What is eaten for breakfast all over the country? What do people across the country eat for breakfas

Walking through countless places across the country, the breakfast is different from place to place, steamed buns, steamed buns, and fritters should be eaten all over the country

1. Wuhan is premature.

2. Sichuan breakfast.

Sichuan people do not pay much attention to breakfast, may have something to do with the late rise of the sun in the south, Sichuan's breakfast is steamed buns, steamed buns, fritters, noodles, the first three do not need to be introduced too much, just need to introduce to you the noodles of Sichuan breakfast. Sichuan people like to eat noodles for breakfast, noodles are red broth, clear soup and dry mix (Sichuan people usually call vegetarian pepper), most of the noodles in red soup are common flavors, braised beef noodles, braised pork ribs noodles, chicken offal noodles, etc.; Clear soup noodles can also be made into mixed sauces, pork ribs, beef, etc., but there are more distinctive stewed chicken noodles and seafood noodles; The dry mix is usually mixed with mixed sauce, Sichuan is called vegetarian pepper, and pickled cowpeas, green peppers, sauerkraut, rake peas, etc. are added to the dry mixed noodles to form the characteristics of each family.

Sichuan also has a special breakfast that most people like, that is, Shuangliu's fat rice noodles, plus a knot, that kind of satisfaction may only be experienced by Sichuan people later.

In addition to Chengdu, there are also some special breakfasts in various parts of Sichuan, such as Da Da noodles (large pieces of noodles pulled directly), mutton noodles in Ziyang, and beef noodles in Neijiang. I would like to recommend a few that may rarely be eaten, the squeezed noodles and buckwheat noodle products in Ganluo County, Liangshan, Sichuan, are very appetizing and delicious; Liangshan Dechang, Huili and other places like to have a bowl of mutton for breakfast, which is both delicious and fastidious.

3. Northeast China.

In the Northeast region, because the sun is more diligent, the dawn is early, so every household attaches great importance to breakfast, the previous breakfast to eat rice and dinner, often have to fry a few dishes, such as no vegetables to prepare, rice with a piece of soybean curd dipping sauce is also a very good breakfast choice.

Fried dough sticks (called big fruit in the north), fried cakes, tofu brains, soy milk, steamed buns, pies, siu mai, big rice porridge, and all kinds of boiled side dishes are very rich. <>

4. There is a special breakfast in other areas.

What I remember deeply is that the egg soup and pancakes in Beijing's breakfast, the pancakes and fritters in Tianjin, the Hu spicy soup that Zhengzhou people like, the mutton blood vermicelli and mutton steamed buns that Xi'an people like, the fried noodles and large wontons in Shanghai's breakfast, the fried noodles, rice, and small wontons in Fujian, and the sand tea noodles in Xiamen are also good.

Shanxi people's breakfast is generally noodles. Beijingers' breakfast is generally soy milk fritters. The breakfast of Tianjin people is generally pancakes and fruits.

The breakfast of Cantonese people is generally rice rolls. The breakfast of Northeast people is generally rice and porridge. But what I said personally is not necessarily accurate, we should still check it more on the Internet.

Shanxi people like to eat haggis and fritters, tofu brain, Cantonese people like to eat oil tea, steamed buns, Tianjin people like to eat pancakes and fruits, Hebei people like to eat bread and milk, Beijing people like to eat eggs, tofu brain.

Northerners usually eat fried dough sticks and tofu brain, and some eggs, while southerners usually eat some xiaolongbao or hairy eggs, or some pancakes.

Guangxi's main grain is rice, so the people of Guangxi have played different tricks with the consumption of rice. Mature rice is hulled and turned into rice, and the rice is ground into rice milk, and after steaming, rice flour is obtained, and various ingredients are added to prepare it to obtain different flavors of flour. Among them, Liuzhou snail noodles, Guilin rice noodles and Nanning Laoyou noodles are the most famous, in addition, Guangxi roll noodles, raw meal noodles and pig's feet noodles should also be on the list.

