Which home cooked dish that adults and children love to eat, and the whole family can eat less than

Tomato scrambled eggs is a quick ** home-style stir-fry, my family is used to eat two ends in three days, I don't know what to eat in the case of a tomato scrambled egg, five minutes can be served, not greasy, cost-effective and delicious, five yuan is not on, the whole family can eat. My husband especially likes to eat my scrambled eggs with tomatoes, don't think this dish looks simple, but it is delicious or tricky. Maybe some people can't believe that the whole family can eat enough for five yuan, the truth is indeed like this.

A pound of tomatoes is more than two dollars is money, plus 2 eggs is not five yuan, tomatoes choose to pick up the soft kind, this kind of especially suitable for cooking to eat, fried down the juice is particularly much, with this juice to the stone pot rice, sweet and sour special fragrant, special cold vegetables, both adults and children are beautiful love this dish, at least my family is like this, my neighborhood good relatives are like this, this can be said to be an ordinary people's dish.

1. Clean the tomatoes, draw a cross at the top, boil a pot of water, put the tomatoes and cook them until the skin is cracked, scoop up the pot and rinse it with cold water, the skin will fall off, and cut the tomatoes into a small piece for later use. 2. Knock the raw eggs in a bowl, put a little salt and sprinkle them, add some oil to the cold pot, burn the oil red, add the beaten egg liquid, fry until one side condenses, quickly turn it over, fry for a while, and use a frying spoon to break the raw eggs into the pot and set aside. 3. Bring oil out of another pot and put shallots to burst the pot to bring out the aroma.

4. Put the tomatoes, quickly stir-fry them until they come out of the sand, and then put a little salt to stir-fry them evenly. 5. Pour in the scrambled raw eggs and fry them well, sprinkle a little white sugar and stir-fry them evenly. 6. Finally, sprinkle it into the winter ru to decorate the pot, chatter, although the tomato scrambled egg is a very ordinary and common dish, it looks simple, if you want to fry it with excellent fragrance or skill, you must use it at first, and the taste of the fried is good.

The second tomato should be peeled, and the tomato should be pinch and soft.

For example, fried eggplant, dried carob, cold enoki mushroom, cold cucumber, and carrot fried tomatoes. My favorite thing to eat is the dried eggplant.

I think it's chicken stewed with potatoes, and this dish is generally liked by everyone, it is very delicious, and adults and children love to eat it.

Scrambled eggs with tomatoes, mushroom soup with bean sprouts, and stewed potatoes are all very affordable, and the recipe is simple to eat. Especially the stewed potatoes, which are soft and glutinous, are very delicious to eat.

Method:1Wash the lettuce and cut it into sections, cut the water tofu and dried bean curd into thin strips, cut a shallot into water chestnut slices, cut a few garlic into garlic, remove the root of the red pepper and cut it into oblique slices, put it together with green onions, ginger and garlic, and then put a few red peppers for reservation.

2.Add cold water to the pot, add edible salt to the bottom taste, add cooking oil to increase the brightness, put in the water tofu dried tofu after the water boils, and then put in lettuce water for 30 seconds, you can scoop it up and drain the water.

3.Bring to a boil in a frying pan and add vegetable oil, add green onions, ginger, garlic and chili peppers to stir-fry, pour in the celery fragrant and dried after stir-frying, and quickly stir-fry to start the seasoning: add edible salt, chicken essence powder, white pepper powder, oyster sauce are appropriate, cook 5 grams of seafood soy sauce from the edge of the pot, stir-fry evenly.

4.Change the popularity again and quickly stir-fry for a minute, dissolve every condiment in the pot, and then turn off the heat and put it on the plate.

[Ingredients]: 2 preserved eggs, 1 handful of coriander, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame seeds, 1 tablespoon of millet spicy, 1 tablespoon of chili noodles, 1 tablespoon of minced green onion and ginger, appropriate oil.

Method]: 1. Prepare raw materials, 2 preserved eggs, 1 handful of coriander, the amount of use can be adjusted according to your own preferences, you can put one more if you love preserved eggs, and it is recommended to put more coriander. The preserved eggs are all Shendan non-heavy metal preserved eggs.

