Horse meat is actually very delicious, 4.7 million horses are eaten worldwide every year, why do we

The main reason is that the breeding of horses has not formed a scale, and the circulation of horse meat in the market is relatively small, in addition to the appearance of horse meat is not too good-looking, and it is not a necessary food for the general public.

Because horse meat itself is very expensive, and people in our country do not love horse meat so much, so we rarely see the existence of horse meat in our daily life, but horse meat is very popular abroad.

Because in the eyes of the Chinese, they are good friends of human beings and good farmers at farming, and the number of horses is not particularly large.

Cows and horses are different from pigs and sheep in that they can contribute and work for humans. Chinese do not have a penchant for eating horse meat, because horses are partners who work and contribute to human beings, and they cannot bear to eat horse meat. In ancient times, only the army that was trapped and cut off from food had to cut horses for food.

Not to mention horses, even in areas where rice is the staple food, cattle are the main labor in the rice fields, and there are many old farmers in this area who do not eat beef for life.

You don't know the national conditions, and what kind of food you eat depends on the local living environment, not what you want to eat! As far as I know, horse meat is a flavor delicacy with certain national characteristics in China! Because we are a multi-ethnic family!

China has few horses, the cost of raising horses is high, and Chinese are used to eating beef and mutton and big meat. People who love horse meat certainly think it is very good. The processing method of horse meat and horse sausage is also very simple, but it is more time-consuming, and it needs to be cooked in clean water and low heat for 5 to 6 hours.

The stewed horse meat and horse intestines are chewy, finer than the fibers of beef, and thicker than the fibers of muscles. Unlike beef, which masks the flavor of beef because of the feeding, horse meat is not like this, and there is no need to add ingredients!

Pigs grow the fastest, sheep second, cattle and horses, and horses are even slower. Therefore, economically, raising meat horses lacks economic benefits. So very few people raise horses and sell meat.

China is an agrarian nation, and in order to ensure agricultural production, it is forbidden to eat ploughing cattle. But in those days, good horses were for military use, and were more scarce and precious than ploughing cattle. There is no tradition of eating horse meat in China.

China is an agrarian people, except for a few mountainous areas, where horses may be raised, and horses may be raised in the grasslands. In most places, you can't see horses. Naturally, you can't eat horse meat.

Speaking of which, is it because the cost is too high, it takes too long from a foal to adulthood, how much does it cost to sell meat a pound? Here, it is said that horse meat is not well recognized in the market, right? The most authentic:

Horse meat doesn't taste good. Horse meat is not used as the main meat of the Chinese**, the meat is rough and not intensively raised. Horse meat is worse than beef and mutton, the meat is thick, the taste and aroma are poor, a little sour taste, and there is more lean meat.

In the pastures, it was rarely eaten, and now some of them are dried meat. In addition, there are few delicacies that make horse meat, and there are few refined cooking skills. Some areas may do well and be regarded as a delicacy.

Because there are very few people who raise horses in China, and generally horses are raised for competitions or animal husbandry, and do not choose to eat horse meat.

Many people can't get used to this kind of taste at all, and they feel very cruel, so many people don't like it. The Chinese are also very kind.

Because the horse is a very important animal in China, most people will not eat it because it represents a symbol.

The reason why people don't eat horse meat is because horse meat is not particularly tasty, and there are not many horses, so no one eats horse meat.

Because the meat of horse meat is not delicious, it smells of noise, and horses are now a very rare animal.

Horse meat is not the same as other meats, horse meat has a bad taste, it tastes hard and hard, the taste is weird, many people can't accept it, and horses have a lot of credit, they are good friends of humans, so no one eats them.

Because of the high cost of horse meat breeding, I think it is mainly because it is not delicious, and the horse is full of muscles, which must be difficult to chew and consume teeth.

Horse meat is also meat, so why is it almost invisible on the daily dining table? Knowledge.