What are the home cooked dishes that are economical, meat and vegetarian matching, delicious, afford

Ingredients: 250 grams of grass shrimp, 1 garlic, appropriate tea oil, appropriate Korean hot sauce 1, from the position of the shrimp brain, remove the shrimp brain and drag out the shrimp line. 2. Open the back, add salt and rice wine to stir the pickled vegetables in a hot pot, pour a small amount of tea oil, and fry the shrimp thoroughly.

4. Serve out the shrimp and stir-fry the minced garlic. Pour in the Korean hot sauce and a small amount of water. 5. Pour in the fried shrimp and mix well.

Serve and eat.

Food: carp, tempeh, peanuts (fried), cooked sesame seeds, green onions, ginger, garlic, salt, rice wine, white pepper, tapioca starch, light soy sauce, rice vinegar, white sugar, sesame oil, spicy oil, edible oil Method: 1

Fresh grass carp meat, oblique knife head into a thin and uniform fish meat 2Marinate the fish with salt, rice wine, white pepper and cornstarch for about 15 minutes3Chop the water black bean sauce and dried red pepper, peel and roll out the fried peanuts, chop the green onion and garlic and set aside 4

Mix fresh soy sauce, rice wine, rice vinegar, sugar, sesame oil and spicy seeds into a sauce5Remove the oil from the pan, put the oil wide, and when the temperature is three or four hot, put in the fish and cook it for 6Scoop up the oil and water, leave the bottom oil in the pot, and stir-fry the minced shallots, garlic and chili black beans 7

Add the stir-fried seasoning sauce and bring to a boil; Pour hot over the smoother fish8Sprinkle with cooked sesame seeds and crushed peanuts and chopped green onions.

Method 1: Prepare food in advance, such as pork belly, water tofu, green and red peppers, soaked black fungus, raw eggs, etc. 2. Cut the green and red peppers horizontally into sections, and chop the onions and garlic separately for reserve; Thinly sliced pork belly; Deduct the water tofu and cut into small pieces. 3. Put the water tofu into small pieces and fry it in a wok until golden brown on both sides.

4. Beat the eggs and put them in the pan and fry them, cut them into pieces and set them aside. 5. Use the remaining oil in the pot to fry the pork belly until it loses color to the side, put in the minced onion and garlic, Pixian bean paste and stir-fry until fragrant, and fry into Pixian bean paste chili oil; Stir-fry into chili oil and add a small amount of dark soy sauce to adjust the color; After stir-frying well, add the fried water tofu and the black fungus that has been soaked well; Put water in 2 3 places, bring to a boil, change to medium heat and simmer for a few minutes. 6. Simmer until the juice is reduced, add scrambled raw eggs and green and red peppers; After stir-frying, add a small amount of salt, white sugar, and light soy sauce to taste; Stir-fry well and thicken with water starch; Stir-fry until the juice is thick and wrapped around the food, then turn off the heat and serve.

The two dishes are very simple to make and at the same time, the rice is a very classic home-cooked dish that is very easy to learn, especially for novices.

Pork ribs and corn soup, pork fried okra, fried shrimp, seaweed shrimp soup, 1. Wash and cut off the roots of enoki mushrooms, and slice the carrots. 2. Put the shrimp in a blender, add egg white, rice wine, starch and salt and stir into a puree. 3. Boil a pot of boiling water, boil the enoki mushrooms, carrot slices, and seaweed.

4. Scoop the beaten shrimp slip into small balls with a spoon and put them in the pot, add salt and white pepper.

Scrambled eggs with zucchini, pork ribs with sauce, boiled pork slices, braised lion's head, these home-cooked dishes are nutritious and delicious, and the recipe is simple.

Ingredients: black fungus, appropriate spring bamboo shoots, green onions, garlic, salt, sugar, light soy sauce, vinegar, monosodium glutamate, chili noodles Method 1, fresh bamboo shoots cut into slices. Bring to a boil in clean water.

When boiling, add a spoonful of white sugar to the water. 2. Scoop up and overcool water, then drain the water. 3. Soak the black fungus in advance and clean it, pick it into small flowers, boil it in boiling water and let it cool, and mix it with spring shoots.

On top, add chopped green onions, minced garlic and chili powder. 4. Splash the oil hot. Add salt, sugar, monosodium glutamate, delicious soy sauce and vinegar and stir it up.

Food: half a chicken, Xianglai, ginger slices, Dongru; Condiments: salt, light soy sauce, sesame oil.