2. Remove the curly leaves and yellow leaves from the coriander, clean them and put them in cool boiled water.

3. Drain the coriander and cut it into sections, clean the shell of the preserved egg, cut it into small pieces, and wipe it with tap water every time the preserved egg is cut.

4. Mix another bowl of seasoning sauce, add 1 tablespoon of minced green onion and ginger, 1 tablespoon of sesame seeds, 1 tablespoon of chili noodles, 1 tablespoon of millet spicy to the bowl, and pour in boiling oil to stimulate the aroma.

5. Pour in 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of vinegar, 1 spoon of white sugar, mix well, whether the cold dishes are delicious or not, the seasoning juice is the key, this bowl of seasoning sauce can be regarded as an omnipotent cold sauce, everything is delicious, and what you like can be saved. This oyster sauce is squeezed, and it is more convenient to use as much squeezing as you want.

6. Put the prepared coriander and preserved eggs in a bowl.

7. Then pour the fried seasoning juice into the stir-fried sauce and mix it, which is very simple, 8. Simple and convenient, mix and serve, fresh and appetizing and greasy mixed cold cabbage coriander preserved eggs, it is worth trying.

Food: Raw pork, raw eggs, ginger and garlic.

Method: 1. Cut the green onion and ginger into the foam. Add raw eggs, salt, light soy sauce, rice wine, tapioca starch, stir evenly and store for raw pork.

2. Heat the oil in the pan until it is hot, knead the dumpling filling into the shape of large balls, put it in the pot, and fry it until golden brown and shaped.

3. Put oil in the frying pan, stir-fry the green onion and ginger, and add 300 grams of rice wine, light soy sauce, oil, soup or water.

4. Put in a little white sugar, put the meatballs in the pot after boiling, cook them over low heat for about 10min, dissolve the remaining tapioca starch in the water, and then put it in the pot to thicken the juice, and then put it on the plate.

Fish-flavored eggplant, stir-fried pork with sharp peppers, shredded potatoes, cold onion fungus, preserved egg tofu, pickled cabbage fish, steamed fish, Dong'an chicken, braised chicken in sauce, fish head tofu soup.

Mushu pork, roasted pork with cauliflower, stir-fried pumpkin with sauce, shredded potatoes with hot and sour potatoes, shredded cabbage, shredded pork with fish flavor, eggplant with beans, scrambled eggs with tomatoes, fried eggplant with chicken and coriander, stewed beef brisket with potatoes. These home-cooked dishes are delicious and loved by the family.

Wind ginger chicken soup. Salted egg mustard soup. Scrambled eggs with ham sausage. Sand ginger chicken. Meatloaf fried peppers. Taro button meat. Braised pork belly with tempeh. Scrambled eggs with leeks. Roasted pork belly with beans.

Food: fresh shrimp, bean sprouts, ginger, garlic, egg white, tapioca starch, Johnson Qing rice wine, tomato sauce, salt, sugar, vinegar, light soy sauce, sesame oil, chili oil, spicy bean net Method: 1. Clean and control the dryness of fresh shrimp, add egg white, tapioca starch, and sea pulp; Ginger and garlic minced; The bean sprouts are neat and tidy; 2. Boil water in a cold pot, put the bean sprouts slightly water, remove the drained water and spread it on a plate.

Food details: 2 beautiful frogs, 15 chestnuts, 1 green onion, 1 ginger, 12 garlic, 3 green peppers, 3 red peppers, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dry starch, 1 tablespoon of light soy sauce, 1/3 tablespoon of dark soy sauce, 1 tablespoon of rice wine, 2 old rock sugar, 1 bowl of bone broth Method: 1. Slice the frog, mix well with half a teaspoon of salt, half a teaspoon of vegetable oil, half a teaspoon of black pepper, and two teaspoons of dry starch by hand, and marinate for ten minutes. Blanch the chestnuts in water for 10-20min, scoop them up and set them aside, cut the green and red peppers into rings, and cut the ginger into orange slices.

2. Add some oil to the pot and cook for 8 minutes, put the beautiful frog in it, and fry it red. Throw them in one by one, gradually do not have to roll, shake the pot until the frogs can be scattered, and then peel it with chopsticks. The chestnuts are also fried in the pan, and the skin is slightly crispy.

Deep-fried frogs and chestnuts are set aside. 3. Throw away all the fried bullfrog oil, and just dip the oil in the pan. Stir-fry the green onion and garlic until fragrant.

