What is the way to make home cooked vegetarian dishes delicious and serve them well?

What is the way to make home-cooked vegetarian dishes delicious and serve them well? Vegetarian dishes are sometimes tastier than chicken, duck and fish. With these meat dishes, you can work up an appetite for more than just two bowls of white rice.

1. Sweet and sour lotus root slices:

It is a 100% meat dish. The lotus root is transformed into the bones of pork ribs, and the fried fritters are transformed into the meat on the pork ribs. Replace the lotus root into strips, then fry them in a pan and pour in the fried fritters.

The flavor is strong, refreshing and non-greasy. It is better than spicy lotus root, low in fat and low in cholesterol. The taste is very close to sweet and sour pork ribs.

I don't have to say it when it is served, you must think that it is a plate of sweet and sour pork ribs before you go in.

2. Hot and sour cabbage vermicelli:

It's a very spleen-healthy appetizer for the next meal. Kimchi cut into strips. After the dried chili peppers are fragrant in the pot, add the kimchi and stir-fry.

Then add yeast powder, salt, sugar and light soy sauce. Stir-fry for a while and it's ready to go. It's easy and delicious.

This pickle is more delicious than a delicacy.

Three, three fresh:

Potatoes, eggplant and green peppers are stewed, which is what I must get in the canteen. Sanxian pottery rice is also my favorite. You can eat three different vegetables in one dish, which is delicious and refreshing.

The long eggplant is soft and glutinous, and the potato flour in the casserole is glutinous. And these three vegetables and fruits are eaten more and more together, and two bowls of rice may not be enough.

Fourth, tomato scrambled eggs:

Put the tomatoes in the pot to cook the soup, add the fluffy raw egg, add a spoonful of tomato sauce and a spoonful of sugar. It's sour and delicious. I love bibimbap with tomato soup, two bowls of rice at least.

Five. Bao Gong Tofu:

Tofu replaces chicken breast, using the recipe of kung pao chicken. It is a hot, sour and sweet dish. In my opinion, this kind of dish is always available in restaurants.

The way is also simple. Cut the tofu into cubes and fry in a pan until golden brown. I used Gong Bao Chicken to make this meat dish, and it was delicious to eat.

The water tofu is fragrant and smooth, with a unique sweet, sour and spicy taste. I'm a firm believer that this dish should be done well.

6. Fried broccoli with black fungus.

Blanch the black fungus in a pot of water, add a little salt and a few drops of oil; After boiling for two minutes, put the broccoli in the pot and blanch it to change color and remove it; Heat the pan with cold oil, add the garlic slices and stir-fry until fragrant, then add broccoli and black fungus to stir-fry, add salt to taste and stir-fry evenly.

Usually you just add a little ginger, cooking wine, Lao Gan Ma, oyster sauce and soy sauce to it, and then sprinkle a little sesame oil and sausage.

The first is to put a little sesame oil in it, so it is particularly delicious, and the second point is to put a little coriander, so that the vegetarian dish is delicious and you should pay attention to its taste during the three-point frying.

Scrambled eggs with tomatoes, chop the tomatoes into cubes, mince the green onions, cut the garlic into cubes, beat the eggs and add a spoonful of salt, a small amount of water, stir well; Pour oil into the pot, pour the egg liquid into the hot oil, after the eggs are set, stir-fry, fry the eggs and break them up, pour oil into the pot again, put the green onion and garlic in the hot oil and fry until fragrant, then put the tomatoes to fry the soup, then put a spoonful of sugar, half a spoon of salt, and then put in the scrambled eggs, and put in the green onion before coming out of the pot.

Fish-flavored eggplant Cut the eggplant into long strips and soak it in water to prevent oxidation; Prepare minced garlic, chopped green onion and diced chili; Add 2 tablespoons of rice vinegar to a bowl

It must be chicken stewed mushrooms, pork ribs stewed beans, sour and hot shredded potatoes, braised stewed potatoes, I still like to eat.