Method: Put half a bowl of water in the pressure cooker, clean half a chicken and put a small amount of salt and light soy sauce into the pressure cooker, then put ginger slices and dongru and cover it, and adjust the simmer for six or seven minutes after the pressure cooker is aired; When the chicken is not hot, tear off the chicken breast, mix with xianglai, sesame oil and a little chicken soup for the soul.

Food: beef key meat, ginger, green onion, xianglai, garlic; Condiments: light soy sauce, salt, rice wine, sugar, hot sauce, sesame oil.

Method: Divide the beef key meat in half, blanch the water and then remove the blood; Then put the green onion, ginger, rice wine, salt, sugar and beef key meat into a pot of clear water, bring to a boil, turn to low heat and simmer for 30 minutes; Remove the beef and mutton, cut it into slices, and mix it with shallower, garlic, spicy sauce, and sesame oil to serve.

Method: 1. Prepare ingredients in advance; 2. Add warm boiled water to wheat flour to make the batter and let it sit for 30 minutes; 3. Spread into a large area, evenly anoint with oil, add salt, and then roll from one end to roll into long strips. Cut from the middle of the bar into 2 strips of equal length; 4. Fold it up from one end; 5. The other one is also stacked into a roll, stacked together, spread into a pie shape; 7. Add some oil to the electric baking pan, heat it and put in the cake.

Food: 500g of tea tree mushrooms, about 80g of pork belly, one green pepper and one red pepper, 2 slices of ginger, half a head of garlic, a spoonful of Pixian bean paste, 2 3 spoons of dark soy sauce, sugar method: 1. Clean and solve the tea tree mushroom, filter and drain; 2. Shred the ginger, cut the garlic into slices, cut the green and red peppers into strips, and slice the pork belly; 3. Bring to a boil in a frying pan and pour in a small amount of oil, heat it and put in the pork belly and stir-fry until it turns yellow; 4. Pull out the side of the pork belly and stir-fry the green onion and ginger to make it fragrant.

Put in the tea tree mushrooms and stir-fry for 3.5min, put in the large and small spoons of Pixian bean paste, and stir well; 5. Simmer for a few minutes, and turn it over once halfway. Tea tree mushrooms can be fried to produce water, no need to put water in addition. Then turn red, add red and green and stir-fry well; 6. Add a small amount of dark soy sauce to color, a small amount of sugar to enhance the flavor, stir well and turn off the heat.

1 stir-fried pork liver, 2 roasted beans with eggplant, 3 fried shredded chicken with onions, 4 winter melon balls soup, 5 steamed pork ribs, etc.

Scrambled eggs with tomatoes, chicken wings with cola, hand-papped cucumbers, minced eggplant, braised fish.

Xuyi crayfish (spicy crayfish) Ingredients: 4 pounds of crayfish; 15 slices of ginger; Appropriate amount of peppercorns or peppercorns; Appropriate amount of dried chili peppers (Sichuan people, you know); 10 cloves of garlic; two teaspoons of sugar; a small half bowl of mash or cooking wine; beer 300ml; 4 star anise; 4 of Sannai (large material); 1 tael of shallots;

Method: 1. Cut the pepper in half and eliminate the middle seeds. 2. Stir the ingredients of the braised pork in a bowl evenly.

You can use a spoon to stir evenly, and the vegetable oil in the meat will not dissolve due to the temperature of your hands. 3. Mix well and fill the stirred meat with chili peppers with a small spoon. 4. Sprinkle wheat flour on the surface.

5. Put some salad oil in the wok and fry the chili peppers. 6. Fry on both sides over low heat and fade off. 7. Turn the chili inlaid meat back to the front face, cover the lid and simmer for a minute, poke it with chopsticks or bamboo skewers to make sure that the middle is ripe, and if it is ripe, remove the plate.

9. Then make the sauce, pour the raw materials of the sauce into the stir-fry pot of freshly fried peppers, and cook until bubbling. 10. Then pour the juice over the chili pepper and you're done! It's very convenient to bring convenience!

Food: duck, beer, 3 grams of salt, 4 pieces of monocrystalline rock sugar, 15ml of dark soy sauce, 600ml of beer, ginger slices, dried chili, light soy sauce, garlic method 1, duck cleaned and chopped pieces, and a whole piece of ginger is crushed. Bring the water to a boil in a pot, put the duck pieces and cook for about 3 minutes to remove the blood.