A bowl of refuge smoke, dark soy sauce, rice wine, old rock sugar, and large bone broth. Boil. Pour in the frogs and chestnuts.

Food: water tofu, dumpling filling, Pixian bean paste, chives, red pepper, fuel consumption, starch method: 1. Cut the tofu into pieces, slice the Chinese cabbage, cut the green onion into sections, cut the ginger into thin slices, cut the garlic leaves into sections, prepare the sweet potato flour skin, pour cold water, soak for more than 3 hours, soak the sweet potato flour skin thoroughly, put oil in the pot, put in ginger slices and green onions, and stir-fry for a few seconds.

2. After that, put the Chinese cabbage into the pot, stir-fry until it becomes loose, add an appropriate amount of rice wine, 1 tablespoon of salt, and pour in appropriate cold water to cover two-thirds of the Chinese cabbage.

Fish-flavored shredded pork, spicy tofu, boiled pork slices are a few home-cooked dishes that children like to eat very much, and they are not expensive at all.

Boiled pork slices, spicy fragrant pot, Sixi meatballs, fish-flavored shredded pork, these foods are full of color, flavor, and matching, nutritious and healthy.

Some of the dishes that these children especially like to eat are scrambled eggs with leeks, stir-fried shrimp with mushu pork, sour and hot shredded potatoes, braised shredded pork and tofu, and braised Dongpo pork.

Minced Steamed Eggs] Minced Steamed Eggs, in addition to the delicate and smooth egg taste, but also have the fresh aroma of the meat, and the delicacy is also mixed with chewiness. Delicious, tender and extremely clean, making people not tired of eating.

1 handful of green onions, lean pork, clean the shrimp and draw the shrimp line. 2.Cut the green onion into well-proportioned pieces.

3.Finely cut the lean pork, put it in a bowl, add the appropriate starch and stir it in. 4.

Pour a small amount of vegetable oil into the pan, bring to a boil, then add the shredded pork and stir-fry until the meat slices fade and break off. 5.Add fresh shrimp and stir-fry until red.

6.Put in the winter ru, go red and stir-fry. 7.

Add appropriate salt, light soy sauce, thirteen spices, and stir-fry to become popular. 8.Add appropriate starch, sesame oil, and chicken essence, and stir well.

9.Place the dish on a plate.

1.The water tofu is cut into quite small pieces of size 2Stir-fry the oil in the pan, fry it under the military quilt, fry the golden skin on one side and fry it on the other side for 3

Double-sided low heat fry golden brown plate reserved for 4Finely chop the meat, cut the green onion and garlic into slices, and chop the rice pepper 5Stir-fry the oil in the wok, put the green onion, garlic, rice pepper and stir-fry until fragrant

Add minced meat and stir-fry until faded 7Add water and bring to a boil 8Put the fried tofu, add salt, white pepper, chicken essence powder, light soy sauce and soy sauce to stew and add water and starch to thicken.

Raw materials: 350 grams of chicken thighs, 25 grams of chopped chili peppers, a small amount of winter ru, ginger slices, garlic paste, 2 grams of salt, chicken essence powder, 2ml of dark soy sauce, 5ml of light soy sauce, rice wine, 10ml of starch, a small amount of vegetable oil Method: 1. Introduce appropriate cold water into the pot, bring to a boil, pour in the washed chicken thighs, remove the white foam, and boil for about 2min until it is broken.

2. Scoop up the boiled ingredients, drain the water, and put them on a plate for later use. 3. Remove from the pot with cooking oil, pour in the dongru, ginger slices, and garlic paste, and heat it until fragrant. 4. Add chopped chili peppers and stir-fry well.

5. Add the boiled chicken thighs and stir-fry until fragrant. 6. Pour a small amount of light soy sauce, then pour in salt, chicken essence powder, rice wine, and stir-fry the seasoning. 7. Add appropriate cold water, not over the chicken thighs.

8. Cover the lid, bring to a boil, then turn to medium-low heat, and continue to cook for about 10min until the food is cooked soft. 9. Uncover the lid, pour in a small amount of dark soy sauce, and stir-fry well. 10. Use the juice and pour in the starch.