Stir-fried cauliflower with tomato fungus, scrambled eggs with cabbage vermicelli, fish with king oyster mushrooms, vinegared bean sprouts, bitter gourd and bell peppers, light home-cooked dishes are better than meat.

Roasted eggplant with beans.

Ingredients: Appropriate amount of beans and eggplant, two dried chili peppers, garlic, a spoonful of light soy sauce with oil, a little salt, a little starch water.

Method: 1. Wash the beans and eggplants and cut them into strips for later use, put an appropriate amount of beans and eggplants in the pot, fry the beans and eggplants until they are shriveled and remove the oil control for later use.

2. Leave oil in the pot and fry the dried chili peppers with minced garlic, pour in the beans and eggplant, add a spoonful of light soy sauce, a spoonful of oil, stir-fry with an appropriate amount of salt to evenly color, add starch water to thicken and then get out of the pot.

Consume oil, shiitake mushrooms, greens.

Ingredients: greens, shiitake mushrooms, oil, light soy sauce, salt, minced garlic, vinegar, sugar, starch.

Method: 1. Wash the mushrooms, cut them with a drawing knife, blanch them for two minutes, and remove them for later use. Blanch the greens and remove them on a plate.

2. Sauce mixing: 1 spoonful of light soy sauce, 1 spoonful of oil, 1/2 spoon of sugar, 1/2 spoon of vinegar, 1 spoon of starch, 15 spoons of water.

3. Heat the oil in the pot, add minced garlic and stir-fry until fragrant, pour in the mushrooms, pour in the adjusted sauce and stir-fry to taste, reduce the juice over medium-low heat, and place it on the greens.

1. Braised white radish strips.

Ingredients: white radish, Sichuan pepper, dried chili, light soy sauce, salt.

Method: Cut the radish into strips.

Heat the pan with warm oil, put peppercorns, and wait for the flavor to come out over low heat.

Put the white radish strips, stir-fry and put a small half bowl of water.

Put a small half spoon of salt and a spoonful of light soy sauce, cover the pot and simmer over low heat for 5, simmer until the white radish is slightly transparent.

2. Hot and sour potato chips.

Ingredients: new potatoes, green and red peppers, dried red peppers, garlic, salt, sugar, monosodium glutamate, light soy sauce, vinegar.

Method: Peel and wash the potatoes and cut them into slices. Wash the green and red peppers and cut them into small cubes.

Cut the dried red pepper into small pieces and remove the seeds. Slice the garlic.

Pour oil into a hot pan, stir-fry the dried red pepper and garlic slices, and add the potato slices and green and red pepper cubes until fragrant.

After stir-frying a little, season with an appropriate amount of salt, sugar, monosodium glutamate, and light soy sauce, and stir-fry evenly.

Pour a little vinegar before cooking, stir-fry evenly, and you can do it.

3. Stir-fried bean curd with celery.

Ingredients: 200 grams of celery, 50 grams of bean curd, half a red pepper, salt, oil, mushroom essence.

Method: Soak the yuba in cold water until soft, drain the water; Cut the red pepper into rings.

Remove the old leaves of the celery, tear off the old tendons, wash and drain.

Heat the oil in a pan and stir-fry the celery until browned. Add the yuba and stir-fry for 2 minutes.

Add red pepper rings, stir-fry a few times, add salt, put an appropriate amount of mushroom essence, and stir-fry evenly.

There are meat and vegetarian, nutritious and delicious home-cooked dishes: chicken gizzard with sharp pepper, hot and sour lotus root slices, stir-fried spinach, kung pao chicken, yam fungus.

Stir-fried eggplant, stir-fried chicken chili, stir-fried chicken liver, such dishes are also special to rice, and the taste is also very good.

For example, there are tiger skin eggs and stir-fried meat with sharp peppers, as well as chive eggs and dried fried beans, which only need chicken essence and monosodium glutamate for these 4 items.