2. Dry and set aside after scooping up and cooling. 3. Pour oil into the wok and burn it to seventy, stir-fry the duck pieces, constantly fry the duck pieces in the pot, force out the moisture of the goose meat, see that the duck skin is tighter, the relative nature of the duck pieces becomes smaller, transfer the fried duck pieces to the pressure cooker, and the wok does not need to be washed. 4. Add ginger and dried chili peppers, pour in a whole bottle of beer, then close the lid of the pressure cooker and turn to heat.

5. After waiting for the gas, turn to a small and medium-sized fire and bake for about 20 minutes, turn off the heat, and wait for the pressure cooker to release air. 6. Open the lid of the pressure cooker, move the cooked duck pieces back to the wok, pour the dark soy sauce to color, and put the old rock sugar and salt seasoning. Open the red and close the lid to collect the juice.

7. In the end, only a little thick sauce remains.

Food: chicken feet, eggs, dongru, garlic, ginger slices, rice wine, dried chili peppers, dark soy sauce, light soy sauce, five-spice powder Method: 1. Clean the eggs and put them in water to bring to a boil, then turn to medium heat and boil; 2. Take a knife to remove the toenails of the chicken feet and reserve them in small pieces; 3. Put water in the pot, put in the chicken feet cut into small pieces, then put in a small amount of cooking wine to remove the fishy, clean the white foam with water after boiling, drain the water and set aside; 4. Slice the garlic and ginger, and cut the winter ru into longer sections; 5. Add a little oil to the pot, put in ginger and garlic, stir-fry Dongru until fragrant, and fry together with a small amount of dried chili peppers; Pour in the phoenix feet and eggs, fry them until the outside of the chicken feet is light yellow, add a spoonful of rice wine, a small spoon of dark soy sauce, and a small amount of light soy sauce, a small amount of white sugar, a little bit of five-spice powder, fry until it is evenly colored, pour in an appropriate amount of boiling water to just swallow the food, boil and then turn to a simmer and simmer for 30min; 6. Collect the juice, put in a small amount of dongru, stir-fry evenly and put it on the plate.

Stir-fried pork heart with leeks, stir-fried shrimp with spring bamboo shoots, stir-fried dragon fish with garlic, stir-fried pork liver with fungus lettuce, etc. are all home-cooked dishes with uniform meat and vegetables, simple preparation, and good taste and nutrition.

Stir-fried meat with green peppers and three fresh, fish-flavored shredded meat are very good, and they are all simple and nutritious.

Bell pepper (also known as colored bell pepper) is a special series of bell peppers, including yellow, red, white, green, purple, orange, etc.

Food: 2 fresh squid, 1 green and red chili, 2 tablespoons of rice wine, ginger slices, a small amount of light soy sauce, half a teaspoon of soy sauce, appropriate amount of salt. Method 1: Scissors the squid tube to create a triangle, tear off the light brown epidermis from the tail end, and remove the internal organs.

2. Gradually cut the flower knife from an angle at 45 degrees, and the distance between each knife is half a centimeter. 3. Reverse and then cut the flower knife to produce the appearance of a lychee flower knife. 4. Cut the large squid into pieces and set aside.

5. Cut the green and red peppers into rings, cut the onions into rings, and shred the ginger and set aside. 6. Put an appropriate amount of water in a pot, add ginger slices and a tablespoon of rice wine and bring to a boil. 7. After the water is boiled, pour in the big squid, roll it twice with chopsticks, and the big squid can be scooped up by turning it over, and the tap will wash down the white foam.

8. Heat the pan with cold oil, stir-fry the chives and ginger slices, add shallots and stir-fry to bring out the fragrance. 9. Pour in the fresh squid, stir-fry quickly, pour a tablespoon of rice wine along the edge of the pot, 10. Add a small amount of salt, put in the green and red peppers, a teaspoon of light soy sauce, stir-fry well and you can get out of the pot.

Food: a piece of spiced donkey meat, a proper sharp pepper, a garlic leaf, a spoonful of rice wine, a spoonful of light soy sauce, a spoonful of oil consumption, Method 1After the spiced donkey meat is cut into small pieces, add rice wine, extremely fresh flavor and oil, mix well, marinate it, cut the pepper into rings, and cut the garlic leaves into sections.

2.Heat the oil in a pot, add the spiced donkey meat and stir-fry it in oil. 3.

Turn the spiced donkey meat aside, add small chili peppers to the pan and stir-fry until fragrant. 4.Finally, add the garlic leaves and stir-fry twice, add edible salt seasoning according to the taste, and then you can get out of the pot.