Guangdong. Breakfast in Guangdong always comes in the form of morning tea, which is breathtakingly rich, with barbecued pork buns, rice rolls, boat porridge ......Cheong fun is one of the more traditional ones, grinding rice milk, scoop a spoonful and pour it into the grinding tool for steaming, with eggs, lean meat and vegetables, so that an egg meat sausage is ready, poured with special sauce and hot sauce, eat a bite, the soft glutinous rice noodles, the fresh and spicy special chili sauce burst in the mouth, enough to wake up the spirit of the day.

Hainan. Hainan people's morning starts with a bowl of Hainan noodles, which is not only a special kind of powder, but also a general reference to many types of powder, covering different local powders such as Baoluo powder, Hou'an powder, Lingshui acid powder, etc. When you eat the powder, you will have a spoonful of yellow chili sauce, and the light powder will instantly have a taste.

In addition to powder, Hainan also has triangular distillation, Dongge kueh Tsai and oil fruit ......

Hunan. Hunan breakfast must be mentioned is the sweet wine and eggs, the brewed rice wine is sweet, with the eggs steamed in the pot, the fusion of eggs and wine, the taste is really unforgettable. Friendly reminder: Don't drive after eating sweet wine and eggs.

Jiangxi. Jiangxi people's breakfast has to say that the noodles are mixed, the rice noodles absorb the soup, and when the filial piety is defeated in the mouth, there are both the elasticity of the rice noodles and the richness of the soup, plus a bowl of crockpot soup is more enjoyable. In addition to mixed noodles, there are also rice crackers, dumplings and fried dough sticks wrapped in mochi ......

China's breakfast culture is rich and diverse, and the variety of breakfast varies greatly from place to place. Today, Xiao Sa will give you an inventory of the special breakfasts of 8 places.

1: Shanghai. Must-eat breakfast: rice dumplings, small wontons, fried raw dishes, xiao long bao, scallion pancakes, salted soybean milk, flatbread.

2: Beijing. Must-eat breakfast: fried liver, coke rings, bean juice, noodle tea, oil cake, fried cake.

3: Henan. Must-eat breakfast: Hu spicy soup, beef patty, fried buns, fried buns, flat noodles, millet porridge, mutton soup.

4: Hubei. Must-eat breakfast: beef mixed noodles, hot dry noodles, various noodles, bean skin, noodles and plum nests, soup powder, siu mai.

5: Shaanxi. Must-eat breakfast: spicy soup with meatballs, steamed cakes, steamed buns, beef patties, bean curd steamed buns, tofu brains.

6: Yunnan. Must-eat breakfast: cross-bridge rice noodles, bait shreds, fried bait blocks, potato shredded egg cakes, thin bean flour, glutinous rice mounds, rice cakes.

7: Guangdong. Must-eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles, fried rice noodles, Cantonese porridge, Yangjiang Mazai, Chaoyang big buns.

8: Qinghai. Must-eat delicacies: beef noodles, mixed soup, boiled tea, steamed buns, mixed soup, milk and egg mash, butter milk tea.

Linyi, Shandong - grits soup.

As one of the top ten tourist snacks in Shandong, grits soup can now be drunk in many cities in Shandong. grits soup, beef for sailing, beef bone soup, beef slices; The beef bone broth is made by adding various seasonings and mixing it with flour and water, which is spicy and appetizing.

Weifang, Shandong - the earthen stove is burned.

In Shandong, baking cakes and burning are quite common, but many bosses have their own methods.

The baked cakes made with this earthen stove are crispy on the outside and fragrant on the inside, and they are beautiful with a bowl of tofu brain.

Henan Jiaozuo fraternity - bean state talks about annihilation of rot and numbness.

It is said that this tofu is not eaten after fraternity, and it is a very characteristic local delicacy.

Then, the picture above is Tulu Ma Tang, it looks like a fritter, doesn't it? In fact, it is completely different from fritters.

Tulu Ma Tang is made by fermenting hot noodles + old fermented dough together, and the fried taste is relatively Q elastic, and the weight of one is more important than two fritters.

Wuhu, Anhui Province - steamed rice with slag meat.

The slag meat is fried and ground into flour after the early indica rice is fried, wrapped in fat but not greasy hind leg meat slices, placed in a steamer, poured with soy sauce sauce, and steamed. Mix long glutinous rice + round glutinous rice, add soy sauce sauce and steam to make rice. Hold a bowl of rice, and put the dregs on top of it, it will be very fragrant when you think about it!