It s not that crabs are better than crabs, what is a dish that is less than 5 yuan to stir fry?

The dish of crab has nothing to do with crab, and the main ingredients used are eggs and salted egg yolks, which are very common in our daily life, but the taste is really delicious after it is doneIt's not a crab that's better than a crab, The important thing is that it is particularly economical, it is less than 5 yuan to fry a ** at home, and the ingredients are all available at home and do not need us to buy them, which is particularly convenient, in fact, this kind of home-cooked food is the most soothing, and you will feel particularly cordial and comfortable when you eat a bite of hot and delicious crab, and you must also try this dish.

[Dish name]: Race crab

【Ingredients Required】:4 eggs, 3 slices of ginger, 4 tablespoons of white vinegar, 2 grams of sugar, 2 grams of salt, 1 salted egg yolk.

【Cooking Steps】:

1.First of all, prepare the ingredients you need to use, such as ginger, eggs, salted egg yolks, and white vinegar, and the eggs can be selected according to the amount of food you want.

2.Crack the prepared 4 eggs into a bowl first, and separate the egg yolk and egg white in two different bowls, because the egg yolk and egg white need to be made separately when scrambling eggs.

3.Pour the prepared white vinegar into a small dish, and then add an appropriate amount of sugar and salt to the small dish according to your own taste, and the salt and sugar can be appropriately increased or decreased according to your own taste.

4.Then remove the skin of the prepared ginger and chop it into minced ginger and put it in a small saucer, stir well and set aside.

5.Put the prepared salted egg yolk into another small dish, and then use a spoon to crush the salted egg yolk a little, if you like to eat salted egg yolk, you can also put one more, remember to crush the salted egg yolk ingredients and put it in the dish for later use.

6.Then put the crushed salted egg yolk in a bowl with egg yolk, and use a whisk to stir the salted egg yolk and egg yolk together well and set aside.

7.After the egg yolk liquid is stirred well, pour the ginger vinaigrette you just mixed into the bowl halfway, and stir well with a whisk.

8.Brush the bottom of the pot with a little cooking oil, remember to use a non-stick pan to make it, and then put the stirred egg yolk liquid into the pot, quickly use a spatula to break it up and set aside.

9.Stir the egg whites into the pan and pour the remaining half of the ginger vinaigrette into the pan and quickly crush it with a spatula.

10.Then pour the scrambled egg yolk into the pan again, stir-fry well with the egg whites, and then turn off the heat and put it on a plate.

【Cooking Tips】:

1.The amount of eggs and salted egg yolks can be appropriately increased or decreased according to your own taste and the amount of dishes you want.

2.When mixing ginger vinegar, be sure to use white vinegar, if it is old vinegar scrambled eggs, the color will be very strange.

This is the crab, first prepare an egg yolk into a bowl, stir well, then put in the small yellow croaker, then prepare the egg white and stir well, after the egg yolk and egg white are fried, then mix the two together and stir-fry, add seasonings.

This dish is crab made from eggs. Cut the ginger into minced ginger, prepare three eggs into a bowl and add minced ginger and salt, stir well, heat the oil, pour the evenly stirred egg liquid into it and stir-fry, add vinegar, stir-fry evenly and you can get out of the pot.