Ingredients: kimchi, pork belly, pork blood sausage, sweet potato vermicelli, oil, green onion and garlic, star anise, dried chili, salt, chicken essence. Method:

1. Directly fry the steamed pork belly with dried chili peppers and star anise. 2. Pour in the Northeast kimchi cut into small pieces (it is best to eat by yourself). Stir-fry.

3. Add some bone broth or boiling water. Bring to a boil and simmer over low heat, then pour in the pork blood sausage pieces cut into small pieces, and there are also soaked sweet potato vermicelli. Simmer for another 15 minutes.

5. Before removing from the pot, add some salt and sprinkle some green onions.

Stir-fried meat with mushrooms and tempeh sauce. Wash and slice the pork, cut the green onions, ginger, garlic and green and red peppers for later use, cut off the celery stalks, put a little oil in the hot pan, and add the pork to stir-fry; After the pork has changed color, add celery and green and red peppers and continue to stir-fry. Tomato and egg fried shrimp, peel off the shell of the shrimp, leave the shrimp to wash and squeeze out the water, add a little salt until the shrimp are a little sticky, add a little pepper and a little dry cornstarch to grasp well and put it in the refrigerator for more than 10 minutes for later use; Cut the tomatoes into small pieces and beat the eggs into a liquid egg; Heat a pan with a tablespoon of oil, pour in the egg mixture, and when it is about to solidify, use a spatula to break up the lumps and set aside;

Cold salad with three shreds, stir-fried pork with garlic, braised tofu, stewed vermicelli with pork, plum cabbage button meat, these foods are meat and vegetarian, nutritious, fragrant and delicious, healthy and appetizing.

Home-cooked cold dishes, tiger dishes, pot wrapped meat, fried shredded potatoes with sharp peppers, fried cucumber slices, boiled pork slices, boiled fish. After learning these home-cooked dishes, the whole family will be blessed. It's very good and nutritious.

Food: 600 grams of water tofu, 300 grams of pork ribs, 10 grams of bean paste, 5 grams of oil, 5 grams of salt, 3 grams of chicken essence, a small amount of water starch; Method 1Tofu cut into cubes, pork ribs cleaned and chopped into small pieces; 2.

Pork ribs are marinated in bean paste, oil, salt, chicken essence powder, and water starch seasoning.

Food: mung bean cake, green and red peppers, sauerkraut, shallots, green onions, ginger and garlic, chili paste, salt, chicken essence. Method 1: Cut the green and red peppers into pieces; Soak the mung bean cake in small water in advance; Shred the onion and set aside.

2. Consume oil in the pot, add green onions, ginger and garlic to fry the fragrance after the oil is boiled, and then add shredded onions. 3. Stir-fry until it becomes loose, add sauerkraut and chili sauce, stir-fry for a while, and then add an appropriate amount of water. 4. After the water is boiled, add mung bean cake and boil, don't stew too long, add an appropriate amount of salt.

Ingredients: 3 chicken wings, appropriate water, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate pure grain wine, 3 oyster mushrooms, 3 old rock sugar, 2 star anise, 2 slices of good ginger, 2 sections of cinnamon, 200 grams of chestnuts, appropriate oil, 1 small handful of chives. Method 1

Soak the oyster mushrooms in advance, cut the chives into strips, and peel the chestnuts. 2.Slice the chicken and scoop it up.

3.Pour a small amount of oil into the pan and fry until the chicken breast is golden brown, and set aside. 4.

Pour a small amount of oil into the pot, add star anise, cinnamon, bay leaves and old rock sugar and stir-fry until fragrant. 5.Add oyster mushrooms and chestnuts and stir-fry.

6.Add the chicken breast and stir-fry. 7.

Add salt, light soy sauce and dark soy sauce and stir-fry well. 8.Pour in pure grains, wine, and oil to stir up the fragrance.

9.Boil and add an appropriate amount of water, submerge the chicken breast, you can boil, cover and simmer, open the lid and fry the sugar color slightly, sprinkle the green onion segment to get out of the pot

Ingredients: 250g of pork tenderloin, beef and mutton, 100g of lotus root, 2 chili peppers, 1 chili pepper, 5 wild peppers, 1 teaspoon of small powder, appropriate amount of salt, 1 teaspoon of sesame oil, 2 teaspoons of light soy sauce, oil, garlic. Method 1: Cut the pork tenderloin beef and mutton into thin slices, put it in a bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of sesame oil, stir and marinate the small lotus root and cut it into sections, cut the green and red peppers into circles, and crush the garlic.

3. The food is ready, heat the pot, pour in the appropriate oil, put in the marinated beef and mutton, stir-fry in the red, fry until 8, and set aside the pot.