil in the pan until 7 is hot, put the banana and fry it over low heat until the color is golden.

2. Banana muffins.

A ripe banana, the Xiangqing liquid cave banana must be ripe to be sweet enough, and the taste is good, peel it, cut it into small pieces first, and puree it with a blender. A normal-sized egg, beat into the mashed banana, add milk, beat evenly, add flour, baking powder, and add the amount of sugar as needed, and also beat evenly to make the batter smooth and free of particles. Then prepare a non-stick pan, heat it over medium heat, turn it slightly to medium-low heat, scoop a spoonful of batter into the pan, wait until the bottom is browned, the surface is slightly solidified, turn over, and fry the other side.

3. Pull the banana.

Peel the banana and cut it into pieces, pour the banana and starch into the container, gently scoop well, and let the banana coat with a layer of starch. Pour oil into a pan, boil the oil until it is 70% hot, add the starched bananas, and fry until slightly browned. Pour oil into the pot, pour in white sugar, fry the sugar over low heat, pour in bananas, and evenly coat with syrup.

4. Desiccated coconut banana balls.

Beat the eggs one by one, peel and cut the banana into sections, pick up a banana segment with chopsticks, put it in the egg mixture, roll it, bury it in the breadcrumbs, roll it, and then put it on a plate, and squeeze the salad dressing into a bowl. Pour oil into the pot and boil until it is 7 hot, put the bananas in, fry until the banana balls float and remove the oil, use clean chopsticks, clip a fried banana ball, dip a little salad dressing, roll in the grated coconut, and put it on the plate to eat.

5. Banana pie.

First, cut the banana into small cubes, spread the wonton skin on the board, spoon the banana grains in the center, fold the wonton skin in half, stick it on all sides, press it around with a fork again, press it again to shape it and prevent cracking when frying, brush the pan with a layer of oil, put in the wrapped banana pie, and fry it on both sides until golden brown.