What dishes are especially delicious with rice? Which dishes taste better with rice?

Stir-fried fat sausage with green peppers.

Ingredients: marinated fat sausage, chili, onion, onion and garlic, light soy sauce, oil.

Method: Stir-fry the green onion and garlic in the pan until fragrant. Then stir-fry the green pepper and onion in the pot, and then stir-fry the fat intestine in the pot, add 2 spoons of light soy sauce and 1 spoon of oil consumption, and add spicy sauce to stir-fry evenly.

No need to put salt. Before removing from the pot, pour in the green onion and millet spicy and stir-fry a few times, and serve.

Plum cabbage button meat. The marinated bacon is cut into strips, with a thickness of 10 millimeters, and then steamed and stewed with beautiful vegetables. Plum cabbage and meat, this dish can be a perfect match with rice.

The plum cabbage button meat must use good red soy sauce, and the color will be beautiful, which cannot be replaced by other braised soy sauce. The plum cabbage button meat must be fried again, otherwise, the skin will not bubble and steam out and it will not be delicious. The steaming time must be enough, not that the meat can be steamed for a while, no, the time must be steamed enough, the meat will be soft and rotten, and the plum vegetables will be moist and delicious, at least one and a half hours, and the chopsticks can be gently and effortlessly passed.

Stir-fried shrimp with broccoli.

Ingredients: broccoli, shrimp, green onion, garlic, pepper

Sauce sauce: 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of starch, half a bowl of water, stir well, set aside!

Method: Remove the shell of the shrimp and open the back to remove the shrimp line. Sprinkle with black pepper to taste and set aside!

Blanch the chopped broccoli in boiling water for 2 minutes, remove the cold water and set aside! Heat the oil over medium heat, pour the shrimp into the pan and fry until it changes color; Add the drained broccoli and stir-fry twice. Finally, pour in the seasoned sauce and stir-fry a few times to reduce the juice.

An absolute rice killer.

The first course: Beef curry – potatoes and beef, have always been the perfect pairing, seasoned with curry, the soup is rich, the aroma is unique, and the right amount of red and green pepper cubes is added, the color and flavor are complete.

Ingredients: potatoes, beef (cooked beef), carrots, fresh chilies, onions, curry cubes, appropriate amount of milk, a small amount of light soy sauce, a pinch of refined salt.

Method: Add cooking oil to the pot, add onions and fry to make it fragrant, add beef, carrots and potatoes, a small amount of soy sauce, stir-fry evenly, add an appropriate amount of water, cook potatoes and carrots until soft and cooked, then add chili, curry cubes, and an appropriate amount of milk, and boil again to get out of the pot.

Tip: For curry dishes, add the right amount of milk to make the taste richer and more delicious, with a hint of creamy aroma.

The second course: casserole beer stewed fish pieces - fish meat is rich in high-quality protein, casserole stewed fish pieces, in addition to coriander, chili, you can also add an appropriate amount of enoki mushrooms, salty and umami, special rice.

Ingredients: herring, enoki mushroom, Pixian bean paste, braised soy sauce, ginger, green onion, garlic, coriander, fresh chili, refined salt, sugar, beer, cooking oil.

Method: Mix the fish pieces with refined salt and marinate for 10 minutes; Add cooking oil to the casserole, add ginger, green onion, garlic, enoki mushrooms, and then put in the marinated fish pieces; Pixian bean paste, sugar, refined salt, braised soy sauce, add an appropriate amount of water, pour it into the pot, and then add an appropriate amount of beer; Bring to a boil over high heat, simmer for 5 minutes, turn to medium-low heat and simmer for about 10 minutes, add chili cubes and coriander before cooking.

Which dishes are better with rice, I think there are many dishes with rice, it is varied, especially in the Northeast, with rice, there are countless dishes to eat, I am willing to eat pot wrapped meat, pork ribs with rice, very delicious and then chicken soup with rice is also very tender.

Ingredients: 1 long eggplant, starch, cooking wine, soy sauce, ginger, chopped green onion, salt.

Steps:1Peel the eggplant and cut it into strips, soak it in a bowl with water for a while, remove it by hand and drain it, then put it in a bowl and pour in the starch.

2.In another bowl, pour cooking wine, soy sauce, cooking oil, salt, and an appropriate amount of water, mix well, and chop some minced garlic, ginger and chopped green onions.

3.Add the eggplant and fry until it breaks, remove and set aside. Change the pot and add a small amount of oil, add minced garlic and tomato paste, stir-fry until fragrant, pour in the seasoning sauce and eggplant, and serve on a plate, and finally sprinkle with some chopped green onions.

Nutritional value of eggplant.

Eggplant is rich in protein, vitamins, trace elements and other nutrients, which can provide the nutrients needed by the human body and has certain nutritional value, but do not overeat.

Eggplant is a kind of food that we often eat in our daily life, which is rich in nutrients, including protein, carbohydrates, etc., and is also rich in vitamin E, vitamin C, vitamin B, potassium, calcium, magnesium, phosphorus and other nutrients.

Braised eggplant is a delicious and healthy home-cooked dish, the method of this dish is relatively simple, the dishes made are fragrant and delicious, and when making eggplant, remove the eggplant skin and taste better!

Leftovers, especially those that were fried overnight, sautéed green peppers.

When I was a child, I especially liked to eat this leftover rice, which is a bit like the rice bowl bar I have nowadays (although I know it's unhealthy, but it really goes with rice).