-
Anonymous users2024-02-16How to use an electric pressure cooker.
-
Anonymous users2024-02-151.Open the lid. Hold the lid handle tightly with your hands, rotate the lid counterclockwise to the open position so that it is open, and then lift the lid vertically upwards to the side.
2.Remove the inner pot and place the food and water in the inner pot.
Food and water should not exceed 4 5 of the volume of the inner pot, and food that is easy to swell in the water (such as kelp, beans, zongzi, rice, etc.) should not exceed 3 5 of the volume of the inner pot.
Description of the amount of water used to cook rice:
Measure the rice correctly with a measuring cup, and wash it clean1 A measuring cup of rice is about 150 grams, which is about the amount of one person's consumption); Add water to the corresponding water level according to the amount of rice, and the scale mark on the inside of the inner pot is the cooking reference water level scale.
For example, if you boil a 6-cup cup of rice, add water to the "6" mark; Users can increase or decrease the amount of water according to the different types of rice and the softness and firmness of the preferred rice.
3.Place the inner pot in an electric pressure cooker.
Wipe the inner pot and heating tray clean before putting it in. No sundries shall be placed in the outer pot and on the surface of the heating plate; After inserting, gently rotate the inner pot left and right, keeping the inner pot in good contact with the heating plate.
4.Close the lid in place.
Before closing the lid, check the insulation lid assembly with the sealing ring to confirm that it is attached to the lid. Rotate the insulation cover assembly from side to side by hand so that it is placed freely and evenly on the steel cover. Hold the lid handle when closing the lid and remove the lid from the open positionpot lid on "."Identify the "o" that aligns with the edge of the enclosure cover"Logotype; Or put the "b" mark on the lid in line with the "" mark on the edge of the shell cover, and then rotate the lid clockwise so that it is in the closed lid position.
And hear a "click" snapping sound (at this time the lid of the pot"▼"Identify the "" that aligns with the edge of the enclosure cover"Logotype; or the "day" logo on the lid of the pot is aligned with the edge of the shell cover"Logotype; Note: The logo in the text is subject to the actual product.
5.Dial the pressure limiting valve to the "lock" and check to confirm that the float on the float valve has completely fallen, and the float has fallen before heating work.
6.Plug it in.
Heating"If the lamp is on, if the timing knob is not turned to set the pressure holding time, it will turn into a "heat preservation pressure holding" light after a period of time, and enter the heat preservation state. If you need to heat up cold rice, just plug it in.
7.Select the function and start the heating.
8.Open the lid and remove the food.
Note: After cooking, the rice will automatically enter the state of heat preservation, at this time the rice may not be cooked thoroughly, especially when the amount of rice is large, it is generally necessary to keep it warm for about 10 minutes, so that the stewed rice tastes better.
-
Anonymous users2024-02-14How to use an electric pressure cooker.
1.Open the lid: Hold the lid handle tightly with your hand, rotate the lid clockwise to the limiting edge, and lift it up.
2.Remove the inner pot and put the food and water into the inner pot, the food and water should not exceed 4 5 of the height of the inner pot;Food that is easy to expand in water should not exceed 3 5 of the height of the inner pot;Food and water should not be less than 1 5
3.Put the inner pot into the outer pot: before putting it, wipe the inner pot and the heating plate clean, and no sundries should be placed in the outer pot and on the surface of the heating plate; After inserting, gently rotate the inner pot left and right to ensure that the inner pot is in good contact with the heating plate.
4.Close the lid: check whether the sealing ring has been placed on the inner steel ring of the lid; Rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Close the lid and rotate the lid counterclockwise to the snap position and hear a "click" snap sound.
5.Place the pressure limiting air release valve, dial the pressure limit air release valve to the "sealed" position, and check whether the float valve is down.
6.Turn on the power and the boost light will be on.
7.Set the holding time according to the food.
One of the main reasons may be that the safety valve on the lid of the electric pressure cooker is leaking, or the rubber gasket used on the lid is not sealing. If you want to solve the problem that the electric pressure cooker has no pressure, you can directly replace it with a new rubber gasket, or see if the safety valve is blocked, when the pressure of the electric pressure cooker is relatively small, or there is no pressure at all, it is difficult to cook the food in a short time, because only when the electric pressure cooker has pressure, can the temperature in the pot be raised, and then the high temperature in the pot will cook the food.
Any household appliance is dangerous, and it is still stressful. It's good to apply it correctly, it's much safer than a normal pressure cooker, and this one is smart.
Ingredients: 200 grams of rice, 260 grams of water.
Production steps: 1. Put in 200 grams of rice, then put in 400 grams of water, and use a silicone spatula instead of hands to wash rice, so that your hands will not be cold, especially in winter. >>>More
Conventional electric pressure cooker:
The end of the machine work is to dissipate heat and depressurize through natural cooling, confirm that there is no pressure and then open the cover, according to the different physical quantities and sizes, the pressure relief time is uncertain, more than 20 minutes normal. You can also manually exhaust through the exhaust button on the machine, this operation will have gas discharge from the gas release valve, food containing soup is not suitable for this operation, you can cool it for a few minutes and then find a wet towel to cover it on the air release valve to exhaust to avoid splashing and scalding. If it is rice and you want to open the lid quickly, you can manually press the exhaust button to reduce the pressure after entering the heat preservation. >>>More
Supor ElectricPressure cookerThe usage is as follows: >>>More