The difference between wild and farmed Eclips

The main difference between wild and farmed Flakfish is in size and flavor.

1.Body type: Farmed partial mouth fish tend to be fat and strong, which is due to the abundant feed and rich nutrition in the breeding process.

In contrast, wild partial-mouthed fish are often emaciated and slender due to their full competition in the natural environment. However, during the spawning period, some wild females may appear to have large bellies due to their bellies full of eggs, and consumers who do not understand at this time may mistake them for fat and strong. But in fact, this kind of big belly is mainly reflected in the abdominal cavity, and the fat and strong body of farmed fish is uniform obesity throughout the body.

2.Flavor: There is also a difference in flavor between wild and farmed flakfish.

Wild partial-mouth fish are often more popular with consumers because of their firm flesh and delicious taste. However, the meat quality of farmed partial mouth fish may become loose and poor in taste due to the influence of breeding environment and feed.

In general, the main difference between wild and farmed fish is in size and flavor, wild fish are slender, firm flesh and delicious taste; However, the farmed partial mouth fish is fat and strong, the meat is loose, and the taste is poor.

Farming of partial mouth fish.

Thick, thin and thin of wild partial-mouthed fish. Farmed partfish are light in color, and wild partials are darker. Farmed partial mouth fish have a large gallbladder and bile.

Numerous and intensely colored. The gallbladder of wild partial mouth fish is smaller, and the bile is not as much, and the color is relatively lighter.

The farmed left-sided fish is thick, and the wild ones are thin.

The farmed left-mouthed fish is light-colored, and the wild left-mouthed fish is dark-colored.

The gallbladder of the farmed left-mouth fish is large, bile-rich and heavy-colored. Wild fish have a smaller gallbladder and don't have as much bile and are ...... in color

Partial mouth fishThe difference with tongue fish is that the body shape is different, and the taste is different.

The body of the partial mouth fish is flattened, oblong oval, the mouth is large, obliquely lobed, the two jaws are of equal length, and the taste has few spines, especially suitable for the elderly and children. The tongue fish has a flat body on the side, which is flake-like and oblong, especially like a tongue, and the taste of fish is thick and the meat is delicate.

Partial mouth fish and tongue fish:

Tongue fish, also known as tongue sole or sole, is a type of marine fish. Its body is flattened on the side, flaky and oblong, and resembles a tongue, hence the name tongue fish. However, despite the fact that the appearance of this fish is not outstanding, it is very popular with consumers because of its fat and delicate flesh.

Dragonfish in general.

It is the scientific name of the tongue fish. The internal organs of tongue fish are small, the meat yield is high, the muscles are delicate, the taste is smooth, the fish meat is not old after being cooked for a long time, there is no fishy smell and peculiar smell, it has a special aromatic taste, and it belongs to high protein.

Low-fat, high-quality flounder rich in vitamins and gelatin.

It is listed as a traditional precious fish species in China.

Partial mouth fish, i.e., flounder, flounder, is a class of bony fishes.

A general term for flounder, including flounder, flounder, flounder, sole, and tongue sole. Upper and lower jaws.

Each has a row of sharp teeth. Both eyes are on the left side of the head, and the eyeballs are raised. The scales are small, with the side of the eye covered with ctenophores, and the body is dark brown with dark spots.

The tall eye flounder is a marine fish. There are many names for the high-eyed flounder: high-eyed, partial mouth, flounder, ground fish, flat fish, and the common people of the island city generally call it high-eyed and partial.

The body length is flattened on the side, the body length is about 20 cm, and the weight is about 200 grams. The eyes are large and prominent, both eyes are on the right side of the head, and the upper eye is high and located on the midline of the dorsal margin of the head. The body is yellowish brown or dark brown with no markings.

The eyeless side, i.e., the back of the ** is white, with round scales.

Partial mouth fish, that is, flounder, flounder, is a general term for the flounder of the class Bony Fish, including the family Globe, Flounder, Flounder, Sole, and Tongue Only. The body of the fish is flattened, and as it grows, its eyes gradually move to the side of its head, and it lies flat on the bottom of the sea.

Flounder and partial mouth fish are both common fish species. Their differences are mainly in the following aspects:

1.Cognitive differences: Floice, also known as multi-treasure fish, belongs to the flounder family, with a flat body and a shape similar to a plate; The partial mouth rock ruler fish, also called herring, belongs to the perch family of perch, with a slender body and a slightly pointed head.

2.The growing environment is different: plaice is mainly found in the ocean, usually in the deep-sea areas of the Pacific and Indian Oceans, where we are located; Partial mouth fish are distributed in fresh water, such as rivers and lakes.

3.Different meat quality: the meat of plaice is delicate and delicate, rich in protein and trace elements; The meat quality of the partial mouth fish is red and white, slightly sweet and slightly salty, and the meat is thick, which is suitable for baking, steaming, stewing and other practices.

In summary, although the plaice and the partial mouth fish are not the same in name, there are obvious differences in anatomy, ecological habits, and edible nutrition.

Difference Between Partial Mouth Fish and Floice:1Body type:

The body of the partial mouth fish is oval, and the eyes are on the left or right, and the one that grows on the left is called flounder, and the one that grows on the right side is called flounder. The body of the flounder is disc-shaped and slightly flattened. 2.

Distribution range: The distribution range of the partial mouth fish is relatively wide, mainly growing in the western Pacific Ocean offshore, and the Yellow Sea and Bohai Sea are the most widely distributed. Plaice, on the other hand, is widely distributed in the warm waters of the oceans.

3.Feeding habits: Partial mouth fish are mainly small fish and shrimp, and like to come out at night to move or forage.

Whereas, plaice mainly feeds on invertebrates and fish at the bottom of the seawater.