11. Stir-fry well with a frying spoon. 12. Put the boiled chicken thighs on a plate and pour the sauce from the pot.

Pork wrapped in pot, chicken wings with cola, pork ribs with sauce, these foods are very tasty, and they are especially delicious, and parents and children love them.

These home-cooked dishes are mapo tofu, hot and sour shredded potatoes, pot-wrapped meat, Northeast messy stew, etc., which are very simple and have a good taste.

Hot and sour shredded potatoes, shredded tofu with cucumbers, beef brisket soup with tomatoes, scrambled eggs with fungus and shallots.

Food: 150g of Chiba Tofu, 50g of fungus, 30g of green pepper, 50g of carrot, appropriate garlic, appropriate red pepper, 1 spoon of sugar, small spoon of white rice vinegar, 1 spoon of old vinegar, 2g of salt, a small amount of white pepper, a small amount of starch, 1 spoon of light soy sauce and dark soy sauce, 1 spoon of dry starch Method: 1. Cut Chiba tofu into thin strips.

Add a small amount of dry starch and stir in. 2. Ear soaking, cleaning, cutting into thin strips for reservation. Shred the carrots.

Wash the green peppers and remove the eager shreds. 3. Put the light soy sauce, white pepper, salt, sugar, vinegar and garlic in a bowl and mix into the fish juice. 4. Bring the oil out of the pot, fry the dried peppers to bring out the fragrance, and fry the shredded tofu for a while.

5. Add shredded carrots and stir-fry the pot. Put in the fungus shreds and stir-fry the pot evenly. 6. Pour in the fish juice to stir-fry evenly and taste, and put condiments after tasting.

7. Pour in the starch until thickened and then get out of the pot.

Food: shiitake mushrooms, mouth mushrooms, seafood mushrooms, green and red peppers, fried tofu, oil consumption, dried chili peppers, sesame peppers, green onions, garlic, light soy sauce, sugar, rice wine, oil, salt Method: 1

Prepare the food in advance, wash and cut the food, and prepare the seasoning2Boil an appropriate amount of water in a pot, then water the mushrooms for a while, remove and drain the water3 Add an appropriate amount of oil to the pot, and fry the dried chili peppers and sesame peppers to bring out the fragrance 4Then fill out the peppers and peppers and set aside 5

Then it became popular, and garlic and green onions were added to stir-fry the fragrance 6Then add the seafood mushrooms and stir-fry, then pour in the shiitake mushrooms and mushrooms and stir-fry 7Add rice wine, light soy sauce and stir well, add oil consumption and stir well

Method 1Fresh beef shutters are cleaned and cut into thin strips, and poured into a plate for reserve. 2.

Slice the garlic and cut the chanray and chives into small pieces. 3.Pour 300 grams of cold water into the pot, bring to a boil, put in the beef shutters cut into small pieces and blanch them in boiling water, quickly pour them into a colander and drain the water for reserve.

4.Boil oil in a pot for 20 grams, heat the heat, take a bowl, put the chili powder into the bowl, mix with cold oil to avoid the paprika from becoming mushy. Heat the boiling oil in a pan to make chili oil.

5.Take a clean bowl and put the garlic juice, add salt, chicken essence, white sugar, white vinegar, sesame pepper oil, sesame oil, chili oil, Lao Gan Ma black bean sauce, stir and mix to make red oil sauce.

Food: 2 pork belly, appropriate black fungus, 1 green pepper, 1 small chili, 1 shallot, 8 slices of ginger, appropriate garlic, 1 spoon of rice wine, 1 tablespoon of white rice vinegar, 4 tablespoons of light soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 1 tablespoon of water starch Method 1, cut the pork belly in half, remove the contents inside, add a little pure grain wine and salt to wash by hand, fresh cut flowers, and replace it with a few small water bubbles for 30 minutes. 2. Boil a pot of boiling water, blanch the black fungus, remove and reserve.

Change to the same pot of water, blanch the pork belly, remove it, and marinate with condiments for about 10 minutes. 3. Fill the oil in a cold pot, add garlic and ginger slices to stir-fry, then pour in the pork loin and cook until it fades, and set aside. Put the black fungus and stir-fry, drizzle the soy sauce and stir it, cover the lid and simmer for a while, add green onions, and then soak the pork loin into the stir-fry a few times to make it ready.